Msuzi wa Gambo ndi chakudya cha chikhalidwe cha mayiko a ku Africa. Ichi ndi chakudya choyambirira komanso chokoma chomwe chimaphatikizapo kukoma kwa Spanish, Indian ndi Asian kitchens. Zikhoza kupangidwa kuchokera ku nkhuku, shrimp kapena zakudya zina. Tiyeni tione maphikidwe angapo ndi inu.
Msuzi wa Gambo wopangidwa kuchokera ku nyanja
Zosakaniza:
- tomato m'madzi ake omwe - 400 g;
- masamba mafuta - 3 tbsp. makuni;
- udzu winawake - 1 pc;;
- nyemba zobiriwira - 400 g;
- ufa - 3 tbsp. makuni;
- babu - chidutswa 1;
- mpunga - 1 chinthu;
- msuzi wa nsomba - 400 ml;
- fumbi la nyanja - 400 g;
- Tsabola wa Chibugariya - 1 pc.
Kukonzekera
Muzimutsuka mpunga kangapo, kuikamo m'sukosi, kutsanulira madzi ozizira ndikuzisiya kwa mphindi 30. Kenaka yambani ndi kuphika m'madzi atsopano mpaka mutaphika. Pambuyo pake, timaponyera mu colander ndi kuumitsa.
Ndipo panthawiyi, timakonza zamasamba nthawi: Tsabola ndi udzu winawake zimasambitsidwa, zimasungunuka muzing'onozing'ono. Anyezi amatsukidwa ndi kuponderezedwa. Nyemba zili thawed firiji, zouma. Mu saucepan, kutenthetsa masamba mafuta, kutsanulira mu ufa ndi kuphika, oyambitsa zonse, kwa pafupi Mphindi 6. Tsopano kuika lokoma tsabola, udzu winawake ndi anyezi mu ufa kusakaniza. Tomato phala ndi mphanda ndikuwonjezerani pamodzi ndi madzi m'supala.
Thirani nsomba msuzi , bweretsani ku chithupsa. Kenaka perekani nyemba, mchere ndi tsabola kuti mulawe. Ikani kutentha kwachinyezimila pansi pa chivindikiro chophimba kwa mphindi 10, kenaka yonjezerani mitsuko ya nyanja, kudula zidutswa zing'onozing'ono. Timayika mpunga pa mbale ndikutsanulira msuzi wa gumbo.
Gumbo supu ndi nkhuku ndi shrimps
Zosakaniza:
- nkhuku - 1 makilogalamu;
- Tsabola wa Chibugariya - 1 pc.;
- phula la udzu winawake - 4 ma PC.;
- Zosuta zosuta - 200 g;
- Nsomba - 250 g;
- ufa - zinthu 5,5;
- zonunkhira;
- babu - zidutswa ziwiri;
- masamba mafuta.
Kukonzekera
Tsopano ndikuuzeni momwe mungapangire msuzi wa gumbo. Timakonza nkhuku, wiritsani mpaka kuphika, kuzizira, kuchotsa khungu, kuchotsa mafupa ndi kudula thupi kukhala zidutswa zing'onozing'ono.
Ife timasakaniza mosamala nyama ya msuzi kupyolera mu gauze. Bulub, tsabola wokoma ku Bulgaria ndi udzu winawake wamadzulo amatsukidwa, finely shredded ndi kuchotsa masamba pachitsime
Tsopano ife timaponyera imodzi galasi ya msuzi ndi kusiya izo kuti uzizizira kwathunthu, ndi kutsanulira onse otsala msuzi mu saucepan, kuwonjezera nkhuku, peeled shrimp, masamba ndi soseji akanadulidwa mu woonda magawo. Bweretsani msuzi kwa chithupsa, kuchepetsa moto osachepera ndi kuphika kwa mphindi zisanu, kuyaka ndi zonunkhira.
Mu msuzi utakhazikika, timapanga ufa, kusakaniza mpaka minofu yambiri ya mitsempha imapangidwira ndikutsanulira osakaniza mu supu. Timaphika, kuyambitsa nthawi zonse, mpaka gumbo ikuyamba kubzala, kenako timachotsa pamoto ndikutsanulira pamapepala.