M'dzinja, masamba amatumizidwa kuti azidya nyengo, zomwe zimatchuka kwambiri ndi dzungu. Kuyambira mwezi wa September mpaka Novembala, dzungu amapezeka kwenikweni m'ma mbale onse: Zakudya zowonjezera, zophika, zakumwa, zakumwa za nyama, saladi ndi mbale zotsalira. Tinaganiza zokhala ndi nthawi yophukira ndi kuphika risotto ndi dzungu.
Risotto ndi dzungu ndi bowa - Chinsinsi
Ngati muli ndi mwayi woika bowa lamtengo wapatali m'nkhalango yotchedwa risotto, onetsetsani kuti mukugwiritsira ntchito, mwinamwake sungani yosungirako veshenki yokhala ndi ming'oma ikhoza kuwonjezera pa mbale.
Zosakaniza:
- anyezi - 65 g;
- mano a adyo - zidutswa zitatu;
- Nthambi za thyme - 2 ma PC.;
- mpunga wa arborio - 2 zinthu;
- Msuzi woyera - 430 g;
- batala - 35 g;
- madzi 720 ml;
- champhamvu - 85 g.
Kukonzekera
Sungani anyezi ophwanyika ndi mano a adyo kuti mukhale ndi mthunzi wakuda. Onjezerani mpunga wa mpunga ku frying ndi kusakaniza, kuti mbeu iliyonse ikhale ndi mafuta ochepa. Onjezani mtundu wa mandimu ndikuyamba kutsanulira madzi pa ladle pa nthawi. Ikani madzi mu mbale ndi msuzi kapena chisakanizo cha msuzi ndi zonona. Pamene chinyezi chimakonzedwa bwino - yikani gawo lotsatira ndi zina zotero mpaka mutabweretsa mpunga kuti ukhale wokonzeka. Pankhani imeneyi, risotto iyenera kusakanikirana.
Mofanana ndi kukonza risotto, mwachangu mbale ya bowa ndi mano otsala a mano. Onjetsani masamba a thyme ndikupangira bowa mwachangu pa risotto.
Mankhwalawa amatha kuchitidwa ndi mulungu wamabetsi omwe amabwereza pulogalamu yamakono popanga "Plov".
Risotto ali ndi dzungu ndi shrimps
Zosakaniza:
- pancetta - 95 g;
- shrimps (peeled) - 430 g;
- anyezi - 65 g;
- mano a adyo - zidutswa ziwiri;
- mpunga - 1 chinthu;
- masamba msuzi - 1 l;
- purkin puree - 360 g;
- msuzi wouma - supuni 1;
- kirimu - 55ml;
- grated Parmesan - 35 g.
Kukonzekera
Frytsani zidutswa za pancetta kuti zikhale zowonongeka, pita nazo ku nsalu, ndipo muthamangire mchira wa shrimp pa mafuta ochepa. Pamene mchira ukutembenukira pinki, uwaike pa mbale. Mosiyana, sungani anyezi osweka ndi mano a adyo. Onjezani mbewu za mpunga, ndi mphindi pang'ono ndi dzungu puree. Sakanizani mpunga ndi mchere ndikuyamba kugawaniza msuzi, kutsalira pambuyo pa nsalu, kutsanulira mtsogolo pambuyo pokhapokha kutsegula kwathunthu. Pomalizira kukonzekera kutsanulira mu kirimu ndi kutsanulira grated Parmesan, ndiye kusakaniza chirichonse ndi nyama yankhumba ndi prawns.
Risotto ndi dzungu ndi nyama yankhumba
Zosakaniza:
- nyama yankhumba - 45 g;
- leek - 115 g;
- mano a adyo - zidutswa ziwiri;
- maluwa - 135 g;
- mpunga arborio - 1 chinthu;
- nkhuku msuzi - 485 ml;
- purekin wamagazi - 120 g;
- grated parmesan - 55 g.
Kukonzekera
Magawo a nyama yankhumba mwachangu mpaka kuphwanya ndi kuyika pa zophimba. Pa mafuta otsalawo, sungani maekisi, onjezerani bowa kuti mukhale ndi madzi. Pambuyo pake, sakanizani bowa ndi adyo kuti muzitsuka ndikuwonjezera mpunga. Sakanizani zomwe zili mkati mwa mbale ndi mandimu woyera, ndipo muyambe kutsanulira msuzi, kusanganikirana nthawi zonse. Kamodzi kokha mpunga utachepa, sakanizani risotto ndi parmesan ndikutumikira, kuwaza ndi zinyenyeswazi za nyama yankhumba.
Risotto ku Milan ali ndi dzungu ndi safironi
Zosakaniza:
- anyezi wofiirira - 45 g;
- dzungu - 225 g;
- purkin puree - 210 g;
- nthambi ya rosemary;
- madzi otentha - 480 ml;
- masamba msuzi - 480 ml;
- safironi - 1/4 tsp;
- batala - 15 g;
- grated Parmesan - kulawa.
Kukonzekera
Thirani safironi theka la chikho cha madzi otentha. Dulani anyezi ndi mwachangu ndi zidutswa za dzungu. Pamene anyezi aonekera, onjezerani rosemary ndi mpunga. Onetsetsani zosakaniza zonse palimodzi, ndiyeno onjezerani safironi ndi madzi ndikutsanulira galasi limodzi la msuzi kuchokera pamwamba. Kuwongolera nthawi zonse, kutsanulira kapu ya msuzi, kenaka kapu ya madzi, kuyembekezera kuti mbewuzo zifewetse. Pamapeto pake, yikani msuzi wa mandimu ndi grated tchizi.