Nyama "hedgehogs" ndi mpunga - mbale yotchuka komanso yokhutiritsa, mwa njira zina, yofanana ndi meatballs. Dzina lakuti "hedgehogs" likuwoneka kuti linakhazikitsidwa chifukwa chofanana nawo, zomwe zimakhala zosavuta kuti alankhule ndi ana omwe ali ndi vuto la njala, komanso "mabala a bunny", "masangweji a lynx" ndi mayina ena ofanana. Ngati pali zosatheka, mukhoza kukongoletsa mbale iyi molingana. Njira iyi yodyetsa ndi kulera mwana imakula malingaliro ake ndi kulenga.
Kukonzekera kwa nyama "nkhumba" nyama za mitundu yosiyanasiyana zimagwiritsidwa ntchito: ng'ombe, nkhumba, mtedza, komanso nkhuku, nkhuku ndi nyama yosakaniza. Mukhoza kuphika "zikhomo" kuchokera ku nyama yosungunuka, zomwe zimaperekedwa ndi maunyolo, koma, ndibwino kuti muziphika pakhomo nokha. Makamaka ngati tikuphikira ana.
Chinsinsi cha nyama "hedgehogs" ndi mpunga ndi phwetekere msuzi
Zosakaniza:
- Ng'ombe nyama - 200 g;
- Mwanawankhosa wa nyama (wonda) - 300 g;
- nyama yoyera nkhuku - 200 g;
- anyezi - 1-2 ma PC.;
- kaloti - 1 chidutswa;
- dzira la nkhuku - chidutswa chimodzi;
- mpunga wa "Basmati" zosiyanasiyana - 100 g;
- mapiritsi ochepa a katsabola;
- mchere.
Kwa gravy:
- phwetekere - 2 tbsp. makuni;
- ufa wa tirigu - 1 tbsp. supuni.
Kukonzekera
Ndikufuna kuchenjeza kuti "zikhomo" zidzapezeka pokhapokha ngati mutagwiritsa ntchito mpunga wa zosiyana siyana, choncho muyang'ane mumalonda a mzindawo.
Konzani mpanda. Nyama imatsukidwa ku mafilimu ndi matope, kutsukidwa, zouma ndi chopukutira ndi kudula zidutswa, zowonjezera pogaya mu chopukusira nyama. Timadutsa pogwiritsa ntchito chopukusira nyama pogwiritsa ntchito bubu limodzi ndi anyezi ndi katsabola. Ma kaloti opaka pepala amawombera pa sing'anga grater ndipo amaonjezera ku nyama yakuda ndi dzira. Pang'ono pang'ono prisalivaem ndi mosakanikirana kusakaniza.
Kodi kuphika nyama "hedgehogs"? Tidzapanga mipira yozungulira ya nyama yosakanizidwa, kukula kwa pang'ono kuposa mtedza: timasonkhanitsa gawo la kuziyika ndi manja owoloka kulumikiza mawonekedwe. Modzichepetsa anaviika mipira ya nyama mumtsuko wosambitsidwa ndi wouma kuti rissinki aphimbe lonse lapansi. Timayika "hedgehogs" mu steamer ndikuphika kwa mphindi 40.
Tiyeni tiwone masikiti. Passeruem pa ufa wouma wouma wouma mpaka kuwala, kuwonjezera phwetekere, madzi pang'ono ndi kusakaniza. Tili pamoto kwa mphindi 2-3. Zakudya zakumapeto "zikhomo" zimayika mbale ndi mbali, kutsanulira msuzi. Amatha kutumikiridwa ndi mbatata yosenda kapena saladi iliyonse ya masamba. Mukhoza kuchita popanda zokongoletsa, monga mpunga wophika umaphatikizidwa mu mndandanda wa zosakaniza.
Njira ya zakudya
Chophika kuphika nyama "mazenera" ochokera ku Turkey akhoza kupindula pang'ono mwa kusakaniza Turkey nyama ndi kalulu kapena mwana wamphongo.
Zosakaniza:
- nyama Turkey - 300 g;
- nyama ya kalulu - 200 g;
- anyezi - 1 pc.;
- dzira la nkhuku - chidutswa chimodzi;
- mpunga wa "Basmati" zosiyanasiyana - 150 g;
- mchere;
- tsabola wakuda wakuda.
Kukonzekera
Nyama imatsukidwa, kudulidwa mzidutswa ting'onoting'ono, ndipo, pamodzi ndi anyezi a peeled, timadutsa chopukusira nyama ndi mpweya wabwino. Timaonjezera dzira, mchere ndi tsabola, momwe ziyenera kukhalira. Timapanga "hedgehogs" ndipo timadula mpunga wouma ndi wouma. Ikani pa pepala lophika, mafuta ndi mafuta. Timayika mipira ya nyama mu steamer ndikuphika kwa mphindi pafupifupi 40. Nyama "hedgehogs" ndi mpunga ikhoza kutumikiridwa ndi mbale ina iliyonse ndi kirimu wowawasa kapena mazira abwino.
Simungathe kuphika nyama zokhazokha. Chokoma kwambiri, mbale iyi imapezeka nsomba zazing'ono. Kukonzekera kwa "hedgehogs" ndi bwino kugwiritsa ntchito mitundu yambiri ya nsomba, monga hake, cod, pollock. Kukonzekera nyama za nsomba chimodzimodzi monga nyama. Ndikofunika kukumbukira: mukhoza kuphika mbale iyi kwa anthu awiri okha. Maatballs mu uvuni sangathe kukhala "spiky" ndi kuzungulira.