Mbatata ndizo zothandiza komanso zokoma masamba omwe amagwiritsidwa ntchito pophika. Ndi yophika, yokazinga, yowonjezeredwa ku saladi, yopangidwa ndi makala, mu uvuni wa microwave ndi uvuni.
Lero tidzakuuzani momwe mungaphike mbatata yokoma, yophika mu uvuni mu uvuni. Kukonzekera mwanjira iyi mbatata, imatuluka ndi wachikondi ndi yowutsa mudyo zamkati ndipo imasunga zonse zake zothandiza.
Chinsinsi cha mbatata zophika ndi nyama yankhumba mu uvuni
Zosakaniza:
- mbatata - yaying'ono tubers - ma PC 8;
- Zakudya zabwino zam'madzi - 350 g;
- adyo - 4 cloves;
- parsley ndi katsabola - 25 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Pa bwino kutsukidwa tubers wa mbatata, timapanga kotenga nthawi kudula, pang'ono kuposa theka, kuwaza ndi mchere ndi zonunkhira, kuika mu okonzeka zidutswa zatsopano mafuta ndi adyo. Tsopano tsekani mbatata ndi zojambulazo, kuziyika pa tebulo yophika ndikuphika mu uvuni, zisanafike pa madigiri 190 kwa theka la ora.
Okonzeka, odzaza ndi fungo la mafuta ndi adyo mbatata, asanayambe kutumikira, kuwaza ndi katsabola ndi parsley.
Mbatata zophika mu zojambula ndi zokometsera adyo stuffing
Zosakaniza:
- mbatata - yaying'ono tubers - ma PC 8;
- kirimu kirimu kirimu - 300 g;
- adyo - 5-7 mankhwala;
- mphete yatsopano ya parilley ndi parsley - 50 g;
- mchere, zonunkhira - kulawa.
Kukonzekera
Pophika mbatata zophikidwa mu uvuni mu zojambulajambula, sankhani mapepala apakati, mbatata, mosamala, pangani mchere, ndipo ngati mukufuna, ndi zonunkhira. Kenaka mbatata iliyonse imayikidwa muzojambula ndi uvuni mu uvuni, kutenthedwa kufika madigiri 190 kwa theka la ora.
Pamene mbatata zophikidwa, tidzakonzekera kudzazidwa. Pochita izi, sungani adyo, finely kuwaza masamba ndikusakaniza kirimu tchizi. Tchizi, malingana ndi kusagwirizana, kuzitikita pa grater kapena kuchepetsedwa ndi mphanda. Mukhozanso kusakaniza ndikuphwanya chirichonse ndi blender. Timadzaza mbatata yotentha kwambiri m'malo ocheka ndi kuziyika ndi kuziyika patebulo kuti zisangalale ndi achibale athu kapena alendo. Chilakolako chabwino!