Kuyambira kale, nsalu yotsekemera imakhala ngati chakudya chokoma komanso chodyera. Ndipo pa zakudya zambiri, zimadutsa ng'ombe zamtundu uliwonse. Choncho, ngati mukuthandizira kudya zakudya zathanzi, mumakhala ndi chidwi chophika mchere.
Kodi kuphika veva goulash ndi gravy?
Ngati mwatopa ndi nyama yophika kapena yophika, goulash ndi mwayi wodabwitsa kuti mudziwe bwino za gastronomy. Kuphweka kwa ziphuphu zake zokonzekera, ndi nyama zothandiza zonse zimapulumutsidwa.
Zosakaniza:
- Zilonda - 800 g;
- anyezi - 65 g;
- mchere;
- ufa wapamwamba - 75 g;
- mafuta oonda - 45 g;
- kaloti akulu - 1 pc.
Kukonzekera
Mukutsutsana kuti mungathe kuphika pa mthunzi, musaiwale za chakudya chophweka ichi. Mu poto, tsitsani mafuta a masamba ndi kutentha pang'ono. Sakanizani anyezi, muzidula mu mphete zowonjezera ndikuyiyika mu poto. Mwachangu izi masamba pafupifupi 5 Mphindi ndi nthawi zonse oyambitsa. Kenaka tsitsani ufa womwewo, sakanizani bwino ndikusiya moto kwa mphindi zingapo.
Sambani ndi kudula osati zidutswa zazikulu za nyama, kuziika mu kapu ndi kutsanulira mu mchere wouma komanso mopepuka. Nthaŵi zina amachititsa chidwi, steak veal pa moto waung'ono, ngati n'koyenera kuwonjezera mafuta ndi madzi. Mankhwala a peeled adalowetsedwe mu cubes, kenaka mu phula, sakanizani bwino ndikuimirira pansi pa chivindikiro pa moto wochepa kwa mphindi 50-60.
Kodi ndi chokoma bwanji kuphika veva mu poto?
Pamene palibe nthawi yokwanira, nthawi zina osati ku zokondweretsa zokondweretsa. Koma kuchokera mu njirayi mudzaphunzira kuphika mchere kuti ukhale wofewa, popanda ndalama zosafunikira ndi zachuma.
Zosakaniza:
- mthunzi - 675 g;
- anyezi akulu - 1 pc.;
- mkaka wonse, mafuta - 275 ml;
- clove wa adyo;
- mchere;
- dzira ndi lalikulu, sankhani - 1 pc.
Kukonzekera
Dulani bwino anyezi ndi adyo, kuwonjezera mkaka, yaiwisi dzira ndi mchere kwa iwo, kenako whisk bwino ndi chosakaniza. Zindikirani kudula mu magawo pafupifupi 1 masentimita (nyama ikhoza kutayidwa). Ikani zidutswa za nyama mu marinade zomwe zimachokera ndikupita kwa maola 2-3. Mu frying poto kutsanulira pang'ono mafuta masamba, kutentha bwino ndi kuyamba Frying veal. Izi zikutengerani inu mphindi 15-20.
Ngati simukudziwa kuphika mchere mumatope, chitani chimodzimodzi, koma m'malo mwa poto yowonongeka yikani nyama muzipangizo zapakhomo ndikupangitsani "Kuwotcha" mawonekedwe kwa mphindi khumi.
Ndi zokoma bwanji kuphika vevuni mu uvuni?
Mavitamini onse ndi ma microelements opindulitsa ayenera kusungidwa mu nyama yokonzedwa motere. Bhonasi yabwino idzakhala yokonzedwa bwino komanso yopanda malire.
Zosakaniza:
- Vuto - 575 g;
- mchere;
- adyo - mano 4 akulu;
- coriander ndi tsabola wakuda;
- Mbeu ya dijon , yotentha - 65 g.
Kukonzekera
Tengani nyama yowonongeka ndipo muzisiya kuti mugone kutentha kwa maola angapo. Thirani garlic pa gran, perekani kudula mu nyama ndi kuziyika ndi adyo. Mu chosiyana mbale kusakaniza bwino mpiru, mchere ndi zina zonunkhira. Kenaka mafutawa asakanike ndi nsalu kumbali zonse ndikukulunga molimba ndi zojambulazo. Siyani kuti muziyenda maola 1-2. Sakanizani uvuni ku madigiri 250 ndipo perekani nyama pa pepala lophika. Kuphika njira iyi kwa kotala la ora, ndiye kuchepetsa kutentha kwa madigiri 180 ndikuphika chisanu kwa theka la ora. Pambuyo pazitsulo kuchokera ku uvuni, nyama ikhale yotsalira kwa mphindi 15-20.