Zakudya zabwino kwambiri za nyama, ngakhale dzina lake lodabwitsa ndi lopanda pake, silimangokhala losavuta kumwaza mu dzira. Imeneyi ndi njira yokha ya mowa yomwe ili ndi chinthu chimodzi - chodulacho chimatembenuka mofanana ndi phokoso. Njira iliyonse, ndi yophweka, koma ndi mbale yokhutiritsa.
Bisul kuchokera ku nyama yonyowa
Zosakaniza:
- nyama (nkhumba kapena ng'ombe) - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- mazira - ma PC 5;
- chomera;
- mchere, tsabola;
- kanema wa zakudya.
Kukonzekera
Nyama ndi anyezi amatha kudutsa mwa chopukusira nyama, makamaka nthawi ziwiri. Pepper ndi mchere mchere wanu, ndipo kenaka muzimenya mwamphamvu mbale. Whisk mazira ndi mchere iwo. Chotsani nyama yosungunuka kukhala mipira, pafupi kukula kwa mpira wa tenisi. Kapepala kakang'ono ka chakudya pa bolodi kapena pa kompyuta, pezani mpira umodzi pa izo, osawugwiritsanso ntchito, kenako pezani filimu yachiwiri. Panikizani pulogalamuyi kuti mupange mawonekedwe apamwamba, koma osachepera masentimita asanu 5. Thirani mazira ang'onoang'ono omwe amamenyedwa pamapulatifomu ndipo muikepo keke yanu yapulumulo, mutenge filimuyo. Ikani phokoso pa poto yowonongeka ndi yowonjezera mafuta, mbali yomwe inali mu dzira. Thirani mazira otsala pa mbale pamphepo. Kuphika kwa mphindi 5-7 mpaka kuphika. Malizitsani phula pamtengo ndikuupanga. Monga lamulo, brew ndikulumikizidwa mu chubu kapena kupangidwa pakati.
Kodi kuphika nkhuku?
Ngati mumvetsetsa, ndiye kuti mulibe mbale ya briolol. Izi ndi njira yina yophikira nyama yomwe imakhala ngati omelette. Ndicho chifukwa chake musaganize kuti nkhumba ya nkhumba ndi njira yokhayo yabwino yopangira ziphuphu. Mbalamezi zimachokera ku mbalameyi.
Zosakaniza:
- nkhuku nyama - 700 g;
- mazira - zidutswa 4;
- adyo - 3 cloves;
- ufa - 150 g;
- mchere, tsabola;
- mayonesi - 150 g;
- masamba mafuta.
Kukonzekera
Dyani nyama yophika bwino, mchere, tsabola. Kenaka onjezerani mazira ndi ufa kwa nyama. Muzilimbikitsa bwino kusakaniza. Sitiyenera kukhala ndi madzi, koma osayimba. Apatseni supuni yaikulu ya nyama yosakaniza poto, monga zikondamoyo, ndi mwachangu mpaka kutayika. Garlic imatsanulidwa bwino ndipo imasakanizidwa ndi mayonesi. Musanayambe kutumikira, mafuta a nkhuku bisolo ndi msuzi wa adyo.
Chicken msuzi ndi bowa
Ngati mukufuna kuphika chinachake choyeretsedwa, ndiye chophweka, ndiye mukufuna nkhuku ndi nkhuku ndi bowa. Chakudya cham'mawa chimenechi chidzakhala chiyambi chabwino cha tsikulo.
Zosakaniza:
- chikho cha nkhuku - 700 g;
- bowa watsopano - 400 g;
- anyezi - zidutswa ziwiri;
- mazira - ma PC 5;
- mayonesi - 200 g;
- ufa - 4 tbsp. makuni;
- mchere, tsabola;
- masamba.
Kukonzekera
Finely kuwaza bowa ndi anyezi, ndiye mwachangu mpaka kuphika poto. Whisk mazira ndi mayonesi, kuwonjezera ufa, mchere, akanadulidwa nkhuku fillet ndi bowa mwachangu ndi anyezi. Onetsetsani bwino. Ikani mu frying poto ndi mwachangu ngati zikondamoyo, kutembenukira ku mbali ina. Pamene kutumikira, kuwaza ndi zitsamba akanadulidwa.
Turkey briquet
Zosakaniza:
- turkey fillet - 700 g;
- mkaka - 100 g;
- mazira - zidutswa zitatu;
- ufa - supuni 3;
- mchere, tsabola.
Kukonzekera
Dulani firimu ya turkey bwino ndipo imenyeni ndi nyundo. Anamaliza zidutswa za mchere ndi mpukutu mu ufa. Mazira amenyedwa, mchere, tsabola ndiyeno amawaphika ndi nyama. Mwachangu pazithunzithunzi kutentha mpaka golide wofiirira, pafupi maminiti atatu mbali iliyonse. Anamaliza brews m'kapu yaing'ono, kutsanulira kochepa mkaka ndi kuphika mpaka iyo ikutha. Ngati simukufuna kuzimitsa biloba mu mkaka, ndiye kuti muzingowathamanga pang'ono, koma musadwale kuti nyama ikhale youma. Kwa mphepo yochokera ku Turkey iliyonse yokongoletsa idzayandikira.