Chiwindi ndi chimodzi mwa zinthu zosazolowereka kwambiri, zomwe zingakhale zokondweretsa, kapena kudana kwambiri. Mulimonsemo, kukana kupindulitsa kwakukulu kulibechabechabe. Ngati mukufuna kukonzekera mankhwala omwe ali ndi mavitamini ochepa, koma osati mwa njira yochepa, yesetsani kupeza chiwindi cha nkhuku kuchokera ku chiwindi cha ng'ombe. Kuwonjezera pa msuzi wochokera ku kirimu wowawasa kapena ngakhale popanda, mumapeza chokoma chokoma, chomwe chili choyenera kutumikira ngakhale pa kadzutsa.
Zikondamoyo zopangidwa kuchokera ku chiwindi cha ng'ombe - Chinsinsi
Classic hepatic fritters ali okonzeka ndi Kuwonjezera ufa monga thickener. Ufawo ukhoza kutsanulidwa pa chifuniro: chowombera mtanda, wotchi zikondamoyo zidzakhala.
Zosakaniza:
- ufa - 180 g;
- mazira - zidutswa zitatu;
- Ng'ombe ya ng'ombe - 530 g;
- soda - supuni 1;
- mkaka - 55ml;
- kirimu wowawasa - 140 g;
- adyo chives;
- katsamba katsamba katsabola.
Kukonzekera
Chiwindi cha ng'ombe chiyeretseni ku mafilimu ndikutsuka bwino. Zigawo za chiwindi zimayikidwa mu blender ndi whisk paulendo wothamanga kwambiri. Onjezerani ufa ndi mazira omwe amenyedwa ku chiwindi, kutsanulira mkaka ndi kutsanulira mu soda. Bwezerani mtandawo ndipo musaiwale kuti mumchere. Sankhani magawo a mtanda ndi supuni ndipo mwachangu mu mafuta ochulukirapo mpaka kuunikira kumbali zonsezo. Samalani kuti moto suli wamphamvu kwambiri, mwinamwake chiwindi chimaledzera ndipo chidzakhala chowawa.
Kutumikira fritters ndi msuzi ku chisakanizo cha kirimu wowawasa, akanadulidwa amadyera ndi adyo.
Zosakaniza zokondamoyo ndi chiwindi cha ng'ombe ndi kaloti
Zosakaniza:
- Ng'ombe ya ng'ombe - 980 g;
- mazira - zidutswa ziwiri;
- ufa - 190 g;
- phwetekere - 25 g;
- mafuta a masamba - 35 ml;
- kaloti - 75 g;
- Zouma adyo - 1 tsp.
Kukonzekera
Musanayambe kukonza nkhuku za nkhumba, konzekerani mankhwalawa, kuchotsani mafilimu ndi madontho, ndikutsuka bwinobwino kuchoka m'magazi. Chiwindi chokonzekera chinasandulika kukhala phala mu njira iliyonse yabwino. Kwa chiwindi cha chiwindi, onjetsani kaloti wamtengo wapatali, ufa, akanadulidwa ndi mazira. Ikani phala la tomato ndikutsanulira mu mafuta. Musaiwale za mchere. Fryketseni zokoma mwazitsamba ndi dontho la mafuta a masamba mpaka msuzi.
Zikondamoyo ndi chiwindi cha ng'ombe ndi semolina
Monga njira ina yowonjezerapo kwa mtanda, mungagwiritse ntchito semolina, ngakhale panopa, kukonzekera kumatenga kanthawi pang'ono chifukwa manyowa amafunika kuphulika, kuti asawononge mano.
Zosakaniza:
- Ng'ombe ya ng'ombe - 530 g;
- mazira - zidutswa zitatu;
- semolina - 55 g;
- mkaka - 45ml;
- mayonesi - 45 g.
Kukonzekera
Mutatha kutsuka chiwindi cha ng'ombe choyeretsedwa, chokani. Mukani mazira ndi mazira owombedwa ndikupita kwa mphindi 20. Pambuyo pa nthawiyi, sungani kutupa kwa chiwindi, kuwonjezera mayonesi ndi mchere. Fryt fritters pa poto yophika mafuta mpaka mutakonzeka kwathunthu.
Kutumikira zikondamoyo za mpunga ndi mpunga kapena mbatata yosenda, sliced masamba, pasta kapena msuzi wokondedwa.
Zakudya zopatsa phokoso zopangidwa kuchokera ku chiwindi cha ng'ombe
Misa yamtunduwu imatha kugwira mawonekedwe ndi kuwonongera mkate wambiri, monga cutlets wamba. Komanso, chifukwa cha mkate, misala idzakhala yosangalatsa, ndipo chiwerengero cha cutlets chidzawonjezeka.
Zosakaniza:
- Nkhumba ya ng'ombe - 540 g;
- adyo - mano awiri;
- anyezi - 95 g;
- Mkate woyera - 75 g;
- mkaka - 45ml;
- mazira - ma PC 3.
Kukonzekera
Konzani chiwindi cha ng'ombe, chitembenuzireni kukhala nyama yosungunuka ndi nyengo yake. Kenaka finyani adyo ndikuwonjezera anyezi odulidwa bwino kwambiri. Whisk mazira ndikuwathira m'chiwindi. Mkaka uzidzaza mkate wambiri, uzisiye kwa mphindi zingapo, finyani ndi kupotoza. Sakanizani chiwindi ndi chiwindi ndikupaka zikondamoyo.