Kodi kuphika borsch wofiira?

Aliyense amadziwa borsch, kwenikweni alibe choyimira chenichenicho, kotero mbuye aliyense ali bwino. Pano ife tikupatsanso maphikidwe awiri olondola pakupanga msuzi wotchuka uwu.

Kodi kuphika wofiira Chiyukireniya borscht ndi beets ndi ng'ombe?

Zosakaniza:

• Ng'ombe ya ng'ombe - 300 g;
• Nkhumba ya ng'ombe - 400 g;
• kabichi - 0,3 makilogalamu;
• anyezi - anyezi 1;
• phwetekere - 90 g;
• beet - 1 pc.;
• kaloti - 1 chidutswa;
• adyo - mano 4;
• mafuta a masamba - 35 g;
• mbatata - zidutswa ziwiri;
• vinyo wosasa - 5 g;
• shuga - 30 g;
• lauri;
• tsabola;
• mchere.

Kukonzekera

Poyamba, ndithudi, ndi kofunikira ndi kukonzekera msuzi, kusamba brisket ndi zamkati, kuika brisket mu saucepan ndi madzi ozizira ndi kutembenuka kutentha. Ndipo thupi mpaka kudula mu zidutswa zazikulu ndi kuwonjezera pa poto pokha mutatha kutentha. Choncho zamkatizo zimakhala zochepa kwambiri, zimakhala zosakondera kwambiri mu borsch, ndipo brunette iyi idzakhala yabwino. Konzekerani kuti msuzi ukhale pafupifupi 90 minutes, panthawiyi muli ndi nthawi yokonzekera ndiwo zamasamba.

Dulani ma beets mu udzu ndikuuike mu kapu yaing'ono, tsitsani madzi pang'ono, kuti aphimbe masentimita ½ a beets, kenaka yikani phwetekere ndi shuga. Beetroot ayenera pang'onopang'ono kuzimitsidwa ndi phwetekere. Kaloti imapangidwanso m'magazi, anyezi ndi mphete zenizeni kapena gawo limodzi mwa magawo khumi a mphete, kenako amawatumize ku skillet ndi mafuta ndi kutentha, simukusowa zamasamba.

Kuchokera msuzi, tengani zamkati ndi brisket kuti mupitirize kusokoneza brisket ndi kudula thupi mu magawo. Kabichi sayenera kudulidwa kuposa masentimita 7, kenaka tumizani kuwira msuzi, pamodzi ndi iyo mukhoza kuika mbatata. Ndipo pambuyo pake mulimata la ola limodzi, yikani masamba okazinga ku poto, ndiye kutsanulira 5 g ya vinyo kapena apulo cider viniga ndiyeno kutsanulira beetroot ndi phwetekere mu poto. Tsopano bwereketsani mutadulidwa kale ndi kudula nyama, ndipo ikani mchere, tsabola ndi laurel, ndipo pakapita mphindi zingapo, tsitsani adyo wodula komanso wodulidwa, mwamsanga muthe kutentha.

Kodi kuphika chokoma chofiira borscht popanda nyama?

Zosakaniza:

• kabichi - 160 g;
• anyezi - 80 g;
• phwetekere - 65 g;
• beets - 240 g;
• kaloti - 80 g;
• adyo - 10 g;
• chomera;
• Butter - 40 g;
• mbatata - 320 g;
• viniga 2% - 30 g;
• shuga - 15 g;
• laurel - 1 pepala;
• tsabola;
• mchere.

Kukonzekera

Kabichi ayenera kudulidwa, ndi kudula mbatata mu tiyi tating'onoting'ono, kenaka tumizeni kuwira madzi. Dulani karoti osati ndi nsonga zazikulu, kuwaza anyezi mu mphete zowonjezera ndi kuziyika mu frying poto ndi mafuta a masamba, osakayikira kutentha. Katoloti akawoneka otsekemera, onjezerani phwetekere ndi batala ku poto ndikugwiritseni kwa mphindi zingapo. Mbewu yokazinga imayikidwa mu kotala la ora pambuyo pa kabichi. Pambuyo pake, tsitsani vinyo wosasa mu chotupamo ndipo pokhapokha mutatha kuika shredded beet, yomwe iyenera kuyiritsidwa pambali yopumula musanamwe. Mphindi zisanu usanayambe kutentha, tsanulirani mchere, laurel, shuga ndi tsabola, ndi miniti isanayambe kumapeto, ikani finely akanadulidwa adyo.