Panzanella

Panzanella ndi saladi ya ku Italiya ndi mkate, wobadwira ku Tuscany. Umboni winanso wosonyeza kuti simunapangidwe ndi magetsi, awiri a tomato, mafuta a maolivi ndi basil (monga ku Italy popanda) - mukhoza kupanga chojambula chophimba. Wodzilemekeza aliyense yemwe amatha kuwatenga amakhala panzanella mwa njira yake, kawirikawiri ndi tomato. Onjezerani tsabola, nkhaka, udzu winawake, anyezi ndi azitona. Dulani chirichonse mwa dongosolo lokhazikika komanso mosiyana, nthawi yowonjezera mafuta. Tikupereka Chinsinsi chovuta kwambiri.

Saladi ya Pancanella - Chinsinsi

Zosakaniza:

• tomato - 1 makilogalamu;
• choyera cha mkate - 1 mkate;
• Tsabola wokoma ku Bulgaria. - ma PC 3;
• nthambi 5;
• capers - 1/2 st.;
• anchovies - ma PC 3;
• maolivi - zidutswa 15;
• mafuta a azitona - 2/3;
• viniga wosasa - 2 tbsp. makuni;
• Malo a ufa wa Chili - uzitsine 1;
• Nyanja yamchere - uzitsine 1.

Kukonzekera:

Mkate uyenera kukhala dzulo, kuchepa pang'ono, mwinamwake sikungatheke kuti udulidwe mofatsa mu magawo ofanana. Koma kuyamba ndi mkate kudula mitengo yonseyi. Kenaka magawowo amawunikira mozungulira umodzi.

Tomato adadulidwa pakati ndikusungunuka pa grater kuti peel isalowe m'manja mwake. Timayiponya. Timatsanulira mu tomato viniga ndi mafuta, pang'ono mchere. Onjezani tsabola wotentha tsabola.

Chibugariya tsabola wophika mu uvuni mpaka wofewa ndi wotentha kwa mphindi zingapo, pafupi ndi thumba la pulasitiki. Kumeneko ndi bwino "kulumidwa", ndipo zidzakhala zosavuta kuchotsa peel pamwamba. Tsabola amatsukidwa ndikudulidwa limodzi ndi zoonda. Timachotsa miyala pamitengo ya azitona. Anchovies kwa mphindi zingapo zilowerere m'madzi ozizira, ndiye yeretsani ndi kudula 2 nsomba zazing'ono, finely.

Mkate umatulutsa msuzi wa phwetekere kuti uwathire bwino. Mutha kuwaza mafuta owonjezera a azitona. Fukani ndi azitona ndi zithumba, tulani zidutswa zazikulu za anchovies ndi belu tsabola. Pamwamba ndi owazidwa ndi anchovies opangidwa ndi finely ndi masamba atsopano a basil. Tiyeni tipereke sandwich ya saladi maola angapo mu furiji, zidzakhala zokoma kwambiri.

Musaiwale kuyesa njira ina ya saladi yotchuka ya ku Italy "Caprese" . Chilakolako chabwino!