Nthawi zambiri, vinyo amapangidwa kuchokera ku mphesa. Ndipo ndi ochepa okha omwe amadziwa kuti kuchokera ku mabulosi othandizirawa, monga momwe amachitira, amatha kumwa mowa wokoma. Momwe mungapangire vinyo kuchokera ku chiphunzitso, tsopano phunzirani.
Vinyo wochokera ku galu anawuka kunyumba - Chinsinsi
Zosakaniza:
- Zipatso zatsopano - 3 makilogalamu;
- zoumba zosasamba - 100 g;
- shuga - 3 makilogalamu;
- madzi akumwa - malita 10.
Kukonzekera
Zipatso za galu zanyamuka ndizowakanikizidwa ndi pini yopukuta. Ngati tigwiritsa ntchito zipatso zouma, ndiye kuti timagawanika theka. Mitsinje sangathe kuchotsedwa. Mu phula, sakanizani 2 malita a madzi ndi 2 kg shuga, lolani kuti yiritsani ndi kuphika pa moto wochepa kwa mphindi zisanu, ndikuyambitsa ndi kuchotsa chithovu choyera. Mulole madziwo azizira mpaka madigiri 30.
Timayika zipatso za galu kupita mu chidebe choyenera, kutsanulira mu madzi a shuga, madzi otsala ndi zoumba. Simungathe kusamba, chifukwa pamtunda pali yisiti, zomwe timafunikira kuthirira. Zomwe zili mu tangi zimasakanikirana, timangiriza khosi la gauze ndikuyika masiku 3-4 m'malo amdima. Ndikofunika kusakaniza kamodzi pa tsiku ndi izi. Pamene zizindikiro zoyambirira za nayonso ziwonekera, nthawi yomweyo tsanulirani osakaniza mu tchire. Timayika chisindikizo cha hydraulic kapena galavu ya mphira ndi dzenje pamanja. Timayika botolo pamalo otentha.
Pambuyo pa sabata, chovalacho chimasankhidwa kupyapyala, kupatulira phala. Mu madzi ophika amawonjezera shuga otsala ndikukhazikitsanso septum. Pambuyo pa masabata 4-6 mpweya udzasokonezedwa kapena chisindikizo cha hydraulic sichidzaphika. Pansi mukhoza kuona sediment, ndipo vinyo amatha kuyatsa. Izi zikutanthauza kuti ndondomeko ya kuthirira mphamvu yatha ndipo tifunika kupitirizabe kuchita.
Choncho, timatsanulira vinyo watsopano kudzera mu chubu kupita mu chidebe china choyenera. Chitani ichi mosamala kuti musakhudze dothi. Ngati mukufuna, onjezani shuga kapena vodka. Timadzaza matanki osungirako pamwamba, mwamphamvu ndikusindikiza ndikuwapititsa kumalo ozizira kuti akakalamba. Vinyo amachotsedwa ku dothi pambuyo pa miyezi itatu mu mabotolo okonzedwa, ndiyeno amasindikizidwa ndi kusindikizidwa mu kuzizira.
Vinyo wochokera ku mbidzi ndi yisiti
Zosakaniza:
- mchiuno mwatsopano - 1 makilogalamu;
- yisiti ya kuchitapo kanthu - 10 g;
- madzi oyera - malita 7;
- citric acid - 2/3 tsp.
Kukonzekera
Ndatuluka m'chiuno kuchokera pansi pa madzi, ndikuphwanya ndi kuika mu botolo. Konzani madzi kuchokera ku madzi ndi shuga, ozizira mpaka madigiri pafupifupi 20, kutsanulira madziwa ndi kuwonjezera yisiti. Pakati pa firiji, zakumwa zimatsatiridwa kwa sabata, ndiye zimasankhidwa bwino ndikuperekedwa m'mabotolo. Sungani vinyo pamalo ozizira.
Kukonzekera kwa vinyo ku galu ananyamuka
Zosakaniza:
- madzi akumwa - malita 3;
- zilonda zakutchire - 800 g;
- shuga - 800 g.
Kukonzekera
Galu wofewa ananyamuka mosamala. Mitsuko imachotsedwa ndikutsanulira mu mtsuko ndi mphamvu ya malita asanu. Kuchokera pamwamba kutsanulira utakhazikika shuga manyuchi, okonzeka kuchokera 3 malita a madzi ndi 1 makilogalamu shuga. Timaphimba chingwe ndi nsalu ndikuzisiya kwa miyezi itatu. Pankhaniyi, banki ikugwedezeka nthawi ndi nthawi. Pambuyo pake, timatsuka madzi, timagawira m'mabotolo, timayisindikiza mwamphamvu ndikukutumiza kuchipinda chapansi. Pamene vinyo amaimirira, zimakhala zokoma kwambiri.
Vinyo wokonzekeretsa wa galu ananyamuka mogwirizana ndi mapulogalamu a Polish
Zosakaniza:
- watsopano galu ananyamuka - 1 makilogalamu;
- madzi otentha - 13 kg;
- yisiti - 10 g;
- shuga - 2,8 makilogalamu;
- citric acid - 20 g.
Kukonzekera
Kuchokera ku zipatso zatsopano timachotsa njere, popeza amapereka zakumwa zoledzeretsa. Ikani zipatso mu botolo lalikulu. Kuchokera m'madzi ndi 2/3 mwa buku lonse la shuga, yikani madzi, ikani madzi a mandimu mmenemo. Lembani madziwo ndi zipatso. Tsiku lotsatira yisiti imasungunuka m'madzi, kuthira madzi osakaniza mu chidebe ndikugwedeza. Timayika chisindikizo cha madzi m'botolo ndikumusiya kuti ayambe kutentha. Patatha masiku asanu kuchokera pamene ntchitoyi ikuyamba timayambitsa shuga. Kuti tichite zimenezi, madzi ena opangidwa ndi thovu amachotsedwa, amasungunuka mu shuga kenako amatsanulira mu botolo. Vinyo amayendayenda pafupi masabata asanu ndi asanu ndi awiri. Kenaka timayanjana mosamalitsa kuchokera ku dothi lopangidwa, timaligawa m'matope, kuchotsa kuzizizira ndikuyimira miyezi ingapo.