Saladi wodetsedwa ndi kaloti ndi anyezi adzakondweretsa kwambiri amuna akumvetsera. Ndimtima wamtima, wolemera komanso wosangalatsa kwambiri. Kusiyanasiyana kwakukulu pa kuphatikiza kwa zigawo zowonjezera mu saladi kumaperekedwa m'munsimu mu maphikidwe athu.
Wopatsa saladi - Chinsinsi ndi kaloti ndi kuzifutsa anyezi
Zosakaniza:
- chiwindi chamoyo kapena nkhuku - 550 g;
- kaloti - 280 g;
- anyezi - 280 g;
- mafuta a masamba omwe amatsuka - 90ml;
- madzi oyera - 300 ml;
- mchere - kulawa;
- shuga granulated - 25 g;
- chofunika cha asidi acid - 15 ml;
- nthaka wakuda tsabola - 2-3 uzitsine;
- tsabola wofiira - 1 uzitsine;
- zonunkhira.
Kukonzekera
Chinthu choyamba chimene timayambitsa anyezi. Kuti tichite izi, timachiyeretsa, timadulire mu timitengo tating'onoting'onoting'ono tomwe timapanga timadzi timene timayika bwino. Pewani minofu ya anyezi wosavuta ndi mbale kapena mbale, kuti mphetezo zikhale zophimbidwa ndi marinade ndikupita kukathamanga.
Panthawiyi, chiwindi chotsukidwa chimadulidwa mu zidutswa zazikulu (nkhuku ikhoza kusiya), kuthira kukoma kwa mchere kuti mulawe ndi madzi ozizira ndi wiritsani mpaka yophika (pafupi maminiti khumi). Panthawi imodzimodziyo, timatsuka, tizitsuka kaloti zowonongeka ndi kuzizira mwachangu ndi mafuta odzola mpaka zofewa, zokometsetsa ndi mchere ndi tsabola kumapeto.
Wokonzeka chiwindi kudula mu n'kupanga kapena makapu ndikuyika mu frying poto kuti kaloti. Kenaka timatumiza anyezi osakaniza, atachotsa madziwo. Timabweretsa mbale kuti tilawe mwa kuwonjezera mchere, tsabola ndi zonunkhira, kusonkhezera ndi kutumikira. Saladi iyi ndi yabwino kwambiri kutentha ndi kuzizira.
Msuzi wachitsulo ndi kaloti za Korea ndi anyezi
Zosakaniza:
- nkhuku chiwindi - 350 g;
- kaloti ku Korea - 350 g;
- mazira a nkhuku - ma PC 5;
- saladi anyezi - 250 g;
- adyo - mano awiri;
- peel theka lamu;
- mafuta odzola;
- mchere;
- mayonesi .
Kukonzekera
Wiritsani mpaka kuphika madzi a mchere, chiwindi, ndiyeno nkuzisiya pansi, ndi kudula. Mazira pang'ono podsalivaem, whisk ndi kuphika pa mafuta ophika ophika ophika. Kenaka mudule iwo mu mawonekedwe a Zakudyazi ndikuwonjezera ku chiwindi. Timatumizanso kaloti ku Korea ndi kudula saladi anyezi, kuwonjezera peyi peel, peeled ndi kusowa adyo cloves, nyengo ndi mchere ndi mayonesi, kusakaniza mokoma ndipo akhoza kutumikira.
Msuzi wophikidwa bwino ndi kaloti yophika ndi anyezi
Zosakaniza:
- chiwindi chilichonse - 350 g;
- lalikulu karoti - chidutswa 1;
- mazira a nkhuku - zidutswa ziwiri;
- letesi yophika - 100 g;
- adyo - mano awiri;
- tchizi cholimba - 120 g;
- mayonesi - 220 g;
- mdima;
- mchere.
Kukonzekera
Chiwindi chimatsukidwa, chophikidwa mu madzi amchere mpaka titakonzeka ndipo titatha kuzizira ife timadutsa mu grater chabwino. Mosiyana, kuphika mazira ophika kwambiri ndi karoti mpaka zofewa, kenako kuziziritsa ndi kuzipaka pakati pa grater. Letesi ya marinated imadulidwa ndi mpeni mpaka zidutswa zing'onozing'ono zimapezeka, ndipo adyo amatsukidwa, amafinyidwa kudzera mu makina osindikizira ndi osakaniza ndi mayonesi. Zimangokhala zokhazokha za tchizi zouma bwino, ndi
Pa mbale, timayika mphete. Gawo la chiwindi chonse cha grate chosakanikirana ndi gawo la mayonesi ndikuchiyika pansi. Ndiye ife timafalitsa kuzifutsa anyezi, yophika kaloti ndi kuphimba ndi wosanjikiza wa adyo mayonesi. Chotsatira chotsatira chidzakhala mazira komanso mayonesi. Kenaka yikani tchizi, gayira pang'ono ndikuphimba chiwindi chotsala. Pambuyo pake, saladi ikhale pang'ono, kenako chotsani mpheteyo mosamala, kukongoletsa pamwamba ndi mayonesi, kujambula mchere, ndikuyika masamba a masamba.