Biringanya ndi chomera cholumikizidwa bwino cha herbaceous cha banja la Nightshade, pakali pano mitundu yambiri ya chikhalidwe imadziwika, yomwe zipatso zake zimakhala zosiyana ndi maonekedwe ndi pang'ono kulawa. Mwa zipatso za aubergine, mukhoza kukonzekera zakudya zosiyanasiyana zokoma komanso zathanzi, mwachibadwa, m'njira zosiyanasiyana. Mwachitsanzo, mukhoza kuphika chomera chokoma chokoma. Pamene tigula, timayesa kusankha zipatso muzowonjezera zakucha.
Bzalani yophika ndi minced nyama, tomato ndi tchizi
Zosakaniza:
- Biringanya - 2-4 ma PC. (zimadalira kukula);
- mincemeat ya nyama yowuma (ndi bwino kuchokera ku mutton, koma n'zotheka ndi yosakaniza) - pafupifupi 400 g;
- Chikuku dzira - 2 ma PC.;
- anyezi - 1 pc.;
- tomato wofiira wandiweyani - 2-4 ma PC;
- tchizi ndi zovuta (mwachitsanzo, "Dutch") - pafupifupi 150 g;
- mafuta ophikira amafuta;
- zonunkhira nthaka youma;
- ufa wa tirigu wamng'ono;
- masamba kuti azikongoletsera.
Kukonzekera
Dulani biringanya mu mizere ndi makulidwe oposa 0.4-0.8 masentimita ndikuyika mu mbale ya madzi ozizira kwa mphindi 20-30 kuchotsa utsi wa solanine. Ngati musiya kusuta, mukhoza kuchepetsa mphindi 10-15 (zomwe zili mu biringanya, mwanjira ina, m'malo mwa chikonga).
Pamene aubergini atsekedwa, tidzatha kuthana ndi zinthuzo. Oyera ndi finely kuwaza anyezi. Pulumutseni mu poto yamoto mu mafuta mpaka kuwala koyera. Tidzawonjezera nyama za minced ndipo tikamagwiritsa ntchito mofulumira, timathamangira pamodzi tisanasinthe mtundu wa mince (pafupi mphindi zisanu). Panthawiyi, onjezerani zonunkhira pansi.
Tiyeni tibwerere ku mabereji odulidwa. Azimutseni ndikuziika pa nsalu kuti muchotse madzi otsala. Timatsanulira mu ufa ndi mwachangu mu frying poto kumbali zonse mpaka golide bulauni. Timapanga tizilombo tokoma pa chophimba kuti tichotse mafuta owonjezera.
Panthawiyi mphepo yayamba kutaya mokwanira, timawonjezera mazira ndikusakaniza. Kagawani tomato mu magawo woonda ndikupaka tchizi.
Lembani mawonekedwe ndi batala (komabe izi siziyenera) ndipo perekani theka la biringanya wokazinga, ndi wosanjikiza wotsatira - theka la nyama yamchere. Chotsatira - kachilombo kameneka, kuwaza ndi tchizi, pogwiritsa ntchito theka. Kenaka kachidutswa ka nyama yosungunuka, komanso pamwamba - magawo a tomato.
Kuphika mu uvuni pamatentha pafupifupi madigiri 180 C kwa mphindi 20-25. Fukani ndi zina zonse za grated ndi zokongoletsa ndi masamba. Timagwiritsa ntchito vinyo wofiira komanso mapewa apamwamba kapena lavash.
Ngati mukufuna kudya zowononga, mungathe kuchita popanda nyama ndi mazira, ndi kuphika casserole ya biringanya ndi mabala - mcherewu umakhala wogwirizana. Mukhoza kuphika ndi tchizi kapena popanda - monga mukufunira (kudya ndi zamasamba ndi ntchito zosiyanasiyana).
Mndandanda wa zowonjezera udzawoneka pafupifupi mofanana ndi zoyambirira (onani pamwambapa), kuphatikizapo nyama ndi mazira osungunuka. Kabachkov amafunika mofanana ndi biringanya (mwa kulemera).
Chomera cha biringanya chophika ndi casserole ya zukini
Kukonzekera
Timagwira ntchito, pafupifupi zotsatira zoyambirira. Ngati zukini sizing'ono, mukhoza kuziyeretsa poyamba. Tidawadula, monga mazirapulo - mu magawo oonda, mpukutu mu ufa ndi mwachangu. Nyengo ndi adyo odulidwa ndi kuwaza madzi
Mndandanda wa zosakaniza zingakhale ndi mbatata yaying'ono. Ayenera kuphika kuti aziphika, kenaka mudulidwe mu magawo oonda ndi kugawidwa mumagawo osiyana, komanso casserole yonse.
Zindikirani kuti masamba ophikira, omwe eggplants ndi chimodzi mwa zinthu zazikuluzikulu, si zokoma zokoma komanso zokoma, komanso zowonjezera zakudya (ndithudi, ngati simugonjetsa).