Msuzi wa chilimwe ndiwo ndiwo chakudya chokoma komanso chosavuta. Iwo mwangwiro akuphatikiza wosakhwima zukini, tomato ndi wowawasa ndipo aliyense masamba amakhalabe wapadera kukoma. Ndipo pamene, kumapeto kwa kuphika, mumakongoletsa mbale ndi zitsamba zatsopano ndikuzipereka molimbikira, ndiye aliyense adzapempha zambiri zowonjezera. Msuzi wobiriwirawo ndi othandiza kwambiri monga tsiku losala kudya.
Chilimwe masamba msuzi mu Italy
Zosakaniza:
- babu - chidutswa 1;
- kaloti - zidutswa 2;
- mbatata - zidutswa ziwiri;
- chophimba udzu winawake - chidutswa chimodzi;
- adyo - 2 cloves;
- zobiriwira nandolo - 50 g;
- kabichi watsopano - 50 g;
- tchizi - 50 g;
- mkate woyera - magawo atatu;
- mafuta a azitona - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Zomera zonse zimatsukidwa bwino, kutsukidwa ndi kudulidwa muzidutswa tating'ono ting'ono. Kenaka sungunulani chidutswa cha mafuta mu poto yophika ndi kumbali yambiri, kufalitsa anyezi, udzu winawake , kaloti, adyo, mbatata ndi mwachangu chirichonse, oyambitsa, kwa mphindi 5-7.
Pambuyo pake, tsitsani pafupifupi madzi okwanira, perekani chirichonse kuwira ndikuphika kwa mphindi 20. Kenaka yikani nyemba zobiriwira, kabichi wodulidwa, zonunkhira, chivundikiro ndi chivundikiro kwa maminiti 10. Panthawiyi, fryani magawo a mkate mu poto ndi kuwaika pa mbale iliyonse, kuwaza mafuta. Thirani msuzi wokonzeka ndi kuwaza ndi grated tchizi.
Chinsinsi cha msuzi-puree wa chilimwe
Zosakaniza:
- batala - 25 g;
- babu - chidutswa 1;
- adyo - 1 clove;
- zukini - 2 ma PC;;
- masamba msuzi - 1.5 malita;
- udzu winawake - ma PC 2;
- Savoy kabichi - 200 g;
- tchizi - 50 g.
Kukonzekera
Cream batala kusungunuka mu supu pa moto wochepa. Kenaka timaponyera anyezi odulidwa ndi odutsa, oyambitsa, kwa mphindi zisanu mpaka zofewa. Garlic imatsukidwa, yoponderezedwa ndikuwonjezeredwa ku anyezi pamodzi ndi zidutswa zing'onozing'ono za zukini ndi finely chodulidwa udzu winawake. Timaphika ndiwo zamasamba, kuyambitsa, kwa mphindi zisanu, ndikutsanulira msuzi wotentha. Bweretsani ku chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 15.
Ndipo nthawi ino ndi kabichi ife kudula chapamwamba masamba ndi shred ndi woonda mapazi. Pambuyo pake, timapukuta mopepuka ndi manja athu ndikuponya mu poto. Wiritsani msuzi kwa mphindi khumi ndipo pamapeto pake onjezerani parsley, mchere ndi tsabola kuti mulawe. Sambani bwino ndi blender, kutsanulira chilimwe masamba msuzi pazing'ono mbale ndi kuwaza ndi grated tchizi ndi mwatsopano pansi tsabola.
Chilimwe masamba supu ndi courgettes
Zosakaniza:
- mbatata - zidutswa ziwiri;
- madzi kapena msuzi - 1 lita imodzi;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zukini - chidutswa 1;
- phwetekere - 2 ma PC.;
- adyo - 1 clove;
- maluwa atsopano;
- chomera;
- zonunkhira;
- kirimu wowawasa.
Kukonzekera
Mu saucepan kutsanulira 1 lita imodzi ya madzi owiritsa kapena nkhuku msuzi. Mbatata zimatsukidwa, kutsukidwa, kudula cubes, kuika m'madzi otentha ndikuphika kwa mphindi 10-15. Peeled anyezi aphwanyidwa makapu ndi kudutsa pang'ono pang'ono mafuta a masamba. Kaloti akupera mu magawo oonda ndi mwachangu ndi anyezi mpaka golidi. Kenaka yikani odulidwawo
Pa tomato timadula ndi mpeni, timadzaza tomato ndi madzi otentha, kenako timatsikira m'madzi ozizira ndikuchotsa peel. Timadula tomato kukhala timadontho timene timapanga timadzi timene timayaka.
Onetsetsani ndi kuphika chophika kwa mphindi imodzi, kuti masamba azitsitsirana timadziti. Tsopano yanizani zomwe zili mu mphika wa mbatata, mubweretse ku chithupsa ndi kuphika pa moto wawung'ono kwa mphindi zisanu. Kenaka, ponyani tsamba la laurel, masamba a katsabola, anyezi wobiriwira, adyoledwa adyo, mchere, abweretse ku chithupsa, chotsani moto ndikulola msuziwo upse. Pamene titumikira pa tebulo, timatsanulira mbale pa mbale ndikuyika kirimu chochepa chowawasa.