Brynza ndi chakudya chotchuka cha Chiyukireniya, Balkan ndi Polish. Amagwiritsidwa ntchito monga appetizer, koma nthawi zina amagwiritsidwa ntchito ngati kudzazidwa kwa pie kapena vareniki. Ndipo ngati mupanga tchizi kunyumba, zidzakhala zothandiza komanso zosavuta kuposa kusunga.
Chinsinsi cha brynza kunyumba
Zosakaniza:
- madzi osankhidwa - 50 ml;
- chotupitsa chodzipiritsa - 0,2 g;
- mkaka - 3 malita;
- mchere - 3 tbsp. makapu.
Kukonzekera
Mkaka umaphika m'kati, ndipo utakhazikika kutentha.
Timatenthetsa madzi mu tizilombo toyambitsa matenda, tiyambe kuyambira ndikusakanikirana. Kenaka, tsitsani yankho mu mkaka ndikusiya kusakaniza pamalo otentha kwa mphindi pafupifupi 50. Panthawiyi, mkaka udzasanduka chophimba, chomwe chiyenera kudulidwa ndi mpeni m'mabwalo ang'onoang'ono. Pambuyo pa mphindi 20 mosamalitsa muzisakaniza ndi manja awo ndi kuziika mu colander, zophimbidwa ndi gauze. Kwa colander timayika poto, timayika pamwamba ndikuisiya kwa maola awiri. Zomwe zimayambitsa saramu zimatsanulidwa mu mtsuko, kutsanulira mchere ndikuwongolera tchizi mu njira ya saline kwa masiku atatu. Pamapeto pake, brinza yokonzedweratu ndi okonzeka!
Chinsinsi cha kunyumba brynza
Zosakaniza:
- mkaka wokometsera - 2.5 malita;
- kefir - 1 item;
- kirimu wowawasa - zinthu 2,5;
- dzira - zidutswa 8;
- Mchere ndi wabwino - 2.5 tbsp. makapu.
Kukonzekera
Mkaka umaphika poyamba ndipo mchere umatayidwa. Mazira amamenya whisk mpaka yunifolomu, kuwonjezera kirimu wowawasa ndi kusakaniza bwino. Mkaka ukangoyamba kuuluka, tsambulani dzira losakaniza ndi kefir mkati mwake. Pitirizani kuyambitsa, kubweretsani kwa chithupsa ndipo mutangoyamba kupatukana ndi zofiira kwambiri, chotsani poto kuchokera pamoto. Timatenga ziphuphuzo phokoso, kuziika mu colander ndikuziponya pansi ndi pistoni, zomwe timatsanulira madzi pang'ono. Pambuyo pa mphindi 15, tchizi zimatembenuzidwa mosamalitsa, kenaka ziyike pansi pamsankhulo ndikuchoka usiku wonse, kuti sera yonse ikhale yosiyana. Tchizi chotsiriza chatsekedwa mu pepala ndikusungidwa m'firiji.
Chinsinsi cha brynza
Zosakaniza:
- mkaka wokometsera - 3 malita;
- viniga - 50ml;
- madzi - 500 ml;
- mchere - 125 g.
Kukonzekera
Mkaka umabweretsa chithupsa, kutsanulira vinyo wosasa ndi kuyambitsa, kutentha mpaka whey ikuyamba kupatukana. Pambuyo pake, chotsani poto kuchokera pa mbale ndikusiya kuziziritsa. Mu colander ife timafalitsa gauze ndikutsanulira mu mwaukhondo analandira misa. Siyani maola awiri, kenaka musomangirize ndikulitumizira pansi pa zofalitsa.
Kenaka, timakonza brine, yomwe imakhala yosavuta kumva: timagwirizanitsa madzi ndi mchere, timatsitsa tchizi, ndipo timatumizira pansi pa makina opangira maola 6.