Lero muphunzira kuphika msuzi wochititsa chidwi komanso wochititsa chidwi wa Italy ku tomato. Zakudya izi zidzakhala zonse kuti muzilawa ndipo zidzakhala zapadera zanu.
Msuzi wa phwetekere wa ku Italy
Zosakaniza:
- tomato - 900 g;
- mafuta a azitona - 2 tbsp. makuni;
- babu - chidutswa 1;
- zonunkhira;
- adyo - 3 cloves;
- msuzi - 3 zinthu;
- shuga - kutsina;
- mkate wambiri - 240 g;
- zonunkhira;
- mafuta a maolivi - kulawa.
Kukonzekera
Mu mphika, tsanulirani madzi ndikubweretsa ku chithupsa. Timatsuka tomato, tifunikizitsane pang'ono ndikusakaniza tomato m'madzi otentha. Pambuyo pa masekondi 15, chotsani, peel ndi kudula mzidutswa. Babu lokonzedwanso, zida zowonongeka ndi kugaya adyo. Basil akung'amba zidutswa, ndi kudula mkate ndi magawo. Mu saucepan, mutenthe mafuta a maolivi, ponyani anyezi ndi kuiika mpaka golidi. Kenaka yikani adyo, ikani tomato ndikuphika kwa mphindi zingapo mpaka zamasamba ziloledwa kukhala madzi. Kenaka timayika pansi ndikutsanulira msuzi. Soda, saharim msuzi kulawa, wiritsani, ndiyeno kuchepetsa moto ndi kuphika kwa mphindi khumi. Pambuyo pake, timapanga magawo a mkate, kuchotsa poto kuchokera pa mbale, kutseka chivindikiro ndikuumirira mphindi 15.
Msuzi wa ku Italy
Zosakaniza:
- mbatata - 400 g;
- kaloti - zidutswa 2;
- phwetekere - 3 ma PC.;
- babu - chidutswa 1;
- Ginger - kulawa;
- masamba a msuzi - 3 zinthu;
- mafuta a azitona - 5 tbsp. makuni;
- zonunkhira.
Kukonzekera
Timatsuka babu, timanyeketsa mphetezo, ndipo timayika kaloti pa grater. Timayambanso mbatata ndikudulira mzidutswa. Kenako bulauni anyezi mu Frying poto, kuwonjezera kaloti ndi mbatata. Pambuyo pa mphindi zisanu, tsitsani masamba onse a masamba ndi kuwonjezera tomato wosungidwa popanda khungu. Sopo, supu ya tsabola kulawa ndi kuphika kwa mphindi 20, pa moto wofooka. Muzu wa ginger wodwala pa grater, kuika msuzi ndikutumikira ku gome, kuwonjezera mafuta a azitona.
Supu ya ku Italy ndi phala losaya
Zosakaniza:
- madzi a phwetekere - 1 l;
- phwetekere - 5 ma PC.;
- babu - zidutswa ziwiri;
- adyo - 4 cloves;
- vermicelli - 100 g;
- mafuta a azitona - 2 tbsp. makuni;
- zonunkhira;
- kirimu 25% - 200 ml.
Kukonzekera
Babu ndi kaloti zimatsukidwa ndi bwino. Garlic imatsukidwa ndi kufinyidwa kupyolera mu makina osindikizira. Mu saucepan kutsanulira mafuta, yambani masamba okonzeka ndi kuwawombera pa sing'anga kutentha kwa mphindi 15. Tomato amawotcha madzi otentha, kuchotsani cuticle ndi kudula mzidutswa, kenako kuwonjezera pa saucepan. Pambuyo pake, tsitsani madzi, onjezerani mchere, perekani kwa chithupsa ndi kuphika pansi pa chivindikiro kwa mphindi 20. Tiphika mochepa vermicelli, tibwezeretseni mu colander ndikuyiika mu supu. Pambuyo pa mphindi 10, chotsani mbaleyo kuchokera pa mbale, kutseka chivindikiro ndikuumiriza. Pakalipano, mkwapu wa kirimu mu kirimu, nyengo ndi zonunkhira ndikutumikira ndi msuzi, kuwuwaza pa mbale.