Chifukwa cha zakudya zotsika zamakono zucchini angatchedwe zakudya zamagetsi ndipo amagwiritsidwa ntchito ngakhale zakudya zovuta kwambiri. Mitengoyi imagwiritsidwa ntchito kawirikawiri, makamaka, isanafike patebulo, imatha kupatsidwa chithandizo cha kutentha: kuphika, kutentha, kuphika.
Mpunga zukini makamaka pamodzi ndi masamba ena: anyezi, kaloti, mbatata, tsabola, tomato. Ndipo kuwonjezera pa zokometsera za sikwashi ndi zonunkhira zimakupatsani mwayi wopeza zowonjezera zamasamba.
Asanayambe kuzimitsa, masamba onse amawongolera ku cubes ndi yokazinga mpaka theka yophika, kapena bwino mpaka atatuluka. Pachifukwa ichi, ndiwo zamasamba zidzasunga mawonekedwe awo, ndipo zikazimidwa, sizidzasanduka phala.
Chinsinsi cha stewed zukini ndi ndiwo zamasamba
Zosakaniza:
- zukini - 1 makilogalamu;
- anyezi - 100 g;
- kaloti - 150 g;
- gulu la anyezi wobiriwira;
- phwetekere;
- chomera;
- gulu la katsabola wobiriwira.
Kukonzekera
Sikwashi yasambitsidwa mosamala ndi kudula mu cubes. Anyezi amadula mphete zolowa, kaloti amazembera zazikulu. Pa masamba mafuta mwachangu mpaka golide mtundu anyezi, kuwonjezera kaloti ndi mwachangu kwa mphindi 5-7. Kwa anyezi ndi kaloti timayika mabokosi. Mchere ndi mwachangu kwa mphindi 5-10. Timafalitsa phwetekere ndi madzi, kuwonjezera zobiriwira anyezi ndi kudzaza zukini. Timapitirizabe kuthira mpaka zukini zakonzeka.
Zukini zowonjezera ndi masamba ndi mbatata
Zosakaniza:
- mphete zucchini - 500 g;
- mbatata - 500 g;
- tsabola Chibulgaria chofiira ndi chobiriwira - ma PC 4;
- anyezi - zidutswa ziwiri;
- biringanya - zidutswa ziwiri;
- adyo - 6 malonda;
- tomato wosungunuka - 500 g;
- chisakanizo cha zokonda zanu zomwe mumazikonda - masipuni 2 a supuni;
- masamba msuzi - 250 ml;
- tsabola - 2 ma PC.;
- mafuta;
- mchere.
Kukonzekera
Timatenthetsa grill mu uvuni mpaka pamtunda. Sambani masamba onse bwinobwino. Tsabola uduladutswa m'magawo awiri ndi kutsuka mbewu. Biringanya imadulidwanso m'magawo awiri. Ife timayika anyezi kwathunthu. Kuphimba kumakhala ndi pepala lolemba. Zomera zimagwidwa papepala ndikuphika pansi pa grill kwa mphindi zisanu ndi ziwiri.
Ngati mulibe grill, masamba akhoza kuphikidwa pamwamba pa uvuni pa madigiri 250 kwa mphindi 20. Timatsuka mbatata, timatsuka ndi kuwadula mu cubes. Mofananamo timakonza zukini. Garlic imatsukidwa ndi kuponderezedwa.
Masamba ophika ophikidwa kuchokera ku uvuni komanso utakhazikika. Tsabola imasungunuka. Dulani anyezi, tsabola ndi mapiritsi mu cubes. Dulani chikats mu mphete zoonda.
Mu lalikulu saucepan mafuta, mwachangu mbatata, anyezi ndi adyo. Mwachangu kwa mphindi zisanu paziyezi zofiira mpaka golide wofiira. Zamasamba zonse zaikidwa mu saucepan. Kuzimitsa mwa kuchotsa chivindikiro, pafupi maminiti 10, ndikuyambitsa nthawi zonse.
Tikuwonjezera masamba a msuzi ndi tomato. Mchere wonsewo, uwaza ndi zonunkhira. Timapitirizabe kudya mpaka ndiwo zamasamba. Tebulo imatenthedwa.
Zukini stewed ndi masamba mu kirimu wowawasa
Zosakaniza:
- zukini - chidutswa 1;
- anyezi - chidutswa 1;
- kaloti - zidutswa 2;
- mpunga - theka la galasi;
- kirimu wowawasa - 1 galasi;
- chomera;
- mchere, tsabola.
Kukonzekera
Zukini amatsukidwa ndikudulidwa mu cubes. Finely kudula anyezi ndi kaloti. Msuzi amatsukidwa mumadzi asanu ndi awiri ndipo amasiyidwa. Mwachangu zukini mu masamba mafuta, ndiye kusinthani iwo mu poto ndi wakuda pansi. Kusiyanitsa ndi zukini mwachangu anyezi ndi kaloti. Pamene anyezi ndi kaloti amatsuka, tsanulirani kirimu wowawasa ndi mphodza kwa mphindi zitatu. Timatsanulira chisakanizo mu zukini.
Thirani mpunga ndi kufalitsa pamwamba pa masamba, mchere ndikutsanulira madzi kapena msuzi. Madziwo ayenera kutsanulira 2 cm pamwamba pa mpunga. Phimbani poto ndi chivindikiro ndikupitiriza kuzimitsa kutentha mpaka mpunga wophikidwa. Zomera zowonjezera mu kirimu wowawasa zakhala zokonzeka, mukhoza kugwira ntchito patebulo.