Zakudya zokoma shurpa sizikhoza kukonzedwa kuchokera ku mutton, komanso, mwachitsanzo, kuchokera ku bakha.
Bakha ndi madzi otentha. Mwamunayu wakhala akugwiritsa ntchito nyama zakutchire ndi abakha kukhala chakudya. Nkhumba ili ndi mapuloteni ndi mafuta, kuphatikizapo, ili ndi mavitamini osiyanasiyana ndi kufufuza zinthu. Kugwiritsiridwa ntchito kwa ducklings kumalimbitsa dongosolo la mitsempha, kumathandiza kuthana ndi nkhawa ndi kuimika kagayidwe ka shuga, kamakhala ndi phindu pa ubongo. Ndi chakudya chabwino kwambiri kwa achinyamata komanso achangu (makamaka amuna), kwa othamanga ndi anthu ogwira ntchito mwakhama.
Bakha nyama ndi yamchere, koma mafuta kwambiri, choncho ndi ovuta kukumba. Yokoma kwambiri ndi yothandiza nyama ndi musk bakha. Ubwino ndi kuwonongeka kwa zakudya zakudya kuchokera ku ducklings zimatsimikiziridwa ndi ndalama zomwe amadya. Apa chinthu chachikulu sichiyenera kutenga mbali. Zakudya zochokera m'nyanja zimakhala zabwino kwa nthawi yozizira.
Kudula bakha: kudula mutu ndi khosi ndi mapiko a mapiko, onetsetsani kuti kuchotsa mafuta ndi mafuta owonjezera, kenako nkutsukidwa bwino. Timadula bakha pamalumiki ake kuti tizikhala osiyana siyana ndipo timadzaza ndi madzi otentha. Tsopano mukhoza kuyamba kukonzekera shurpa. Poto ayenera kukhala yayikulu mokwanira.
Shurpa kuchokera ku bakha
Zosakaniza:
- bakha wamng'ono, wam'katikati, kudula - 1 pc;
- vinyo woyera kapena wofewa vinyo osatulutsidwa - 1 galasi;
- kaloti - 1-2 zidutswa;
- anyezi - 2 ma PC.;
- mbatata - 5-8 zidutswa. kukula kwakukulu;
- mpunga sungatheke - pafupifupi 3 st. supuni ndi "kujambula";
- tsabola wofiira wofiira - 3-4 ma PC. (zimadalira kukula);
- adyo - 4-5 mankhwala;
- tsabola wofiira wofiira;
- Bay masamba, peppercorns, cloves, mbewu za coriander, fennel ndi chitowe;
- Tsabola wakuda ndi zina zouma zonunkhira zomwe mumakonda;
- Zitsamba zobiriwira zonunkhira (parsley, katsabola, basil, rosemary, thyme, oregano, tarragon, melissa);
- mandimu kapena laimu;
- mchere.
Kukonzekera
Bakha, atavala mbali, amatsitsimuka kwasachepera 2 (ndipo makamaka ma ola 4-8) mu vinyo woyera. Kenaka ukani vinyo ndikutsuka bwinobwino nyama. Bakha ndi madzi ozizira mu phula ndi kubweretsa kwa chithupsa. Pezani kutentha ndi kuphika kwa mphindi khumi, mutenge mosamala phokoso ndi mafuta. Ndiye kuponyera nyama mu colander ndi nadzatsuka. Pezani wanga, kachiwiri timayika nyama mmenemo ndikudzaza ndi madzi ozizira - kotero shurpa idzakhala yosakera.
Tsopano yikani tsamba la bay, peppercorns ya mitundu yosiyanasiyana, anyezi, cloves, mbewu za coriander, fennel ndi chitowe. Apanso, bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika bakha kwa mphindi 30-40 pa moto wochepa, kuphimba poto ndi chivindikiro. Pa nthawi ino timakonzekera zina zonse. Timayamwitsa mbatata ndikudulira mu magawo akulu (amadziviika m'madzi ozizira kuchotsa wowonjezera wowuma), kaloti - ofiira ochepa thupi, tsabola - nsonga zazing'ono. Msuzi anatsuka bwino. Bakha likatha kuphika nthawi, timachotsa nyama kuchokera msuzi, timatsuka madzi ndi kutaya zosafunikira (anyezi, laurel ndi zina zotero). Bweretsani bakha ndi msuzi poto, pani mpunga ndi mbatata. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 15 pa moto wochepa, kuchotsa phokoso. Tsopano ikani tsabola ndi kuphika kwa mphindi 5-8. Mukhoza kudzaza supuni 2 za phwetekere (mwasankha). Chotsani moto ndi nyengo ndi zonunkhira.
Timaonjezera masamba odulidwa ndi adyo odulidwa, komabe izi zikhoza kuchitidwa nthawi yomweyo musanatumikire, monga momwe mukufunira. Phimbani chivindikiro ndipo dikirani mphindi 15. Okonzeka shurpa anatsanulira mu mbale kapena msuzi makapu.
Kuti mupereke mafuta okhutira, ndi bwino kutumikira vinyo. Vinyo amasankha tebulo lofiira kapena tart yoyera ndi acidity yomwe imatchulidwa ndi kukoma kwake kowawa. Mukhoza kusankha ndi kulimbikitsa vinyo wapadera (sherry, madera, vermouth). Chakudya chachiwiri sichifunikira.
Ngati munakonda mapulogalamu athu, ndiye kuti tikulimbikitsanso kuyesa mtanda wa mwanawankhosa kapena nkhumba .