Uzbek halva ndi mankhwala osangalatsa kwambiri omwe aliyense angakonde, ndipo adzakufunsani kuti mugawireko kuphika kwake.
Chinsinsi cha Uzbek halva
Zosakaniza:
- ufa mu / s - 3 tbsp. makuni;
- batala wosungunuka - 25 g;
- mkaka - 2 zinthu;
- madzi;
- shuga woyera - 0,5 tbsp.
Kukonzekera
Mu mbale yakuya ife timafalitsa ghee, kutsanulira ufa wofiira ndi kusakaniza. Sambani kusakaniza mpaka iyo ikhale mthunzi wa brownish. Pambuyo pake, tsitsani madzi pang'ono ndikugwedezekanso kachiwiri, kotero kuti palibe ming'alu. Mkaka wambiri wiritsani, timayika shuga mmenemo ndikudikirira kukwaniritsidwa kwathunthu. Kenaka tikuphatikiza madzi a mkaka ndi ufa wofufumitsa ndi kuupaka pa moto wochepa mpaka utakula. Timafalitsa okonzeka okonzeka ku Uzbek omwe amawotchera mafuta ndi kuwagwiritsira mosamala. Pamene mankhwalawa ndi ozizira kwambiri, dulani mzidutswa zing'onozing'ono ndipo perekani patebulo.
Kazakh halva ndi mtedza
Zosakaniza:
- walnuts - 200 g;
- Sesame - 100 g;
- ufa - 250 g;
- Butter - 110 g;
- vanillin.
Kwa manyuchi:
- shuga - 250 g;
- mafuta;
- madzi 400 ml.
Kukonzekera
Choyamba, tiyeni tikonzekeretsa madziwa: wiritsani madzi m'thumba ndi kutsanulira kuchuluka kwa shuga. Kuphika chisakanizo pa sing'anga kutentha mpaka wandiweyani osagwirizana.
Sesame ndiwowonongeka komanso ozizira. Ufawo umasungunuka mu poto yophika, kudzoza pasanakhale ndi mafuta a mutton. Mitedza yonse imadutsa kangapo kudzera mu chopukusira nyama. Pambuyo pake, sakanizani ufa ndi shuga madzi ndi mtedza. The chifukwa misa amasamutsidwa enameled mbale ndi kuphika Uzbek halva, nthawi zonse kusakaniza, pa sing'anga kutentha. Pambuyo pa mphindi 25, sungani khungu lanu mu nkhungu ndi kuwaza ndi mbewu za sesame. Timamanga filimu ya halva, mopepuka ndikukwera pamwamba ndi kutseka mawonekedwewo ndi chivindikiro chazitali.
Kazakh halva ndi pistachios
Zosakaniza:
- mkaka - 400ml;
- shuga - 300 g;
- ghee (ghee) - 2 tbsp. makuni;
- ufa wa shuga, sesame, walnuts - ngati ukukhumba;
- pistachios - 200 g.
Kukonzekera
Choncho, tenga poto, yatsani mkaka ndi kuwaza pistachios. Ndiye ife timayambitsa shuga ndi ghee. Onse mosakaniza kusakaniza ndi kubweretsa kwa sing'anga wiritsani kwa chithupsa. Pambuyo pake, timachepetsa moto ndi kuyiritsa misa, nthawi zonse ndikuyambitsa ndi supuni. Pomwe palibe mkaka wotsala, timachotsa mbale kuchokera ku mbale ndi kufalitsa halva mu chidebe chokonzekera. Pambuyo mwamphamvu kwambiri, dulani zokomazo ndi zokongoletsera ndi kukongoletsa ndi mtedza. Mukhoza, ngati mukufuna, kuwaza halva ndi mbewu za sesame, shuga ufa kapena woponderezedwa walnuts.