Msuzi wa mandimu

Msuzi wa msuzi puree ndiwopeka kwambiri wa zakudya za ku France, zomwe zakhala zikukondwera kwambiri pakati pa ogula komanso pazinthu zathu. Zakudya izi zakonzedwa kuchokera ku zinthu zomwe zilipo, zili ndi zonunkhira ndi zonunkhira.

Mu maphikidwe athu, maziko a msuzi ndi bowa wamba, omwe amapezeka chaka chonse. Koma angathe, ngati n'kotheka, m'malo mwa bowa wina uliwonse, kuchokera ku kukoma kwa mbale kumapindula.

Msuzi kirimu supu ndi mandimu ndi zonona - Chinsinsi

Zosakaniza:

• maluwa - 520 g;
• kirimu - 220ml;
• msuzi - 1500 ml;
• anyezi - 85 g;
• adyo - 3 cloves;
• mafuta a maolivi - 20 ml;
• batala - 60 g;
• ufa - 60 g;
• nandolo ya tsabola wokoma - 2-3 ma PC;
• zonunkhira;
• mchere;
• Parmesan;
• masamba.

Kukonzekera

Anyezi anyezi odzola ndi adyo amameta bwino ndi kupitirira mpaka bulauni mu poto akuwotcha mafuta. Kenaka yikani mosamalitsa kuchapa ndi akanadulidwa bowa ndi mwachangu, oyambitsa kwa khumi mpaka fifitini mphindi. Kumapeto kwa frying, tsitsani ufa wa tirigu.

Mu saucepan kutsanulira msuzi, kutentha kwa chithupsa ndi kufalitsa zomwe zili mu poto mmenemo. Dulani msuzi ndi mchere ndi zonunkhira ndikuswetsani ndi blender yowonongeka ku misa yeniyeni.

Tsopano kuthira mu kirimu, kuponyera batala, kutentha kwa chithupsa, choyambitsa, ndi kuwira pa kutentha kwambiri kwa mphindi khumi.

Anathetsa msuzi wonyeketsa wothira pamadzi, timadya masamba atsopano ndi grated Parmesan tchizi, ndipo timatumikira patebulo.

Msuzi kirimu supu ndi mandimu ndi mbatata

Zosakaniza:

• maluwa - 0,35 makilogalamu;
• mbatata tubers - 0,75 makilogalamu;
• anyezi - 75 g;
• kirimu wothira mafuta 20% - 210 ml;
• bata;
• zonunkhira;
• tsabola wakuda wakuda;
• mchere;
• maluwa atsopano.

Kukonzekera

Mbatata tubers kuchotsa zikopazo, kuzidula muzinthu zopanda pake, kuziika mu saucepan, mudzaze nawo ndi mchere madzi, kuti zonse zimakwirira masamba, ndi wiritsani izo mokwanira.

Pamene mbatata zikuphika, timayang'ana ndi kuika bulauni wosungunuka batala pa batala losungunuka. Kenaka yikani kutsamba kutsukidwa ndi kudulidwa bowa komanso mwachangu.

Timasintha zomwe zili mu frying poto ndi mbatata ndikuphika pamodzi kwa maminiti khumi, ndikuyambitsa. Tsopano ife timathyola misala ndi blender ku dziko la puree, kutsanulirani mu kirimu, kutentha mbale kuti yiritsani ndikuchotseni pamoto.

Timapereka zonunkhira zonunkhira ndi zitsamba zatsopano.

Msuzi wa mandimu ndi tchizi losungunuka mu multivark

Zosakaniza:

• maluwa - 420 g;
• mbatata tubers - 520 g;
• anyezi - 75 g;
• leeks - 2 zimayambira;
• kaloti - 75 g;
• mizu ya udzu winawake - 65 g;
• tchizi zinasakanikirana - 320 g;
• madzi osankhidwa kapena msuzi;
• masamba;
• anyezi wobiriwira;
• parsley amadyera;
• basil greens;
• zonunkhira;
• tsabola wakuda wakuda;
• mchere.

Kukonzekera

Anyezi odzola, maekisi, kaloti ndi udzu winawake wonyezimira ndi zokometsetsa bwino, ndipo zimakhala zogwiritsidwa ntchito ndi anthu omwe amagwiritsa ntchito mavitamini. Timasamalira zamasamba mu "Frying" kapena "Kuphika" mawonekedwe mpaka ofewa, oyambitsa, atagona kutsukidwa sliced ​​mowirikiza mbatata tubers ndi champagne ndipo alola mu khumi maminiti khumi. Tsopano tsanulirani mu msuzi kapena madzi otenthedwa kuti muwamwe otentha kuti asamangobzala masamba.

Sinthani chipangizo mu "Kutseka" mawonekedwe, kuwonjezera mchere, tsabola wakuda wakuda, zonunkhira ndi kuphika kwa mphindi makumi asanu. Maminiti khumi musanafike pomaliza kusankhidwa, onjezani kirimu ndikusakanikirana.

Timagawaniza zigawozo za supu ndi blender ku mbatata yosenda ndipo, ngati kuli kotheka, kuchepetsa msuzi wotentha ndi wofunidwa.

Msuzi wokonzeka amaperekedwa ndi anyezi odulidwa bwino, basil ndi parsley.