Pambuyo pa dzina la "nthendayi" imabisa chikopa chodziwika, chosiyana kokha ngati kulibe chakudya ndi chiyambi. Mfundo ndiyikuti ziwalo zonyansa kwambiri za mtembo zimasankhidwa kuti ziwoneke, mwazinthu zina - chiwombankhanga chomwe chimadulidwa pamtambo ndi yokazinga mu poto kapena makala. Ngakhale ngakhale kuti tsopano zikutheka kuti zitheke kukakumana maphikidwe a zinyama zakutchire pakuphika, chofunika chachiwiri cha mbale sichinasinthe. Werengani zazing'ono zonse za njira zamakono za nkhumba zakutchire kuphika pansipa.
Kodi mungaphike bwanji escalope ya nkhumba mu poto?
Monga tawonera pamwambapa, nkhumba ya nkhumba sichiphikidwa mu uvuni, ichi ndichidziwikiratu. Pofuna kudya nyamayi, chitsulo chowotcha ndichabwino, koma nyama idzakhala yopatsa chokoma ndi golide wotsalira pambuyo atakotcha pa grill.
Zosakaniza:
- nkhumba - 440 g;
- nthambi za thyme - 5 ma PC.;
- adyo cloves - chidutswa 1;
- mandimu - chidutswa 1;
- mitsuko ya timbewu - 3-4 ma PC.;
- mafuta a azitona - 35 ml.
Kukonzekera
Asanawotche, ayenera kuyendetsedwa. Marinade kwa nthendayi ya nkhumba imakonzedwa kuti ikhale yophweka mosavuta. Pothandizidwa ndi stupa, mano a adyo ndi masamba amchere ndi timbewu timene timayenera kukhala phala, kenaka tiwonjezerani thyme ndi madzi a mandimu, ndiyeno muzisakaniza ndi mafuta. Dulani nyama ya nkhumba kuti ikhale yopanda phokoso ndipo ikanike. Kuomba kumathandiza nyama osati mofulumira komanso moyenera kwambiri yophika, komanso imatenganso kukoma kwa marinade momwe zingathere. Thirani zidutswa za nyama ndi kusakaniza ndikuchoka mu ozizira kwa ola limodzi. Pakapita kanthawi, tentha nkhuni ndikuika nyama ya nkhumba. Yesetsani kuti pakhale nthawi imodzi, kuti musadye mbale ndikuzimitsa nyama mumadzi anu, pafupi ndi mphindi ziwiri kumbali iliyonse (nthawi yophika imayesedwa ndi kukula kwa chidutswa).
Escalope ya nkhumba - Chinsinsi
Nkhumba ndi maapulo ndizowonjezera zaka khumi zomwe zingagwiritsidwe ntchito mosavuta ku nthendayi ngati mulibe kanthu kotsutsa kirimu wowawasa wokhazikika pa apulo cider.
Zosakaniza:
- batala - 45 g;
- mafuta a maolivi - 15 ml;
- ziwombankhanga za nkhumba - 620 g;
- shallots - 85 g;
- nyama msuzi - 115 ml;
- cider - 260 ml;
- thyme - 1 tbsp. supuni;
- kirimu wowawasa - 125 ml;
- ufa wa chimanga - 5 g.
Kukonzekera
Sungunulani theka la batala, gwiritsani ntchito mwamsanga kuti mudye nyama zowonongeka pa kutentha kwambiri. Nkhumba ikangoyamba kuuluka, nthawi yomweyo imangosinthitsa ku mbale ina, ndikupaka mafuta ena otsala. Onjezerani msuzi, thyme ndi cider, mubweretse madziwo kwa chithupsa, kenaka muike zinyama za nyama mu msuzi wa msuzi. Kukonzekera kwa nthenda ya nkhumba kuchokera ku nkhumba sikudzatenga mphindi khumi, kenako idzasinthidwa pa mbale, ndipo kirimu wowawasa ndi ufa wa chimanga zidzawonjezeredwa ku msuzi. Pamene msuzi umakhala wandiweyani, onetsetsani kuti mcherewu ukhalepo ndipo chitumikireni mwamsanga, chokongoletsedwa ndi magawo a maapulo kapena masamba otsala a thyme.
Kodi kuphika chokopa cha nkhumba ndi masamba?
Tinazindikira kale kuti mcherewu ukhoza kuphikidwa ndi kuwonjezera zakudya zosiyanasiyana zam'madzi ndi ma sauces, koma bwanji za masamba? Timalimbikitsana mosiyana, ndipo cholinga chake ndi kuphika nkhumba mu msuzi ndi masamba omwe amakonda - tsabola ndi anyezi.
Zosakaniza:
- nkhumba - 620 g;
- anyezi - 130 g;
- clove wa adyo - chidutswa chimodzi;
- tsabola wokoma - 290 g;
- phwetekere - 15 g;
- masamba msuzi - 210 ml;
- 185 ml.
Kukonzekera
Gawo la nkhumba, kumenya, nyengo ndi mchere ndi kutumizira ku poto yotentha. Kodi ndizingati zowonongeka ndi nkhumba za nkhumba zimadalira kuchuluka kwa chidutswa chosankhidwa, makamaka osapitirira miniti kuchokera mbali iliyonse, kotero kuti nyamayo imangotsala pang'ono kumvetsa kutsika kwake. Chotsani zitsulozo kupita ku mbale ina, ndipo m'malo mwake, sungani zojambula za anyezi ndi tsabola. Yikani adyo ndikudzaza ndi msuzi. Onetsani msuzi wam'tsogolo ndi kirimu wowawasa ndi phwetekere, kenaka yikani nkhumba zakutchire ndikusiya moto kwa mphindi 3-4.