Mukhoza kuchita pafupifupi chilichonse chopangidwa. Zakudya zophikidwa bwino ndi zabwino chifukwa mukhoza kuzizira kuzizira, kuziphika ndi zopaka, zokazinga ndi zowonjezereka. Ndipo chinthu chachikulu ndi nyama yosungunuka, yomwe mungathe kuyika zonse zomwe ziri pafupi. M'munsimu muli maphikidwe okonzekera zakudya zowakulungidwa.
Choyika zinthu zukini mu uvuni
Zosakaniza:
- zukini - chidutswa 1;
- chifukwa - 500 g;
- anyezi - ma PC 3;
- tchizi wolimba - 200 g;
- mayonesi - 100 g;
- phwetekere - 2 tbsp. makuni;
- zitsamba zatsopano - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Mzerewu umadulidwa mbali ziwiri. Timachotsa mbewu, zimapezeka. Timayika timadzi timeneti tomwe timadyera. Nyama yamphongo yothira ndi anyezi ndi zitsamba zomwe zimaphwanyidwa mu blender, kuwonjezera mchere, tsabola. Kusakaniza kumeneku kumadzaza ndi mabwato athu, kudzazidwa kumapangidwira kwambiri moti kumakhala pamphepete mwa mphesa. Tchizi amatsukidwa pa grater yaikulu, timayambitsa mayonesi ndi phwetekere , sakanizani zonse mpaka mtundu wofanana wa mtundu womwewo umapezeka. The chifukwa kusakaniza ndi yokutidwa ndi choyika zinthu mkati courgettes. Ife timayika mu uvuni, kutenthedwa kufika madigiri 180 kwa mphindi 45. Zokini zokonzeka timadula zidutswa, timayika pa mbale ndipo timagonjera tebulo.
Squided squid
Zosakaniza:
- ziweto za nyama - 4 ma PC.;
- maluwa - 300 g;
- mazira - zidutswa zitatu;
- batala - 50 g;
- anyezi - zidutswa ziwiri;
- mayonesi - 200 ml;
- kirimu wowawasa - 200 ml;
- ufa - 1 tbsp. supuni;
- anyezi wobiriwira;
- mchere, tsabola.
Kukonzekera
Timakonza squid, timathira m'madzi ozizira ndikuyeretsa ziwalo zonse za nyama. Timachotsa filimuyo ndikusamba bwino. Kwa kudzazidwa: anyezi ndi bowa adadulidwa mu cubes ndikudutsa mu poto. Timadula anyezi wobiriwira ndikuwaza mazira, kabati mazira, mchere, tsabola ndi kusakaniza zonse pamodzi bwino. Mitembo ya squid imakongoletsedwa ndipo imayikidwa kuti zinthuzo zikhale mkati. Ife timawayika iwo mu brazier. Mu mbale, sakanizani mayonesi ndi kirimu wowawasa, mchere, tsabola ndi chifukwa cha msuzi kutsanulira squid. Kuphika mu uvuni wabwino wa mphindi 45. Pambuyo pake, chotsani zitsulo zamagetsi ndi kudula mtembo wathu mu makos. Timatumikira ku gome.
Dishi kuchokera kuzipinda zosungunuka
Zosakaniza:
- masitala a pasta - 200 g;
- nyama yamchere - 200 g;
- tomato - 4 ma PC.;
- tchizi cholimba - 150 g;
- vinyo wofiira - 80 ml;
- phwetekere - 2 tbsp. makuni;
- chomera;
- mdima;
- mchere.
Kukonzekera
Timaphika pasitala mpaka theka yophika. Timakonza msuzi wodzazidwa: timadula adyo, mwachangu mu mafuta kwa mphindi zisanu, kenako tulutseni. Tomato timatsitsa kwa mphindi imodzi m'madzi otentha ndipo timachotsa khungu. Timadula pang'ono, mwachangu mu mafuta a masamba, kuwonjezera amadyera ndi vinyo, kutaya maminiti atatu ndikuwonjezera nyama yosungunuka, mwachangu palimodzi kwa mphindi khumi. Timayamba timakhala ndi nyama ya msuzi ndi kuwonjezera ku nkhungu. Lembani msuzi ndi béchamel ndi kuwaza ndi tchizi. Ife timayika mu uvuni, kutentha kwa madigiri 180 kwa mphindi 25.
Nkhumba yophikidwa ndi nyama
Zosakaniza:
- Nkhumba (tenderloin) - 1,5 kg;
- nyama ya nkhumba yamchere - 500 g;
- Tsabola wa Chibugariya - 2 zidutswa;
- mafuta a azitona - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- adyo - 2 cloves;
- onion -2 zidutswa;
- phwetekere - 2 ma PC.;
- parsley amadyera - gulu;
- Mafuta (tsabola onunkhira, wofiira, wakuda, mchere).
Kukonzekera
Kwa nyama yamphongo tikuwonjezera zonunkhira, tsabola wodulidwa bwino, amadyera ndi dzira, zonse zili bwino. Dulani mdulidwe mu magawo oonda kuti mupange matumba, aliyense azidzaza ndi nyama yosungunuka ndi kumanga nyama ndi ulusi. Sitayi yophika ndi yophimba, timayika nyama kumeneko, timayambitsa masamba odulidwa kuchokera pamwamba, kutsanulira mafuta, kukulunga nyama ndikuphika mu uvuni kwa mphindi 45. Patapita nthawi, timachotsa zojambulazo ndikuzisiya mu uvuni kwa mphindi 20, kuti nyama iphike bwino. Timadula ndi kuigwiritsa ntchito patebulo.