Chaka chilichonse tili ndi zipangizo zosiyanasiyana zomwe zimapangitsa kuti mayi aziphika. Wogwiritsira ntchito mavitamini, opanga mkate , multivarka, blender, makina ophika khofi ndi zipangizo zina zambiri akhala othandizira kwambiri, amakulolani kuti mupulumutse nthawi.
Ndipo posakhalitsa chinthu china chochititsa chidwi chinatulutsidwa: chotsitsa chowonetsera-chombo. Pothandizidwa ndi zozizwitsa zamakono, zopangidwa zonse zomwe zimafunikira marinovka yaitali tsopano zikhoza kuchitidwa maminiti 9 okha. Kotero, ngati alendo amabwera kwa iwe mwadzidzidzi, ndipo simudziwa chithandizo, gwiritsani ntchito marinator "chotupitsa" mwamsanga cha nyama.
Kodi mungagwiritse ntchito bwanji mariner?
Kugwiritsa ntchito luso limeneli ndi losavuta. Mu chidebe choyera muyenera kuika katundu, kutsanulira ndi marinade ndi kuthandizidwa ndi mpope wapadera wa mariner, womwe umadzaza, kutulutsa mpweya. Popeza izi zachitika mwadongosolo, izi zimafuna khama lalikulu, ndipo ndi bwino kumufunsa munthu za izi.
Chifukwa cha chotupacho, nsalu zamagetsi zimakula ndipo marinade ndizowonjezereka komanso mofulumira kwambiri kulowa mkati. Ndipo chifukwa cha zowonongeka kwa chidebe, marinade imagawidwa mofanana. Pambuyo pa maminiti 9, kusinthana kwaima, woyendetsa sitima amatha, zinthuzo ndizokonzekera ntchito.
Ngati mukufuna kutambasula pooche, zikwanira kwa mphindi 2-3, chifukwa chaichi pali batani "lochotsedwa" pa chipangizocho, yesani ndikuyimitsa chidebecho.
Pofuna kutchetcha nyama mwamsanga, i.e. kwa mphindi 9, iyenera kutayidwa kwathunthu ndipo mpweya uyenera kuponyedwa mpaka pamtunda. Ngati simunakwanitse kutsatira zofunikira zilizonse, ndiye kuti sizikuphatikizana, muyenera kubwereza ndondomekoyi.
Kodi ndingatani kuti ndiziyenda panyanja?
Pafupifupi chirichonse - nsomba, nyama, nkhuku, zipatso ndi ndiwo zamasamba. Ndipo kukula kwa zidutswa zimadalira zokonda zanu zokha. Zikhoza kukhala nkhuku, kapena kung'ambika. Koma pali chiletso chimodzi: kulemera sikuyenera kupitirira 2-3 makilogalamu.