Squid yokazinga ndi anyezi

Squid ndi mankhwala okwera mtengo komanso othandiza kwambiri, omwe amathandiza kwambiri thupi lonse chifukwa cha mapuloteni ndi mavitamini. Amatha kutetezedwa bwino kwa aliyense amene amatsatira zakudya zawo, amawona zakudya komanso kudya. Kukhazikika kwa kukonzekera kwa nsombazi sikuyenera kuigwiritsa ntchito ndi chithandizo cha kutentha, mwinamwake nyama yamtunduwu idzawonongeka ndikukhala ngati mphira. Timakupatsani maphikidwe oyambirira a squid yokazinga ndi anyezi.

Squid yokazinga ndi anyezi ndi kaloti

Zosakaniza:

• Anyezi - 200 g;
• kaloti - 200 g;
• squid - 400 g;
• chomera;
• zonunkhira.

Kukonzekera

Timatsuka anyezi ndikudula timitengo tochepa. Kaloti amawombedwa ndi kudulidwa pakati pa tirochke. Timakonza timagulu timene timadula timene timadula mphetezo. Tsopano mwachangu anyezi pa masamba mafuta, kuwonjezera kaloti ndi mphodza, oyambitsa zina 3-5 mphindi. Pambuyo pake, perekani nsomba, ndikuyambitsa ndi kuphika kwa mphindi zisanu. Asanayambe kutumikira, azikongoletsa mphete za squid, yokazinga ndi anyezi zitsamba zatsopano.

Squid yokazinga ndi anyezi ndi bowa

Zosakaniza:

• squid mazira - 1 makilogalamu;
• mafuta a masamba - kwa frying;
• zonunkhira;
• babu - zidutswa ziwiri;
• bowa watsopano - 500 g.

Kukonzekera

Kotero, tiyeni tione bwinobwino, kuphika squid, yokazinga ndi anyezi. Choyamba timatenga nsomba, defrost, tcheru mosamala kuchokera ku filimuyi ndi chokopa, kusamba ndikudulidwa. Mafinya ndi anyezi amatsukidwa, amatsukidwa, amasinthidwa ndi kusungunuka kukhala cubes. Kenaka, yikani zowonjezera zonse mu frying poto, kupatula anyezi, ndipo perekani pafupi mphindi zisanu ndi kuwonjezera kwa masamba a masamba. Kenaka timatulutsa ray, kuwonjezera mchere kuti tilawe ndikuwotcha pamoto wosafooka kwa mphindi 25. Timatumikira mbale monga momwe mumafunira: kutentha, kutentha kapena ozizira monga chotukuka.

Squid yokazinga ndi anyezi ndi dzira

Zosakaniza:

• dzira - zidutswa 4;
• mayonesi - kwa refueling;
• babu - zidutswa zitatu;
• chomera;
• squid - zidutswa 6;
• zonunkhira.

Kukonzekera

Kotero, monga nthawi zonse, timayamba kukonzekera mbale, pokonzekera zofunikira zonse. Mazira atsukidwe, kuika mu supu ndi madzi, kubweretsa kwa chithupsa ndi kuphika kwa mphindi zisanu ndi zitatu. Kenaka tikuwaphimba ndi madzi ozizira, kuziziritsa, kuziyeretsa ku chipolopolo ndi kuzidula muzing'onozing'ono. Mababu amachotsedwa kumatumba, masamba opukutidwa ndi nsalu zofiira.

Mu poto yophika, tsanulirani mafuta a masamba, tambani mazira ndi kuwadutsa mpaka golidi. Zigawo zimatsukidwa kuchokera ku filimu ndi mtunda, timataya madzi otentha kale ndikuphika kwa mphindi 2-3. Kenaka timayendetsa chakudya chamtundu ndikuchidula ndi nsonga zoonda. Zonsezi zikakonzeka, zitsatireni mu mbale imodzi yayikulu, nyengo yokhala ndi mayonesi ndi kusakaniza bwino.

Calamari yokazinga mu kirimu wowawasa ndi anyezi

Zosakaniza:

• madzi - 2 l;
• kirimu wowawasa - 3 tbsp. makuni;
• babu - zidutswa ziwiri;
• zonunkhira;
• mphete yatsopano - 50 g;
• squid - 500 g;
• masamba mafuta.

Kukonzekera

Timatsuka anyezi ndikudula mphete. Mu mphika wa madzi otentha kuponyera mchere pang'ono, kusonkhezera ndikuyamba mitembo ya squid chimodzimodzi kwa mphindi imodzi! Kenaka timatsuka nsomba ndi madzi ozizira, kuchotsa filimuyi, kuchotsa mitsempha, mitsempha yambiri komanso kudula mphete za squid. Pa mafuta a masamba timadutsa ray yokonzeka, kuwonjezera pa squid ndi mwachangu ndi chivindikiro chatsekedwa kwa mphindi ziwiri. Kenaka, khalani kirimu wowawasa, nyengo yake ndi zonunkhira, sakanizani bwino ndi mphodza kwa mphindi zisanu pazigawo zapakati. Timatumikira mbale yokonzeka yozizira, kukonkha ndi amadyera amadyera ngati tikufuna.