Qutab kapena gutab ndi mbale ya Azerbaijani, koma maphikidwe ndi mazenera ake amasiyana m'madera onse a dziko lino, tikukuwuzani momwe mungaphikire kutaby ndi tchizi ndi masamba.
Kutaby ndi masamba ndi tchizi
Zosakaniza:
- ufa - 300 g;
- madzi - 180 ml;
- mchere - ½ tsp;
- mafuta a masamba - 100 g;
- tsabola;
- Adyghe tchizi - 300 g;
- masamba - 300 g.
Kukonzekera
Kukonzekera mbaleyi muyenera kusankha pazodza, zomwe ndi masamba. Zomera za kutabs zimagwiritsidwa ntchito mosiyana kwambiri: kuchokera ku parsley, cilantro, katsabola ndi masamba anyezi wobiriwira, masamba a nettle, radish, quinoa, beet woyera, komanso fennel phiri, sorelo ndi sipinachi. Mukasankha kugula masamba, mutha kupita patsogolo kukonzekera kutabs. Ngati ndi kotheka, sungani ufa, kenaka muwonjezere ½ tsp mchere ndi madzi pang'ono ofunda, mutenge pansi mokoma. Mkate uyenera kukhala wofewa, koma nthawi yomweyo musamamamatire manja anu. Pamapeto pake, tulukani kwa mphindi 30 ndipo, ngati kuli kotheka, perekani ndi madzi kuti mufewetse maminiti khumi ndi asanu.
Tsopano muyenera kukonzekera malo oti mutulutsire mtanda ndikupanga kutabs, kuwaza tebulo kapena bolodi lalikulu la khitchini ndi ufa. Kuyambira mtanda mpukutuwo kudula chidutswa ndikupaka mtanda wochepa, uyenera kukhala woonda thupi lavash, ndikudula bwalo mothandizidwa ndi ena. Kutabs kawirikawiri yokonzedwa ngati mawonekedwe, mu mawonekedwe amaoneka ngati chebureks. Ngati muli ndi chikwama chokwanira chomwe munachidula, kenaka mugawane soseji yonse mu zidutswa zofanana, kuti matayira onse ndi ofanana.
Dulani nyemba bwino, ngati mutasankha kuwonjezera mapepala, ndiye kuti mukhoza kuigonjetsa ndi madzi otentha, koma ndibwino kuti muphwanye ndi kuvala magolovesi a raba kuti mavitamini othandiza akhalemo ndi kusakaniza ndi tchizi. Pakati pa theka la mtandawo, ikani masamba ndi tchizi, kuwaza mafuta a masamba (ikani chidutswa cha batala m'malo mwa masamba) ndikuwaza ndi chisakanizo cha mchere ndi tsabola, onetsetsani theka lachiwiri la bwalo ndikukonzekera m'mphepete mwa mphanda. Ngati m'mphepete mwawo musamamangirire, ndiye kuti muwathire madzi.
Kutaba mwachizolowezi mwachangu mu youma skillet ndi wakuda pansi, zonse pansi pa chivindikiro ndi wopanda, pafupi maminiti awiri mbali iliyonse. Anamaliza kuthira mafuta ndi kuika poto wina ndi mzake, choncho amakhala otentha ndipo samamatirana.
Njira ya Azerbaijan ya kutambs ndi masamba ndi tchizi
Zosakaniza:
- ufa - 300 g;
- madzi - 180 ml;
- mchere - ½ tsp;
- mafuta a masamba - 100 g;
- tsabola;
- masamba - 200 g;
- tchizi - 200 g.
Kukonzekera
Gwiritsani ntchito zitsamba zomwe zinagwiritsidwa ntchito, mmbuyomo, tinkakambirana za mitundu yosiyanasiyana ya zomera, zomwe zingagwiritsidwe ntchito pokonzekera kutabs. Koma tsopano tikuyenera kusankha pa tchizi, podziwa kuti palibe amene angabweretse tchizi kuchokera ku Azerbaijan kupita ku kutabs, mungasankhe kuchokera ku tchizi choyenera. Kungakhale tchizi lofewa, kusungidwa mu brine, mozzarella (osati kwenikweni Chiitaliya) ndi feta tchizi ndiyenso kwambiri.
Sakanizani ufa ndi mchere ndi madzi, mugwirani mtanda ndi kusiya kwa mphindi 30 kuti muzipuma, mutha kuupaka mu filimu ya chakudya. Sambani ndi kuwaza masamba osankhidwa ndikusakaniza bwino ndi tchizi, kuwonjezera mchere, tsabola ndi batala kwa osakaniza. Tchizi zimatha kusungidwa ndi mphanda, pogaya ndi grater yaikulu kapena blender.
Fry kutaby iyenera kukhala pamoto wouma wouma kwa 2-3 mphindi iliyonse. Pambuyo mwachangu muyenera kuyika mafuta ndi masamba kapena mafuta. Ndi bwino kuika mu supu imodzi, monga momwe mumachitira ndi zikondamoyo.