Mabulu achi French - maphikidwe abwino kwambiri ophika komanso ophika

Mafuta a ku French ndi zakudya zokoma, zomwe zimapangitsa kuti thupi likhale losangalatsa kwambiri komanso limapangitsa kuti zisamveke bwino. Mitundu yambiri ya zakudya zidzathandiza kudyetsa omvera anthu ambiri ndi zokonda zambiri.

Kodi mungaphike bwanji mipukutu ya French?

Kuphika bisakiti za French sikovuta kwambiri monga momwe zingayesere poyamba. Chinthu chachikulu ndicho kusamalira kupezeka kwa zinthu zofunika ndikukumbukira malamulo osavuta, kukwaniritsidwa kwa zomwe zidzakhala chinsinsi cha kupambana mukakongoletsa mchere.

1. Kalasi yapamwamba ya ufa imapangidwa ndi sieve yabwino, yopindulitsa ndi mpweya.
2. Mukamagwiritsa ntchito yisiti, amasungunuka ndi madzi ofunda, ndipo mankhwalawa amaloledwa kuti azilekanitsa asanaphike.
3. Kukonzekera kwa French mipukutu kumachitika m'chipinda chofunda komanso mwachisomo.

Mabulu achi French "Gouges"

Gulu la tchizi la ku France "Gouges" lidzasangalala kwambiri. Zogulitsazi zimakonzedwa kuchokera ku pasitori ya custard ndipo nthawi zambiri zimadzazidwa ndi zakudya zokometsetsa za tchizi ndi kuwonjezera pa adyo, nsomba yokomedwa, caviar kapena ham. Kuphika koteroko kumakhala kowonjezera Kuwonjezera pa saladi, zakudya zina zozizira.

Zosakaniza:

• madzi - chikho ½;
• mafuta - 50 g;
• ufa - 100 g;
• wowuma - 25 g;
• mazira - zidutswa zitatu;
• Parmesan - 100 g;
• kuyika.

Kukonzekera

1. Madzi ndi mafuta amawiritsa, kuwonjezera ufa ndi wowuma.
2. Chotsani beseni pamoto.
3. Muzitsulo zotentha yikani dzira limodzi, whisk.
4. Onetsetsani mu tchizi ndikuyikapo mbali yaing'ono ya mtanda pa chophika chophika.
5. Kuphika French tchizi kumathamanga pa madigiri 200 kwa mphindi 20, kenako pitani kwa mphindi 10 mu chipangizo ndi chitseko ajar.
6. Lembani zinthuzo ndi kuziyika.

Zambiri za ku France zowonongeka

Ma biscuits a French ndi custard azisangalala ndi mavitamini a dzino labwino komanso amakonda zonunkhira za vanilla. Zogulitsa zoterezi zakonzedwa mwamsanga komanso mofulumira, makamaka ngati mutakonzekera zigawo zikuluzikulu za kudzazidwa. Ma apricot owuma, ngati akufunidwa, amalowetsedwa ndi zoumba kapena zina zowonjezera ku kukoma kwanu.

Zosakaniza:

• chofufumitsa cha yisiti - 1 makilogalamu;
• zophika apricots - 100 g;
• kupanikizana - 50 g;
• mowa - 2 tbsp. makuni;
• mazira - zidutswa ziwiri;
• Mkaka - 0.5 malita;
• shuga - 100 g;
• ufa ndi wowuma - 1,5 st. makuni;
• vanilla, yolk.

Kukonzekera

1. Ma apricot owuma ndi kumwa mowa kwa ola limodzi.
2. Whisk mazira ndi shuga, sakanizani ufa ndi wowuma, kuwonjezera mkaka, vanila ndi kutenthetsa mpaka utali.
3. Pukutani pa mtanda, khalani zonona, kuwaza zouma apricots, yokulungira ndi mipukutu, kudula.
4. Zigawo zimatsitsidwa ndi yolk ndizophika kwa mphindi 25 pa madigiri 200.
5. Mitundu ya French yotentha imaphimbidwa ndi kupanikizana.

French bun

Mafuta a French okometsera ndi onunkhira kuchokera ku yisiti mtanda adzakhala abwino Kuwonjezera mkaka wa mkaka kapena khofi (khofi). Ubwino wa chophimbacho ndikuti teknoloji yake siimasowa chitsimikizo chokwanira cha malo okonzedwa bwino, omwe n'zotheka kupanga nthawi yomweyo mankhwalawa, ndipo kale amawapatsa iwo kuti ayimire asanayambe kuphika.

Zosakaniza:

• ufa - magalasi 4;
• yisiti - 1 sachet;
• mkaka - 1 galasi;
• mazira - zidutswa ziwiri;
• shuga - 250 g;
• mafuta - 200 g;
• wowuma - 1.5 tbsp. makuni;
• vanila, shuga wothira.

Kukonzekera

1. Mu mkaka ndi yisiti, yikani kukwapulidwa ndi 2 tbsp. supuni ya shuga mazira ndi batala (1/2 mavitamini).
2. Thirani mu ufa, mugwirani mtanda, tulukani.
3. Mafuta odzola amasakanizidwa ndi shuga ndi wowuma, operekedwa kuchokera pamwamba.
4. Pindani chojambulajambulacho ndi zolembera, kudula zigawo.
5. Ikani chigamba cha French mu uvuni wamoto ku madigiri 220, kuchepetsa kutentha kwa madigiri 180 ndikuphika mphindi 15, kuwaza ndi ufa.

Brioche buns

Osasinthasintha, kusungunuka pakamwa pakamwa brioche brioche ndi kirimu "Patissier" sangathe kusiya maonekedwe osakondera komanso ozindikira. Zopangidwa ndi vanilla kudzaza ndi zidutswa za chokoleti (zakuda, mkaka kapena zoyera) zimapangidwa, ndipo, ngati zikhumba, amaperekedwa ndi shuga glaze.

Zosakaniza:

• ufa - 500 g;
• yisiti - 20 g;
• mkaka - makapu 2;
• dzira - chidutswa chimodzi;
• mafuta - 60 g;
• shuga - 100 g;
• yolichi - zidutswa zitatu;
• wowuma - 1.5 tbsp. makuni;
• vanilla, glaze.

Kukonzekera

1. Pa 1/2 kutumikira mkaka, ufa, 2 tbsp. supuni ya shuga, mazira ndi batala amawombera pa mtanda, achoke kwa ola limodzi.
2. Sungunulani 2 yolks ndi wowuma ndi 2 tbsp. makapu a mkaka, jekeseni mu chisakanizo cha mkaka wokoma.
3. Kutentha kirimu ndi vanila mpaka wandiweyani, ozizira
4. Tulutsani mtandawo, mugwiritseni zonona, kuwaza ndi chokoleti, kudula, kuchoka mu mawonekedwe a ola limodzi.
5. Lembani French piritsi ndi yolk ndi kuphika pa madigiri 180.

Mabulu achi French "Sinnabon"

Ma biscuits a French ndi kirimu wowawasa ndizosiyana siyana za bajeti zotchuka zomwe zimakhala zokoma, zomwe, malinga ndi chiyambi choyambirira, zakonzedwa ndi kirimu tchizi. Kukoma kwa zokoma sikunali kosiyana ndizowona ndipo mosakayikira kukudodometsani inu ndi chonde ndi pulogalamu yogwirizana ndi yokongola.

Zosakaniza:

• ufa - 450 g;
• yisiti - 2 tsp.
• mkaka - 1 galasi;
• dzira - chidutswa chimodzi;
• mafuta - 150 g;
• shuga - 200 g;
• sinamoni - 4 tsp.
• kirimu wowawasa - 400 g;
• shuga wofiira - 150 g;
• vanila.

Kukonzekera

1. Kuyambira ufa, yisiti, mkaka, mazira, 2 makapu a shuga ndi 50 g ya batala, knead pa mtanda ndikupita kwa ola limodzi.
2. Pukutani pa mtanda, mafuta, kuwaza ndi sinamoni ndi shuga, pukuta ndi kudula.
3. Ikani billet pa pepala lophika, kuphika kwa mphindi 25 pa 185 madigiri.
4. Mafuta okongola a French French ine ndimatsitsa ndi kukwapulidwa kirimu ndi ufa ndi vanila zonona zonona.

Chinsinsi cha French buns ndi mbewu za poppy

Pankhaniyi, mtanda wa French umapangidwa ndi zonona zokoma, zomwe zimakhudza kwambiri kukoma ndi kukoma kwa mankhwala ogulitsidwa. Zimapanga zonunkhira zokoma komanso zonunkhira, ndipo poppy-yokazinga mu poto yamoto kapena mu uvuni amapereka chithumwa chokwanira komanso chowonjezera.

Zosakaniza:

• ufa - makapu 4.5;
• yisiti - 1 tsp;
• kirimu wowawasa - 250 g;
• dzira - chidutswa chimodzi;
• madzi otentha - 2 tbsp. makuni;
• mafuta - 100 g;
• shuga - 100 g;
• Vanilla, shuga mu kudzaza ndi poppy - kulawa.

Kukonzekera

1. Sakanizani zopangira za mtanda, kuwonjezera vanila, kusakaniza, kuchoka kwa ola limodzi.
2. Pukutani pansi, perekani ndi shuga ndi mbewu za poppy, pukutani ndi mipukutu, kudula mu zigawo.
3. Sungani zitsamba pa madigiri 200.

French bun ndi chokoleti

Mitambo ya French yophika, yophikidwa molingana ndi zotsatirazi, idzakondweretsa masewera a chokoleti. Kuzaza, kuphwanyika kwa chokoleti chakuda kapena madontho a chokoleti amagwiritsidwa ntchito, ndipo mu mtanda wa kukoma kumapangidwanso pansi cardamom, yomwe ingasinthidwe ndi vanila, sinamoni kapena zowonjezera zina.

Zosakaniza:

• ufa - 600 g;
• yisiti - 2 tsp.
• mkaka - 250ml;
• dzira - zidutswa ziwiri;
• mafuta - 200 g;
• shuga - 200 g;
• cardamom - pinch;
• chokoleti ndi sinamoni - kulawa.

Kukonzekera

1. Mkaka umasakaniza yisiti, kukwapulidwa ndi 3 tbsp. spoons shuga mazira, ufa, cardamom ndi 2 tbsp. supuni ya mafuta.
2. Yambani mtanda wa ufa, tulukani.
3. Sungunulani batala ndi shuga yotsala ndi sinamoni, yikani wosanjikiza, owazidwa ndi chokoleti, opangidwa ndi mipukutu.
4. Dulani mtolo m'magawo, onetsetsani mazira, chokoleti cha pritrushivayut ndi bulauni pa madigiri 200.

French sinamoni mipukutu

Zotsatira zotsatirazi za French buns ndi sinamoni ndi zosiyana kwambiri ndi zapitazo. Monga madzi otetezeka pakamwa ichi, amagwiritsidwa ntchito mkaka wosungunuka, womwe umapatsa mankhwalawa kukoma kokometsa ndi zonunkhira. Saminoni pa kudzaza akhoza kusakanizidwa ndi shuga wofiira ndipo amathandizidwa ngati akukhumba ndi fungo la vanila.

Zosakaniza:

• ufa - magalasi 4;
• yisiti - 30 g;
• mkaka wosungunuka - 1 galasi;
• dzira - zidutswa ziwiri;
• mafuta - 200 g;
• shuga - 200 g;
• sinamoni - 2 tbsp. makapu.

Kukonzekera

1. Mu mkaka, yisiti imasungunuka, kuwonjezera kukwapulidwa ndi shuga (50 g) mazira, kusungunuka batala (50 g).
2. Yoyandikira mpukutu kunja, flavored ndi osakaniza shuga, batala ndi sinamoni.
3. Pangani mpukutuwo, muzidula mu zidutswa ndikuziwotcha pa madigiri 200 mphindi 25.

French buns ndi zoumba

Madzi a French, omwe adzalongosoledwa m'munsiyi, akukonzekera ndi zoumba ndi custard, zomwe zingatheke m'malo mwake kapena mwachindunji m'malo mwa kirimu wowawasa ndi shuga ndi vanillin. Kuchuluka kwa zoumba zingakhale zosiyanasiyana kuti zilawe kapena kuziwonjezera ndizophwanyika zouma apricots kapena mtedza.

Zosakaniza:

• ufa - makapu atatu;
• mafuta ofewa - 200 g;
• yisiti - 25 g;
• mkaka - 2/3 chikho;
• dzira - chidutswa chimodzi;
• shuga - 30 g;
• custard - 700 g;
• zoumba - 200 g;
• vanilla, yolk.

Kukonzekera

1. Sakanizani zowonjezera za mtanda, knead ndi malo ozizira kwa maola atatu.
2. Pukutsani pansi, mafuta ndi zonona, kuwaza ndi steamed zoumba, pukuta ndi mipukutu, kudula m'magawo.
3. Lembani zojambulazo ndi yolk ndi bulauni pa 200 madigiri 25 mphindi.