Cod ndi nsomba zokometsetsa komanso zamtengo wapatali zogulitsa nsomba ndi mnofu woyera. Nsomba iyi ikhoza kuphikidwa m'njira zosiyanasiyana, mwachitsanzo, mwachangu kapena kuphika mu batter. Njira iyi, monga kuphika mu batter, ndi yodabwitsa chifukwa juiciness yachilengedwe ya mankhwala opangidwa sizinatayika.
Akuuzeni momwe mungaphikire feleti ya cod mu batter.
Chofunika kwambiri pakumenya ndi ufa, nthawi zambiri, ufa wa tirigu. M'mawonekedwe oyambirira mazira amapita kwa mazira, nthawi zina amawonjezera madzi pang'ono, mkaka, mowa kapena vinyo (ndiko kuti, zosankha zili zotheka).
Cod fillet yokazinga mu voodka - chophimba
Vodka, ngakhale kuti saonjezera kukoma kwatsopano ku brandy, idzasintha kwambiri maonekedwe ake ndi kuphika (mowa umasanduka).
Zosakaniza:
- zida za cod - 600 g;
- Chikuku dzira - 2 ma PC.;
- vodka ndi kukoma kosalowerera - 1-3 tsp.
- ufa wa tirigu - zingatenge zochuluka bwanji;
- Zakudya zonunkhira (tsabola wakuda wakuda, coriander, cloves);
- mchere - uzitsulo 1;
- masamba mafuta.
Kukonzekera
Zingakhale bwino kuti uumitse nsalu za kododo ndi nsalu yoyera, chifukwa chitatha kutayika. Timadula timapepala ting'onoting'ono ting'onoting'ono.
Mu chosiyana mbale, sakanizani mazira ndi vodika, kuwonjezera zonunkhira ndi mchere. Pang'onopang'ono kuwonjezera ufa wa tirigu wosakanizidwa, kuwukombera ndi whisk kapena foloko. Kuphatikiza kwa mtanda ayenera kukhala pafupifupi ngati yoghurt ya osakanikirana. Ndi bwino kupukuta dongo ndi dzanja, mutha kusakaniza paulendo wotsika. Kuomba kumayenera kukhala mosamala, koma osati motalika kwambiri komanso mwamphamvu kwambiri, kudzikuza kwakukulu sikufunika.
Thirani mafuta mu poto yowuma. Timathira timadzi ta khodi mu mphodza ndikuwothamanga ndi kuwombera pamatentha. Kenaka kuchepetsa moto ndi kubweretsa nsomba kukhala wokonzeka, mukhoza kuphimba poto ndi chivindikiro. Zigawo za cod mu batter zimakonzedwa mu poto yozizira kwambiri mwamsanga, ndiko kuti, kwa mphindi 5-6 mbali iliyonse. Musagwedeze nsomba.
Tumikani kodini pomenyana ndi mbatata kapena mpunga. Timapanga mbale ndi zitsamba. Ndibwino kuti mutumikire saladi ndi msuzi wofiira, mwachitsanzo, adyo wonyezimira komanso galasi la mowa. Mkate - rye.
Kuwotcha poto yophika si njira yabwino yophika. Zingakhale zothandiza kwambiri kuphika nsomba mukumenya.
Cod fillet mu batter mu uvuni - Chinsinsi
Timagwiritsa ntchito zowonjezera zomwezo monga momwe zilili poyamba (onani pamwambapa).
Kukonzekera
Preheat uvuni. Timakonzekera zolembera za cod ndi claret mofanana ndi kufuma.
Mafuta ambiri amawotcha mawonekedwe ndi mawonekedwe a pansi ndipo sitimapanga nthambi za masamba.
Timayika fayiloyi mumsana ndikuiyika mu nkhungu. Kuphika kwa theka la ora, kutentha kwakukulu ndi madigiri 200.