Ngati nsomba zapadera kapena masangweji ndi soseji zimakhala zowonongeka kale, ndiye kuti tikukonzekera kukonzekera chofufumitsa chamadzulo cha French. Nthawi samakupatsani zambiri, koma zimakhala zokoma kwambiri, zokhutiritsa ndi zachilendo! Chabwino, wasankha? Ndiye tiyeni tipeze momwe tingapangire chophika cha French?
Chophikira chophika chokoma cha French ndi sinamoni
Zosakaniza:
- kudula mkate woyera - 200g;
- mkaka - zinthu 0,5;
- Ghee - 3 tbsp. makuni;
- supuni ya vanila - supuni 1;
- sinamoni - 0,5 tsp.
- nutmeg - kulawa;
- mabala a mapulo - 0,5 zinthu;
- mafuta - 100 g;
- mchere - uzitsine.
Kukonzekera
Kodi mungapange bwanji chophika cha ku French? Tengani magawo a mikate yoyera ndikudula gawo limodzi. Mu mbaleyi, whisk bwino ndi osakaniza mazira, onjezerani zonunkhira kuti mulawe, mkaka, batala ndi kusakaniza zonse bwinobwino. Kenaka timatsitsa mosamalitsa zidutswa za mkate mu dzira lokonzekera ndi mwachangu mu poto mpaka golidi kumbali zonsezo kapena kuphika pa grill mu uvuni. Pakalipano, timakonza msuzi wa toast. Kuti muchite izi, tsanulira madzi a mapulo mu phula, onjezerani batala, mchere kuti mulawe ndi whisk bwino. Timatsanulira mu mbale ya msuzi ndikutumikira pamodzi ndi croutons otentha.
Chidutswa cha chofufumitsa cha French ndi nthochi
Zosakaniza:
- Mkate wa tirigu - 100 g;
- nthochi - 2 zidutswa;
- dzira - zidutswa ziwiri;
- mkaka - 2 tbsp. makuni;
- batala - 40 g;
- madzi a mandimu - kulawa;
- shuga - 4 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni.
Kukonzekera
Mazira amamenya bwino ndi mkaka ndi shuga mpaka zosalala. Kenaka timayika magawo a mkate mu dzira losakanikirana ndi mwachangu m'mphepete mwa mbali zonse ziwiri.
Mu mbaleyi, sungunulani batala, kuwonjezera shuga, mandimu ndi kuima pa sing'anga kutentha mpaka kuwala kwa caramel.
Kenaka timayika nthochi m'magawo ndikukonzekera maminiti angapo. Sungani nthochi za caramelizedwe kumalo okonzeka bwino ndipo mwamsanga mutumikire patebulo.
Chinsinsi cha mchere wofiira wa ku France
Zosakaniza:
- mazira - ma PC 5;
- kirimu - 3 tbsp. makuni;
- mchere - supuni 1;
- tsabola - 2 tsp;
- anyezi wobiriwira;
- cilantro - kulawa;
- mkate woyera - 100 g;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Mu mbale, whisk mazira ndi zonona, mchere, tsabola, finely akanadulidwa anyezi ndi cilantro.
Ndiye kutenthetsani frying poto ndi kutsanulira pang'ono mafuta masamba. Gawo lirilonse la mkate ndiloledwa bwino muzakonzedwe, kenaka mufalikira pamoto wotentha. Fry kumbali iliyonse kwa mphindi zitatu musanayambe kupangidwa kwa golide ndi zokoma crispy kutumphuka.