Curry - Chinsinsi cha zokometsera msuzi ndi mbale zochokera mmenemo

Curry ndi njira ya mbale ya ku India yomwe imapangidwa ndi nyama kapena ndiwo zamasamba, zomwe zimapatsa mowolowa manja mwapadera popanga zonunkhira ndi zonunkhira. Zokongoletsera zomwe zili pansipa za chilengedwe ichi chokhazikika ndi mpunga nthawi zonse.

Kodi kuphika curry?

Curry imakonzedwa mwachangu zowonjezera mu zokometsera zowonjezera msuzi, kukwanira kumene kumadalira maonekedwe a chophika chosankhidwa, koma mwapang'ono muli ndi zolemba zapamwamba za Indian curry zonunkhira.

1. Kuti mukhale ndi kukoma kwabwino, nyama ndi masamba ndiwo zisanayambe kukazinga.
2. Zakudya zowonongeka nthawi zambiri zimaphikidwa pa madzi kapena msuzi (nyama kapena masamba), momwe mkaka kapena kirimu umawonjezeredwa.
3. Kuphatikiza pa zokometsera zamakono zokometsera, ginger ndi adyo zimagwiritsidwa ntchito popereka mithunzi yolondola m'kamwa.

Curry msuzi - Chinsinsi

Mchere wochuluka umakonzedwa kuchokera ku mwambo wa zokometsera zokhala ndi zokometsera ndipo umagwiritsidwa ntchito monga zokometsera mpunga kapena maziko opangira zakudya zovuta ndi nyama, nsomba, nsomba, masamba. Mafotokozedwe apamwambawa amathandizidwa ndi nthaka coriander, kawirikawiri - sinamoni, fennel, chitowe.

Zosakaniza:

• mkaka wa kokonati - mphika umodzi;
• mafuta - 85 ml;
• nyemba zamasamba - masipuniketi awiri;
• ginger - 30 g;
• masamba a curry - gulu limodzi;
• Fenugreek, turmeric, paprika ndi mchere - 1 tsp aliyense;
• anyezi ndi chili - 3 ma PC;
• tomato - 6 ma PC;
• madzi 250 ml.

Kukonzekera

1. Papepala yamchere ndi mafuta, khalani ndi mpiru, mchere, fenugreek, ginger, chili.
2. Yonjezerani anyezi, turmeric ndi paprika, kutentha 2 mphindi, kuwonjezera tomato.
3. Thirani madzi, mkaka, kutsanulira msuzi ndi mphodza kwa mphindi 5-7.

Indian curry dish

Curry, yomwe mapepala ake adzawonetsedwa motsatira, nthawi zambiri amaphika mukhitchini yawo ndi amayi a ku India. Monga maziko a nyama, mutha kutenga nyama ya nkhuku, mutton, kalulu, zomwe zingayambitse nthawi yochepa malinga ndi mtundu wa nyama yosankhidwa. Kutumikira msuzi wokonzeka okonzekera ndi mpunga wophika.

Zosakaniza:

• nyama - 500 g;
• mkaka wa kokonati kapena kirimu - 200 ml;
• phalala - 150 g;
• mafuta - 40 ml;
• anyezi - zidutswa ziwiri;
• tomato - 200 g;
• madzi 100 ml;
• mchere.

Kukonzekera

1. Fry the anyezi mu mafuta.
2. Onetsetsani magawo a nyama ndi phala wophika, tyala kwa anyezi, mwachangu.
3. Onjezerani tomato, madzi, mkaka, mchere.
4. Mankhwala a Indian indian curries amapangidwa kuti nyama ikhale yofewa.

Chitetezo cha Thai

Kokota ndi mkaka wa kokonati, masamba ndi pasitala wofiira, okonzedwa malinga ndi ndondomeko zotchulidwa m'munsimu, adzafufuza ubwino wa zakudya za ku Thai, zomwe ziri zodzaza ndi zonunkhira ndi oonetsera zachilengedwe. Zina mwazi ndi madzi a mandimu, shuga wofiirira, msuzi wa nsomba komanso basil.

Zosakaniza:

• nkhuku fillet - 400 g;
• mkaka wa kokonati - 250 ml;
• nyemba curry phala - 100 g;
• mafuta - 40 ml;
• anyezi - chidutswa 1;
• adyo - mano asanu;
• kaloti ndi belu tsabola - 1 PC;
• inflorescence wa broccoli - ma PC 4-5;
• Nsomba ya nsomba - supuni 1;
• Madzi a mandimu - 1 tbsp. supuni;
• nzimbe - shuga 0.5-1 tsp;
• masamba a basileni a Thai - ma PC 10-15;
• mchere.

Kukonzekera

1. Mu mafuta yokazinga anyezi ndi adyo.
2. Onjezani pasitala, nkhuku, mwachangu kwa mphindi 4.
3. Ikani kaloti, tsabola, broccoli, kutsanulira mkaka ndi 200 ml madzi.
4. Chakudya chokoma kwa mphindi zisanu.
5. Onjezani msuzi wa msuzi, madzi a mandimu, shuga, mchere, kusakaniza.

Yopera ku Japan

Zakudya zamakono a ku Japan ndizofanana ndi zofanana ndi zina zake. Nyama imaphatikizidwa ndi masamba: anyezi, kaloti, mbatata. Ngati mukufuna, pamapeto omaliza, mukhoza kuwonjezera pa zigawo zikuluzikulu apuloseni yosenda, ketchup pang'ono, uchi kapena soya msuzi kuti alawe. Garlic amapereka piquancy yapadera ku mbale.

Zosakaniza:

• nkhuku fillet - 500 g;
• anyezi ndi kaloti - 1 PC;
• mbatata - ma PC 3;
• msuzi - 600 ml;
• Phalala la curry - 70 g;
• mafuta - 50 ml;
• Jinger watsopano ndi adyo - 1 tbsp. supuni;
• ginger komanso curry - 1 tbsp. supuni;
• Mchere, tsabola, shuga, soya msuzi - kulawa.

Kukonzekera

1. Fikani anyezi ndi kaloti ndi mbatata, wonjezerani mchenga watsopano ndi adyo.
2. Gwiritsani mwamsanga nkhuku nkhuku, kusintha kwa masamba.
3. Onjezerani phala ndi piritsi, nyengo ya ginger, tsanulirani msuzi.
4. Mapepala a ku Japan ndi njira yomwe imafuna kuti mgwirizano ukhale wolepheretsa wazitsulo mpaka atakonzeka.
5. Nyengo yokonzekera mbale ndi mchere, tsabola, shuga, soya msuzi, chotsani kutentha.

Msuzi wa curry ndi mango

Msuzi wa msuzi panyumba , zomwe zidzakambidwa pansipa, amapeza kukoma mtima kwakukulu mwa kuwonjezera mchere wochuluka ndi wonunkhira wa mango. M'malo mokhala wouma wouma, mungagwiritse ntchito phala lokonzekera, kuwonjezera pafupifupi magalamu 100 kuchuluka kwa nyama yomwe imatchulidwa muzipangizo.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• mango - zidutswa ziwiri;
• kokonati mkaka - 0,5 malita;
• sungani - 1 tbsp. supuni ndi slide;
• Kalulu ndi nutmeg - zitsamba ziwiri;
• mafuta - 50 ml;
• mchere, chili.

Kukonzekera

1. Sliced ​​nyama yokazinga mpaka msuzi mu mafuta.
2. Mu mkaka, onjezerani zonunkhira zonse kuchokera mndandanda, tsanulirani nkhuku.
3. Pambuyo kutentha, zomwe zili mkatizo zophikidwa kwa mphindi 20 kapena mpaka digiri yofunira ya msuzi.

Chicken curry - Chinsinsi

Chicken mu curry msuzi akhoza kuphikidwa ndi kuwonjezera kwa okonzeka kupanga zokometsera. Komabe, pogwiritsa ntchito makina opanga zonunkhira a ku India, mukhoza kuchotsa chida chosafuna kapena kuchigwiritsanso ndi zina zomwe zingasangalatse. Mwa njira iyi, mwachitsanzo, zingatheke kuchepetsa kuopsa kwa chakudya mwa kuchotsa chilimu ndi paprika.

Zosakaniza:

• nkhuku - 700 g;
• tomato mu madzi awo - 250 g;
• madzi - 700 ml;
• yogurt - 350ml;
• Ginger watsopano - 30 g;
• anyezi - zidutswa ziwiri;
• adyo - mitu 1,5;
• Nkhono, coriander, ginger wouma, garam masala, zira - 1 tsp aliyense;
• chili ndi sinamoni - 0,5 masupuniketi aliyense;
• cloves - ma PC 5;
• cardamom - zidutswa zitatu;
• laurel - zidutswa ziwiri;
• mafuta - 100 ml;
• mafuta odzola - 50 ml;
• mchere - supuni 2.

Kukonzekera

1. Sakanizani 2 pansi adyo cloves, ginger pansi ndi chili, kuwonjezera supuni 4 ya yogurt, nyengo ndi osakaniza nkhuku magawo, kupita ola limodzi.
2. Mu mafuta osakaniza, anyezi, adyo ndi ginger amawotchera.
3. Pa mafuta mwachangu zotsalira zonunkhira, onjezerani mchere wa ginger-adyo, tomato, kutenthetsa mphindi ziwiri.
4. Thirani mu yogurt, ndipo pambuyo pa mphindi zisanu madzi, perekani chithupsa.
5. Fryani nyamayi ndi kuiika mu msuzi.
6. Pambuyo pa mphindi 30-40 za msuzi mu msuzi, nkhuku yophika idzakhala yokonzeka.

Msuzi ndi curry - Chinsinsi

Curry ndi njira yomwe ingapangidwe muzowona ndi mpunga ndi ndiwo zamasamba. Mtsuko umenewo umakhala woyenera kuti ukhale wotumikira, ndipo ngati zokometsera pambali mbale kuti nyama, nsomba. Pofuna kukonzekera mukusowa mbewu ya tirigu yambiri, kusunga umphumphu wa tirigu, osati kutentha.

Zosakaniza:

• mpunga - 2 makapu;
• kerubi ndi mchere - 2 supuni ya tiyi iliyonse;
• madzi - makapu atatu;
• Tsabola wa Chibugariya - 2 zidutswa;
• anyezi - chidutswa 1;
• mafuta - 100 ml;
• chimanga - mphika 1;
• amadyera - gulu limodzi;
• mchere, tsabola.

Kukonzekera

1. Sungunulani mpunga mu poto yophika mafuta.
2. Onjezerani zonunkhira, mchere, madzi otentha, kuphika mpaka mpunga utakonzeka.
3. Mu mbale yina, mwachangu anyezi ndi tsabola kwa mphindi, kenaka chitani chidebecho ndi chivindikiro ndi sikwashi zomwe zilipo kwa mphindi khumi.
4. Nyengo zamasamba ndi chimanga ndi masamba.
5. Kutumikira kakomori ndi mpunga ndi ndiwo zamasamba.

Zomera zamasamba

Zomera zowonongeka, zomwe zidzatulukidwe motsatira, zidzasangalatsanso ndi mgwirizano wa kulawa ndi zonunkhira bwino. Zakudya zingathe kuyanjanitsidwa ndi nyama, nsomba, komanso monga chotukuka chodziimira okha, chilengedwe ichi chokhazikika chidzachita bwino, kuzimitsa kumverera kwa njala ndi kuyambitsa masamba a kukoma.

Zosakaniza:

• mbatata, kaloti ndi tomato - ma PC 2;
• anyezi ndi kolifulawa - 1 pc.;
• phalala - 100 g;
• Katemera wa ginger ndi adyo - masupuni a tiyi 3;
• madzi - makapu atatu;
• mkaka wa kokonati - 1 galasi;
• phwetekere - 1 tbsp. supuni;
• nyemba zobiriwira ndi sipinachi - kwa 1-2 manja;
• mafuta - 100 ml;
• Ground sinamoni - 0,5 tsp.
• mchere, tsabola, madzi a mandimu.

Kukonzekera

1. Anyezi ndi yokazinga anyezi, adyo ndi ginger phala.
2. Malo ophika, phwetekere, sinamoni, kuthira mkaka, madzi, mphodza kwa mphindi zisanu.
3. Onjezerani ndiwo zamasamba ku msuzi, mphodza mpaka kuphika pansi pa chivindikiro, kuwonjezera madontho a polka ndi sipinachi kumapeto.
4. Masamba a curry anali okoma ndi madzi a mandimu ndipo ankatumikira.

Sungani ndi shrimps

Kuika msuzi msuzi ndibwino kupanga zinthu zokongola komanso zosangalatsa kwambiri, zomwe zimagwirizana kwambiri ndi mpunga wofiira. Zonse zopangira kuphika zikhoza kugulitsidwa pa masitolo, pambuyo pake pokhapokha padzakhalanso zosapitirira theka la ora.

Zosakaniza:

• Nsomba - 250 g;
• anyezi - zidutswa 4;
• adyo - mano atatu;
• ginger - 30 g;
• madzi - 150 ml;
• mkaka wa kokonati - 280 ml;
• Ground chili, mchere ndi shuga - supuni 1;
• turmeric - 1 tbsp. supuni;
• mafuta odzola - 25 ml;
• garam masala - 0,5 tsp.
• Sindi sinoni - 1/3 tsp.

Kukonzekera

1. Mu sinamoni yokazinga ndi 2 anyezi.
2. Onjezerani garam masala, turmeric, chili, grated anyezi, ginger ndi adyo, yokazinga kwa mphindi zisanu.
3. Ikani shrimp, ndipo kamphindi kamatsanulira m'madzi ndi mkaka.
4. Nyengo mbale ndi mchere, shuga, kuphika kwa mphindi zisanu.

Nkhumba yophimba nkhumba

Nkhumba mu msuzi wa curry ndiwotchulidwa bwino kwambiri wa chakudya cha Indian chakukonda ku Ulaya. Kuphweka kwa zipangizo zamaphunziro oyambirira ndi zotsatira zabwino za zotsatira zake ndizolimbikitsa kwambiri kuphatikizapo zowonjezeredwa mu fayilo la makhadi olembera kunyumba.

Zosakaniza:

• nkhumba - 500 g;
• anyezi, kaloti ndi belu tsabola - 1 PC;
• adyo - mano asanu;
• ginger - 40 g;
• kirimu - 200 ml;
• sungani - 1 tbsp. supuni;
• mafuta - 40 ml;
• mchere, tsabola, soya msuzi, phala la phwetekere.

Kukonzekera

1. Mwachangu adyo, ginger ndi theka anyezi mu mafuta, mwachangu kwa mphindi ziwiri.
2. Onjetsani kaloti, tsabola, anyezi, mwachangu kwa mphindi.
3. Malo otetezera, kutsanulira madzi pang'ono.
4. Nkhumba ya nkhumba imatsanuliridwa m'madzi otentha, ndipo itatha kusintha mtundu, imaponyedwa mu colander ndi kupita ku msuzi.
5. Onjezerani phwetekere kuti mulawe, msuzi wa soya, mutenge pansi pa chivindikiro mpaka nyamayo ikhale yofewa.
6. Thirani mu kirimu, nyengo mbale, kutentha pang'ono.

Nsomba yopuma nsomba - Chinsinsi

Nsomba za nsomba ndi chimodzi mwa mapepala ofulumira kwambiri omwe amatha kukonzekera monga wothandizira kukongoletsa mpunga . Kuti mukwaniritse chophimbacho, mutha kutenga nsomba ya nsomba iliyonse yoyera, kudula nsomba zazikulu. Musanayambe kutumikira, chakudya chimaphatikizidwa ndi cilantro ndi tomato watsopano.

Zosakaniza:

• nsomba za nsomba - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• adyo - mutu 1;
• ginger - 50 g;
• mkaka wa kokonati - 500 ml;
• Tsitsa - supuni 1;
• mafuta - 40 ml;
• mchere, tsabola, coriander, tomato.

Kukonzekera

1. Anyezi ndi ocheka anyezi, ginger ndi adyo.
2. Yonjezerani mkaka, mkaka, valani msuzi, ikani nsomba mmenemo.
3. Pambuyo pa kuwira, chakudya chatsekedwa kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, kuphatikiza ndi tomato ndi cilantro, amatumikira.

Tsamba la nkhuku mu multivariate

Mwachibadwa, zimasiyanitsa zakudya zamasiku onse, kuzidzaza ndi mitundu yobiriwira, nkhuku yamakono ndi mkaka womwe umatha kuphika popanda vuto lapadera. Kukoma kwatsopano kosangalatsa ndi kuvuta kosagwirizana komweku kumaphatikizapo kuwonjezera chakudya chomwe chimaphatikizidwa ku apulo.

Zosakaniza:

• nkhuku - 0,5 makilogalamu;
• mkaka wa kokonati - 300ml;
• adyo - mano atatu;
• ginger - 30 g;
• Tsitsa - 2 tsp.
• coriander - supuni 1;
• anyezi ndi apulo - 1 pc;
• mafuta - 40 ml;
• mchere, shuga, tsabola.

Kukonzekera

1. Fryani nkhuku mu mafuta mu "Kuphika".
2. Onjezani anyezi, adyo, ginger, curry, coriander, ndi pambuyo pa mphindi zisanu apulo.
3. Pakadutsa mphindi zisanu, tsanulirani mkaka, nyengo ndi kukoma ndikusintha chowombera kuti "Chotsani" mphindi 20.