Pizza "Calzone" ndi mtundu wa pie wophimbidwa ndi pizza wodzaza. Monga maziko odzaza mbale amagwiritsidwa ntchito monga soseji kapena nyama, komanso masamba osiyanasiyana kapena bowa. Lero ife tipereka zakudya zosiyanasiyana ndi nkhuku ndi nkhuku, zomwe zimatipatsa chidwi kwambiri tidzakhala ndi bowa.
Pizza yotseka Italy "Calzone" - Chinsinsi ndi ham
Zosakaniza:
Kuyezetsa:
- kupukuta ufa - 495 g;
- madzi - 315 ml;
- mafuta opanda mafuta - 30 ml;
- yisiti wouma wouma - 10 g;
- shuga granulated - 10 g;
- mchere wamchere - 10 g;
Kwa kudzazidwa:
- ham - 160 g;
- bowa wapakatikati mwatsopano bowa - ma PC 3;
- tchizi - 130 g;
- Babu lokoma - 45 g;
- phwetekere msuzi kapena ketchup - 60 g;
- Kusakaniza kwa Italy ku zitsamba zouma - 1 uzitsine;
- masamba amadyera (osankha) - kulawa.
Kukonzekera
The mtanda wa pizza "Calzone" zakonzedwa kwambiri mwamsanga malinga ndi Chinsinsi. Zokwanira kuti azipaka ndi kusakaniza ndi mchere, shuga ndi ufa wouma wouma, kenaka yikani madzi otentha ndi mafuta a masamba osangunuka ndikuwombera bwino. Poyamba mtanda umatembenuka pang'ono, koma pambuyo pa umboni wa makumi atatu pansi pa thaulo umakhala womvera ndi wokonzeka mwangwiro. Kuchokera pamenepo, muyenera kupanga mikate yopyapyala ya kukula kofunika ndikuzisiya kwa mphindi zingapo kuti muyambe kuyandikira.
Pa kudzazidwa, dulani mu cubes, straws kapena brusochkami ham, ndi bowa shinkuem mbale ndipo pamodzi ndi makapu kapena hafu mphete ya anyezi mwachangu mafuta mu frying poto, zokoma ndi mchere ndi tsabola.
Mafuta ndi ophika pang'ono amakhala ndi msuzi wa phwetekere kumbali ina komanso kusakanikirana kwa Italy kukhale zitsamba zonunkhira, kenako timayambitsa nyama yowonongeka, bowa wonyezimira wophika pamwamba pa msuzi, kudula zigawozikulu za kudzaza ndi tchizi ndikuphimba ndi hafu yaulere ya keke. Timateteza m'mphepete mwanjira yosamala ndikuyika timagetsi pa tepi yophika mafuta.
Kwa pizza "Calzone" padzakhala mphindi makumi awiri zokwanira mu uvuni wotenthedwa mpaka madigiri 200, kotero kuti umaphika ndi kuwonetsedwa.
Kuti muwoneke bwino mungathe kuyika pamwamba pa zinthu zanu musanayambe kuphika yolk.
Mphika wophika "Calzone" kunyumba - Chinsinsi ndi nkhuku
Zosakaniza:
Kuyezetsa:
- tirigu wophika ufa - 260 g;
- mafuta osapatsa mafuta - 60 ml;
- yisiti - 10 g;
- mkaka - 190ml;
- shuga granulated - 10 g;
- mchere wa tebulo - 10 g;
Kwa kudzazidwa:
- mbuzi nkhuku (fillet) - 290 g;
- basil atsopano kapena masamba ena - kulawa;
- mozzarella kapena tchizi china - 240 g;
- maluwa - 215 g;
- tomato - 235 g;
- ketchup kapena phwetekere msuzi - 55 g;
- tsabola wakuda wakuda ndi tebulo mchere - uzitsine 1;
- Oregano owuma ndi basil - 5 g.
Kukonzekera
Mu pizza iyi "Calzone" mtanda ukukonzekera pamaziko a mkaka. Iyenera kukhala mkangano pang'ono, kuwonjezera shuga ndi yisiti, kuwapatseni mkaka wa mkaka kusungunula ndi pang'ono kuphulika.
Pa sitepe yotsatira, yonjezerani mafuta a azitona, mchere, chotsitsa cha yisiti, sungani ufa wa tirigu ndikupanga batch. Mkate uyenera kukhala wofewa komanso wochepa chabe. Siyani izo kuti muyambe kuyandikira pansi pa thaulo.
Panthawiyi, konzani kudzazidwa kwa calzone. Pachifukwa ichi, tengerani nkhuku iyi kuchokera pachifuwa, idulani muzidutswa tating'ono ting'ono ndi mwachangu mu mafuta mukutentha kwa poto mpaka phokoso. Pambuyo pake, timayambitsa bowa watsopano, ndipo timathamanga ndi nyama, zokometsera ndi mchere ndi tsabola. Pamapeto pake, timatumikira nkhuku
Kuchokera pa kuchuluka kwa mayeserowa, mumapeza pizza awiri apakatikati. Mungathe ngati mukufuna kupanga imodzi yaikulu kapena itatu kapena yaying'ono. Pukutsani mtandawo mopepuka kwambiri ndi kupaka msoko kumbali imodzi ndi phwetekere msuzi. Pamwamba perekani mwachangu kuchokera ku nkhuku ndi bowa, ndipo muzitha kugawa magawo a phwetekere, opukutidwa kapena sliced finely tchizi ndi prirativaem pamakondomu ndi zitsamba. Timatetezera m'mphepete mwake, ndikuphimba kudzaza ndi mzere wosadulidwa wa mtanda, ndipo timatumizira pa pepala lophika kuti tiphike mu uvuni. Malinga ndi kukula kwa mankhwala, izi zidzatenga mphindi makumi awiri kapena makumi atatu kutentha kwa madigiri 190.