Nkhumba ya pungu ndi zokoma zomwe si zokoma, komanso zothandiza kwambiri. Mchere woterewu udzakondweretsa ngakhale ana. Maphikidwe angapo okondweretsa a pudding pudding akukuyembekezerani pansipa.
Dzungu ndi apulo pudding
Zosakaniza:
- dzungu - 400 g;
- maapulo - 400 g;
- mkaka - 200 ml;
- manga - 3 tbsp. makuni;
- batala - 4 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- sinamoni - 1 pinch.
Kukonzekera
Dulani maapulo pakati, chotsani chapakati ndi kudula mu magawo. Thupi la dzungu limadulidwa muzing'onozing'ono. Kusiyanitsa mapuloteni ochokera ku yolks. Dzungu kutsanulira mkaka, kubweretsa kwa chithupsa, kuphika mpaka theka yophika maminiti asanu. Timatsanulira maapulo 200 ml ya madzi otentha komanso timaphika mpaka theka lakonzekera. Kenaka tikuwaponyera mu colander, kuumitsa ndi kuwonjezera pa dzungu.
Mu chifukwa chosakaniza, perekani pang'ono manga ndi kuwiritsa kwa mphindi zisanu, kuyambitsa. Kuzizira, kuwonjezera shuga ndi yolks. Sakani ndi sinamoni ndi kusakaniza bwino. Lowani azungu akukwapulidwa ndi kusakaniziranso. Mawonekedwe a kuphika amawotchedwa ndi theka la batala, timayika maungu a apulo ndikuphika pa madigiri 180 kwa mphindi 15. Mafuta otsalawo amasungunuka ndi kuthiridwa ndi pudding nthawi yomweyo asanatumikire.
Dzungu pudding ndi kanyumba tchizi
Zosakaniza:
- kanyumba kanyumba - 700 g;
- dzungu - 500 g;
- batala - 2 tbsp. makuni;
- mazira - zidutswa ziwiri;
- manga - 4 tbsp. makuni;
- shuga - 0,5 chikho;
- mkaka - 2/3 chikho;
- mchere - uzitsine;
- cardamom, cloves, sinamoni, vanila, shuga wofiira - kulawa.
Kukonzekera
Munk amatsanulira mu kapu ndikuwatsanulira ndi madzi ozizira (croup iyenera kuphimbidwa ndi madzi). Dzungu wadula mu tiyi tating'ono, tiwathire mkaka, kuwonjezera mafuta ndi mphodza kwa mphindi 5-7. Tchizi ta kanyumba timapukutira kupyolera mu sieve, kuwonjezera mkaka-mkaka waukulu, dzira, shuga, zonunkhira ndi mango. Sungani bwino. Fomuyi imayikidwa ndi mafuta, timayambitsa misa yokonzeka komanso kutentha kwa digiri 200 timapanga mphindi 20. Timatenga pudding podding kuchokera mu uvuni, ikani kuzizira pansi mu mawonekedwe, ndiye mutembenuzire ku chipinda chapamwamba ndi kuwaza sinamoni ndi shuga wambiri pamwamba.
Chinsinsi cha pudding ya dzungu ndi maapulo ndi kaloti
Zosakaniza:
- dzungu - 0,5 kg;
- maapulo - 300 g;
- kaloti - 200 g;
- mkaka - 1 galasi;
- semolina - 5 tbsp. makuni;
- mazira - zidutswa zitatu;
- mafuta mafuta - 3 tbsp. makuni;
- madzi uchi - 3 tbsp. makuni;
- mafuta a masamba - supuni 1;
- batala - 2 tbsp. makuni;
- zinyenyeswazi za mkate - 1 tbsp. supuni;
- mchere.
Kukonzekera
Kaloti ndi dzungu, oyera ndi kudula ang'onoang'ono cubes. Timayika masamba mu supu ya enamel, kutsanulira mkaka ndi mphodza mpaka zofewa. Pambuyo pake, sungani mangow pa kachetechete, ndikuyambitsa, mphodza mphindi 15 pa moto wawung'ono. Zitatero, zizisiyeni pang'ono. Yolks timagwirizana ndi uchi ndipo timayambitsa mkaka, mchere kuti ulawe. Maapulo amasungidwa kuchokera pachimake ndi peel ndi atatu pakati pa grater. Awonjezereni zina zonsezo, kusakaniza, ndikuwonetseratu kukwapulidwa kwa mapuloteni obiriwira. Sakanizani kachiwiri.
Timapaka mawonekedwe ndi mafuta a masamba, kuwaza ndi mkate. Timafalitsa mtandawo, timathira kirimu ndikutumiza ku uvuni kwa mphindi 25 kutentha kwa madigiri 180. Asanayambe kutumikira, dzungu pudding ndi maapulo ndi kaloti udzathiridwa ndi anasungunuka batala.
Chinsinsi cha pudding ya dzungu popanda kuphika
Zosakaniza:
- mazira - zidutswa ziwiri;
- mkaka wotentha - 300 ml;
- shuga - 50 g;
- dzungu - 130 g.
Kukonzekera
Dzungu katatu pa nyemba, ndiye kutsanulira mkaka, kuwonjezera shuga ndi mazira ndi kuwamenya zonse ndi chosakaniza mpaka yosalala. Thirani zotsatirazo osakaniza muzofanana makapu kapena mitsuko ndi kuphimba ndi zojambulazo. Timatenga kapu yaikulu, kuika thaulo pansi ndikuyika makapu pamwamba. Timatsanulira madzi mu poto, ziyenera kukhala zochuluka kwambiri moti sizifika pamphepete mwa zitsulo pafupifupi 1 masentimita.
Pewani poto ndi chivindikiro ndikulola madzi kuwiritsa, ndiye kuti tipewe moto ndipo tizilumikiza mphindi imodzi, kenako tizimitsa moto, koma sitimachotsa mchere kwa mphindi 15. Pambuyo pake, yang'anirani ngati pudding yathu ili yozizira. Ku tebulo timagwiritsa ntchito mawonekedwe otsekemera.