Mamaliga ndi mbale yapadera ya sacral mu zakudya za ku Moldova ndi ku Romania. Anthu ena amaganiza kuti homic ndi phala, zomwe ndizolakwika: onse a Moldovani ndi a Romani amakhala malo ngati "mkate wophika". Kukonzekera kokonzeka kumagwiritsidwa ntchito patebulo monga mawonekedwe amodzi (monga mkate) ndi kudula mu magawo ndi chingwe cholimba kapena mtengo wamtengo wapatali kapena wamphongo.
Kawirikawiri hominych imapangidwa kuchokera ku ufa wa chimanga, pogwiritsa ntchito kansalu ndi chosakaniza chamatabwa chapadera. Ndondomeko yapamwamba yopanga phindu kuchokera ku ufa ndi kuvina kovuta kwa banja lachikhalidwe kwa anthu awiri.
Njira yatsopano
Posachedwapa, ku Moldova, kawirikawiri amapangidwa kuchokera ku chimanga cha chimanga, chomwe chimamveka: mwamsanga komanso mosavuta. Izi zimawoneka ngati zovuta zochepetsetsa, komabe, ndizo zabwino kwambiri (komanso ndi zakudya komanso, mwabwino, zabwino kwambiri). Ndikokuti, kuphika homicch kuchokera ku chimanga cha chimanga ndi kosavuta, tidzakuuzani momwe mungachiphikire.
Kusankha tirigu
Mukasankha chimadya chimanga m'sitolo, samalirani kung'amba, komanso kuti mukhale ndi salifu, komanso kuti mupange phalasitiki (mu ufa wa chimanga kapena croup yaing'ono, mbeu yambewu imatuluka mofulumira komanso mwadzidzidzi). Musagule ufa wa chimanga kuti mugwiritse ntchito mtsogolo kapena sitolo mu galasi 1-lita mitsuko mwamphamvu ukuporennyh.
Mankhwala ochokera ku chimanga cha chimanga ndi zowomba - Chinsinsi
Zosakaniza:
- Chomera chimanga chabwino - gawo limodzi (mwachitsanzo, 500 g);
- madzi - pafupifupi magawo atatu (ndiko, 1.5-2 malita);
- osadulidwa mpendadzuwa mafuta - 5-8 tbsp. makuni;
- Zakudya za nkhumba zatsopanozi - 300 g;
- mchere.
Kukonzekera
Timayika ketulo wamadzi pamoto.
Mamaligu wophika mu kapu kapena supu.
Yoyamba kutentha katsulo ndi kuikaka ndi mafuta a mkati (izi zimachitika kuti pakhale mosavuta kuchotsa homicch yokonzeka kuchokera ku zida zogwiritsira ntchito ndi mankhwala amodzi). Thirani phokoso, kutsanulira mu mafuta ndi kusakaniza, iyenera kuyang'ana ngati chonyowa mchenga. Poganizira mphindi iyi madzi mu teapot imayamba kuwira. Lembani zokometsera m'katsulo ndi madzi okwanira, pomwe mukupangitsanso spatula. Prisalivaem. Timaphika kwa mphindi pafupifupi 15. Ngati izo zikuthamanga mofulumira, tsanulirani madzi ena otentha ndi kusanganikirana mwakhama. Pamapeto pake, pamene mamaliga imatambasula pamwamba ndi spatula, ndipo mwamsanga mutenge chovalacho ndi makutu (ndi thaulo kapena zikopa), choyamba mutembenuzire pazitali zazitali zozungulira, kenaka mutembenuzire pa bolodi loyera, "mkate wophika" wathu uyenera kukhalapo . Ngati ndi kotheka, mlingo-umakhala pansi. Phimbani mamalygu ndi nsalu yonyezimira yeniyeni ndipo muime kaye kwa mphindi 10. Dulani magawo ndi ulusi wolimba, wolimba.
Kuphika: mafuta amadulidwa mu cubes (pafupifupi kukula masentimita 0.5 x 0.5 x 0.5) ndipo timayika mu poto yamoto. Timatentha mafuta ndi theka pa kutentha kwapakati. Timagwiritsa ntchito mamalyga ndi ntchentche, kuthirira ndi mafuta. Kwa mamalyga ndi bwino kutulutsa kirimu wowawasa, tchizi, brynza, mititia (mankhwala opangidwa kuchokera ku ng'ombe ndi / kapena nyama ya nkhosa monga kebab), mafupa (nkhumba za nkhumba pa fupa), zidutswa za carpated or carp , masamba atsopano, givec, biringanya kuchokera ku biringanya.
Inde, pansi pa mamalig uyenera kukhala wodabwitsa komanso wosayerekezeka wa vinyo wa Moldova, zipatso za rakiya kapena divin (fano lakale).