Hrenovuha - maphikidwe a zakumwa zoledzera ndi zokometsera zokometsera

Hrenovuha - Chinsinsi cha mowa tincture pazu wa horseradish. Pogwiritsa ntchito zipangizo zamakono, zingatheke kukonzekera mowa wopangidwa ndi zipangizo zamakono zoyambirira, kusinthasintha kwake mosavuta, kuphatikizapo zowonjezera zowonjezera komanso zowonjezera zokometsera.

Kodi mungapange bwanji hrenovuhu?

Ngati muli ndi zowonjezera zokwanira, phokosoli limakonzedwa kunyumba, pulayimale, popanda chidziwitso chapadera kapena zokhudzana ndi zophikira.

1. Nthawi yovuta kwambiri pokonzekera zakumwa ndikumwaza kwa radish horse, yomwe imatchuka chifukwa cha misozi. Mukhoza kugwira ntchitoyi ndi kagawo kakang'ono, pogwiritsa ntchito chopukusira nyama, blender kapena kungodula mizu ndi magawo.
2. Msuziwo umasakanizidwa ndi zowonjezera zowonjezera ndikudzaza ndi zakumwa zoledzeretsa, zomwe zimagwiritsidwa ntchito ndi magalasi okha.
3. Ziwiya zowonongeka zowonongeka zotsalira nthawi yake
4. Kukonzekera kokonzeka pa kavalo-radish ndi osasankhidwa, osankhidwa ndi mabotolo.
5. Chifukwa chosiyana kwambiri ndi mizu yotchedwa root horseradish, ziyenera kukhala pothandizira kumwa mowa tsiku ndi tsiku kuyesa kukoma kwake ndikukhazikitsanso nthawi yomweyo.
6. Ngati chakumwa chikadali chakuthwa komanso chakuthwa kulawa, m'malo moyembekezeredwa, chimachepetsedwa ndi gawo limodzi la vodka kapena mowa kwa zotsatira zomwe mukufuna.

Hrenovuha pa samogone - Chinsinsi

Mwina mwamsanga kwambiri komanso bajeti Chinsinsi cha horseradish kunyumba ndi mionshine. Ndikofunika kugwiritsa ntchito bwino kwambiri, kuyeretsa kawiri kawiri mowa mwauchidakwa popanda kununkhira kwina ndikununkhira. Ndi zonse zophweka za teknoloji, zakumwa zomaliza zimakhala zosangalatsa, zachilendo.

Zosakaniza:

• moonshine woyera - 1 l;
• horseradish muzu wosweka - 1 chikho;
• tsabola wakuda wakuda - 1 tbsp. supuni;
• tsabola, zouma kapena mwatsopano - 1-2 ma PC.

Kukonzekera

1. Muzu wa horseradish umatsukidwa, grated kapena shredded ndi tiyi tating'ono.
2. Amagwiritsira ntchito mchere, kuwonjezera nandolo ndi nyemba za tsabola, kutsanulira mu miyezi.
3. Kukaniza zakumwa 12-24 maola.
4. Kutsirizira hrenovuha pa brew palokha kumadulidwa kupyolera mu sieve kapena gauze, osasankhidwa ndi mabotolo.

Khrenovukha kuchokera ku vodka kunyumba - Chinsinsi

Chotsatira chachikulu cha laconic chokha cha horseradish pa vodka chingatengedwe ngati maziko a zodziyesera zathu. Kuwonjezera peyala ya tsabola wakuda kapena wobiriwira, cloves, sinamoni, zonunkhira zina, mudzatha kusiyanitsa ndi kuyeretsa kukoma ndi kununkhira kwa zakumwa zakumwa zaledzere.

Zosakaniza:

• vodka - 1 l;
• horseradish muzu - 50 g.

Kukonzekera

1. Sambani mizu yotchedwa horseradish, gaya ndi grater, chopukusira nyama, blender ngati yaing'ono.
2. Lembani minofu yosweka ndi vodka yamtengo wapatali, imanikeni mwamphamvu ndikuyiika pamalo amdima.
3. Kulimbana ndi ntchito yochokera masiku atatu kufika mwezi umodzi, malingana ndi mlingo woyenera wa mowa womaliza. Chombocho chiyenera kugwedezeka tsiku ndi tsiku.
4. Hrenovuha ndi njira yofunira kusungunula ndi kusungunula zakumwa zopangidwa mokonzeka, zomwe zimakhala zojambulidwa ndikuzisungira kuzizira.

Njira yokhala mowa kwambiri

Hrenovuha, chomwe chidzakambidwenso, idzakonzedweratu mowa, idzayeretsedwa ndi mphamvu yomwe imafunidwa ndi madzi. Mankhwala owonjezera a zakumwawo amadzawonjezeredwa ndi mpiru, mandimu ndi uchi wamaluwa pang'ono, womwe uyenera kukhala wamadzi kapena kusungunuka ku dziko lomwelo.

Zosakaniza:

• kumwa mowa - 1 l;
• horseradish muzu - 50 g;
• mpiru - 1 tbsp. supuni;
• madzi a mandimu - 3-4 st. makuni;
• madzi uchi - 2 tsp.

Kukonzekera

1. Gwirani zitsamba zosakaniza zowonjezera, muyike mu mtsuko.
2. Onjezerani mpiru, mandimu ndi uchi.
3. Thirani zigawo zikuluzikulu ndi mowa, kugwedezani bwino, mwamphamvu kwambiri kusindikiza ndi malo pamalo amdima.
4. Pambuyo masiku atatu, horseradish pulotchito imasankhidwa ndi mabotolo.

Tincture pa horseradish ndi uchi - Chinsinsi

Chinsinsi chotsatira cha voodadish pa vodka ndi uchi chidzatheketsa kumwa zakumwa zoziziritsa kukhosi, zokondweretsa kulawa, ndi zolembera zokoma komanso zosautsa pang'ono. Muzu wa horseradish ukhale watsopano, wokhwima. Ndikoyamba kutsukidwa ndipo mwamsanga imakhala pansi mwa njira yabwino, kuyesera kusunga mafuta ofunika kwambiri.

Zosakaniza:

• vodka - 1 l;
• horseradish muzu - 50 g;
• madzi uchi - 60 g.

Kukonzekera

1. Thirani 200 ml ya vodka, kuwonjezera uchi, triturate bwino mpaka utatha.
2. Chisakanizocho chimatsanuliridwa mu chotsitsila chotsekedwa, vodka yotsala imadulidwa ndikugwedezeka.
3. Onjezerani mchere wokometsetsa bwino mu chotengera, sungani chotsalacho mwamphamvu, chotsani m'malo amdima kwa masiku 3-5, ndikugwedeza tsiku ndi tsiku ndikulawa.
4. Hrenovuha pa uchi - njira yomwe imachotsa fungo ndi kukoma kwa mowa. Mukamaliza zotsatira, firitsani zakumwa.

Hrenovuha ndi ginger ndi uchi - Chinsinsi

Hrenovukha, njira yowonjezera yomwe idzafotokozedwe kenako, imapeza kukoma kwapadera ndi kukoma chifukwa cha kuwonjezera kwa ginger, kuchuluka kwake komwe kuli kofanana ndi gawo la radish yamasamba. Ngati mukufuna, onjezerani mandimu ku mowa mopanda choyera, masamba a currant kapena tsabola wotentha.

Zosakaniza:

• mionshine kapena vodka - 1 l;
• horseradish muzu - 50 g;
• mizu ya ginger - 50 g;

• mandimu - chidutswa 1;
• wokondedwa - 2 tsp.

Kukonzekera

1. Tsukani mizu ya horseradish, tsanulirani mu miyezi.
2. Pukutani madzi a mandimu ndi uchi, kuwonjezera pa mowa pamodzi ndi magawo ochepa
3. Amatsutsa hrenovukha pa moonshine ndi ginger kwa masiku atatu kapena asanu. Tsiku lirilonse, zakumwa zimagwedezeka, ndikusungunuka mwakonzeka.

Hrenovuhi yakusaka ndi uchi ndi mandimu

Hrenovukha, chomwe chimaphatikizapo kukonzekera chakumwa ndi kuwonjezera uchi ndi mandimu, ali ndi kukoma kokoma kukoma, ndi pang'ono lakuthwa pambuyo pake. Phokoso losangalatsa lakumwa limaperekedwa ndi masamba a carnation, ndodo ya vanila ndi tsabola. Monga choledzeretsa, vodka, mowa wochepetsedwa kapena woyengedwa bwino amatsitsire.

Zosakaniza:

• vodka kapena mowa - 1 l;
• horseradish muzu - 50 g;

• mandimu - chidutswa 1;

• wokondedwa - 2 tsp;
• vanila amamatira - zidutswa ziwiri;
• peyala ya tsabola wakuda - 2 ma PC.;
• cloves mu masamba - ma PC 4.

Kukonzekera

1. Chodulidwa mizu horseradish kutsanulira mowa ndi kusiya masiku 3-4 m'malo amdima, kugwedezeka tsiku ndi tsiku.
2. Sakanizani kulowetsedwa, kuwonjezera madzi ndi mandimu zest, uchi, cloves, vanila ndi tsabola, mwamphamvu mutseke chotengera ndikuyika malo amdima kwa masiku ena awiri.
3. Anathetsa hrenovuha ndi uchi ndipo mandimu imasankhidwa, imasankhidwa ndi kuikidwa m'mabotolo.

Horseradish kuchokera ku makina opanga zamzitini

Ngati mwatsopano wa horseradish ndi nyengo yopuma, mutha kutenga mizu yachitsulo, muipeni mochepa ngati n'kotheka ndi blender. Nununkhira wa zakumwa zopangidwa mokonzekera pazifukwazi sizidzakhala zochepa kwambiri, kotero ngati mukufuna, mukhoza kuwonjezera pa peel ya citrus, sliced ​​adyo, mitundu yonse ya zonunkhira.

Zosakaniza:

• vodka, mowa kapena mwezi - 1 l;
• horseradish muzu - 50 g;
• wokondedwa - 2 tsp.

Kukonzekera

1. Nthaka yotchedwa ground horseradish imasakanizidwa ndi mowa, kuphatikizapo maluwa okongola a uchi.
2. Chotsani chotengera chodindidwa pamadzi pamalo amdima kwa masiku 4, kugwedeza zomwe zilipo tsiku ndi tsiku.
3. Pokonzekera tincture, horseradish imasankhidwa ndi mabotolo.

Kodi kudya hrenovuhu?

Pambuyo pokhala pakhomo lililonse la maphikidwe apamwamba komanso mutatha kumwa zakumwa zoledzeretsa, muyenera kusamalira chotupa choyenera.

1. Monga lamulo, zakumwa zoterezi zimaphatikizidwa ndi zakudya zopatsa thanzi zowonongeka komanso zowonjezera: zakudya zamagetsi, zophika ndi zophika, nkhuku zowonongeka, kusuta kapena nyama yankhumba.
2. Chokoma chokoma cha horseradish chikhoza kupangidwa kuchokera ku eggplant yokazinga, magawo ake omwe amathandizidwa ndi tomato ndi mayonesi ophatikiza ndi adyo ndi zitsamba.
3. Musakhale wodzitetezera kuti mutumikire pazakudya zamatabwa: nkhaka, bowa, tomato, masamba ena.
4. Imwani hrenovuhu mu mawonekedwe otayika kuchokera m'magalasi ang'onoang'ono mu gulp.

Zosungira moyo

Zinthu ndi nthawi yosungirako hlorovuhi zimadalira njira yokonzekera chakumwa ndi njira yogwiritsira ntchito izi. Komabe, pali machitidwe ndi malamulo ambiri.

1. Kusungirako hrenovuhi kunkachitika pamalo amdima ndi ozizira, kokha mu chodepa cha galasi chakumtunda.
2. Asanayambe kumwa botolo ayenera kusungunuka kuchokera ku zowonjezera ndi zonunkhira.
3. Ngati zinthu zowonongeka zatha, magetsi amatha kusungidwa kwa zaka zitatu mpaka zisanu, koma kuchepetsa kuchepa ndi kukoma kwa zakumwa moyenera kumaloledwa.