Ngati mwasankha kusinthasintha zakudya ndi nsomba, ndiye kuti chinthu choyamba chomwe chimabwera m'maganizo anu ndi kuphika nsomba za nsomba. Zili zosavuta kukonzekera, zingapangidwe kuchokera ku mtundu uliwonse wa nsomba ndi zosiyanasiyana maphikidwe sizomwe zili zofanana ndi nyama zofanana. Za maphikidwe athu omwe timakonda kwambiri kuphika nsomba za nsomba mwatsatanetsatane.
Chinsinsi chophika nsomba za cutod
Cod imasiyanitsa ndi zakudya zamakono, ndipo nyemba zake zoyera zimakhala zosavuta, choncho kukonzekera nsomba za nsomba zoterezi ziyenera kuyankhulidwa mwanzeru.
Zosakaniza:
- kugawa mkate - 125 g;
- cod fillets - 760 g;
- anyezi - 95 g;
- kirimu wowawasa - 45 g;
- tsabola wotentha - kulawa;
- ochepa a parsley wobiriwira;
- madzi a mandimu - 25 ml.
Kukonzekera
Zindikirani nyembazo kuchokera kumbewu yaing'ono ndi kuwaza. Ndi cholinga chomaliza mungagwiritsire ntchito chopukusira nyama kapena blender, komanso mpeni, choncho nsomba zomwe zili mu mbale zidzakhala zovuta kwambiri.
Pamene nsomba zowonongeka, yonjezerani kirimu wowawasa, anyezi wodulidwa, tsabola wotentha, amadyera, madzi a citrus, mchere komanso zipatso zatsopano. Sakanizani zitsulo bwino, makamaka ndi manja anu, kuti muzilumikize bwinobwino, kenaka muzipanga zigawo zina za mdulidwe mumadontho ndi mwachangu mpaka mutsupa, kukonzekera nsomba za nsomba sizikutenga nthawi yaitali.
Nsomba zodula nsomba kuchokera ku chum - Chinsinsi
Mofanana ndi nsomba zina za saumoni, chum ndi mafuta, koma ngakhale choncho, chifukwa cha kukoma kwake ndi juiciness, tiwonjezera batala wofewa pang'ono.
Zosakaniza:
- batala - 35 g;
- dzira loyera - 1 PC;
- mchere wa salimu - 460 g;
- mayonesi - 65 g;
- wowuma 45 g;
- madzi a mandimu - 10 ml.
Kukonzekera
Pewani nsomba ya nsomba ndi nyengo bwino, kenaka yikani madzi a citrus. Onjezani dzira ndi wowuma ku mapuloteni ndikusakaniza bwino ndi manja anu. Ikani mafuta ofewa ndi kufanizira mayonesi pang'ono, kenaka yesani kachiwiri. Kukonzekera kwa nsomba zophika nsomba kumatha, pakali pano muzisiye ozizira kwa mphindi 15 kuti musamangidwe, kenaka mujambule zigawo za mince ndi mwachangu mpaka mkuntho.
Chinsinsi cha cutlets zophika
Zosakaniza:
- nsomba ya nsomba - 540 g;
- dzira - chidutswa chimodzi;
- ufa - 85 g;
- ochepa a parsley wobiriwira, basil;
- anyezi - 35 g;
- adyo - 2 mano.
Kukonzekera
Yambani poyeretsa nsomba ya nsomba ndikuyipera. Pamene nsomba zimadulidwa, nthawi ndi kuziwonjezera ndi zitsamba. Sungunulani anyezi ndi kusakaniza mano opaka mu phala. Onjezerani zonse ku nsomba zazing'ono, kenako muzimenya dzira ndikuwaza ufa. Apanso kusakaniza zonse palimodzi, pangani mulu wa cutlets, kenaka mwachangu mu poto ndi mafuta okwanira bwino mpaka mukuwombera.
Chinsinsi cha kuphika nsomba za nsomba kunyumba
Ngakhalenso zidutswa za nyama sizingasakanike ndi zowonjezera monga zakudya ndi ndiwo zamasamba kuti chiwerengero cha mbale chiwonjezeke. Tinaganiza zowonjezera mdulidwe wa cutlet kuchokera ku nsomba yofiira ndi mbatata kwa cholinga chomwecho, komanso kupanga zidutswa zomaliza zomwe zimatuluka mwachikondi.
Zosakaniza:
- salmon fillet - 320 g;
- mbatata - 270 g;
- mkaka - 115ml;
- ufa - 35 g;
- udzu wa uchi - 15 g;
- parsley amadyera - 1 tbsp. supuni;
- anyezi - 55 g;
- dzira - chidutswa chimodzi;
- zinyenyeswazi za mkate.
Kukonzekera
Muyenera kuyamba ndi kukonzekera koyera kuchokera ku mbatata yophika, yomwe ma tubers amayamba kuphika, kenaka utakhazikika pang'ono komanso pansi pa puree pamodzi ndi mkaka. Kwa omaliza osakaniza, onjezerani katsabola ndi uchi mpiru, kutsanulira mu ufa ndikuyika anyezi akanadulidwa. Pamene osakaniza ali okonzeka, izo zidzakhalabe kupanga zidutswa za cutlets, kuziviika mu dzira lomenyedwa ndi kuziwaza mu mkate. Gawo lomalizira likuwotcha mpaka kuunikira, kenako zidutswa za cutlets zingatumikidwe.