Chofufumitsa - imodzi mwa mitundu yakale yophika (nthawizina ndi yokazinga). Zakudya zopatsa zokometsera zokometsera bwino zokometsera ndi anyezi zikhoza kuphikidwa kapena zokazinga mu poto. Ndibwino kugwiritsa ntchito ufa wa tirigu ndi "tirigu wothira tirigu yense" kapena "tirigu wonse tirigu wambiri". Ngati si nyengo pa anyezi wobiriwira, mungagwiritse ntchito nthawi yambiri yodulidwa ya subspecies.
Chinese zikondamoyo ndi zobiriwira anyezi
Zosakaniza:
- ufa - pafupifupi 300 g;
- anyezi wobiriwira - 2-5 nthenga;
- mbewu ya sitsamba - 1 tbsp. supuni;
- zonunkhira zouma (tsabola wofiira, coriander, wakuda ndi tsabola wotsekemera, cloves, ginger, etc.);
- mafuta a sesame (kapena bakha wothira mafuta, tsekwe, nkhuku kapena nkhumba) - 2-4 st. makuni;
- mchere wamba - pinchiti imodzi;
- madzi.
Kukonzekera
Fufuzani ufa mu mbale ndi mthunzi. Pangani mafuta, onjezerani mafuta pang'ono kapena mafuta onunkhira, mchere, zonunkhira ndi kuweramitsa mtanda pa madzi (osati mofulumira, koma osamamatira manja), pendani mtandawo mumtundu wawukulu wozungulira ndi kuupaka mafuta ndi mafuta kapena mafuta mu mpukutu wochepa thupi , zomwe, zowonjezera, zikulumikizidwa ndi mpweya wochuluka. Chinachitika chinachake ngati vertex "chopanda kanthu" - chigulutseni ndi pini yopukutira, gwedeza ndi kuyendetsa mu oblong com. Timagawaniza kukhala mbali zofanana, zomwe tidzapanga mikate.
Chotsatira chilichonse chimachotsedwa mu phokoso lozungulira, ndi lochepa kwambiri. Thirani anyezi wobiriwira odulidwa ndi mbewu za sesame. Timayendetsa mu mpukutu, kuchokera kumene timayendetsa mofulumira. Pewani pang'ono ndi pini, kuti keke yathyathyathya ikhale yopyapyala. Chofufumitsa chimatha (mwa kutembenuka, ndithudi) mu mafuta a masamba kapena mafuta onunkhira. Kapena timatsitsa poto yamoto ndi kagawo wa mafuta onunkhira ndikuphika. Mutha kudya mbale iyi monga wodziimira ndi tiyi, masukisi osiyanasiyana ndi / kapena zakudya zina (soups, nsomba ndi nyama, masamba, masamba, bowa, koma osati ndi manti kapena pelmeni).
Chophikira kuphika mkate wophika mkate wa Uzbek ndi anyezi amawoneka mofanana ndi Chitchaina (amadziwika kuti kuyambira kale anthu a ku China ndi a Ubeks anali ndi chikhalidwe cha chikhalidwe chawo). Kusiyana
Mukhoza, mwa njira ina, kusintha ndondomeko ya maphikidwe abwino awa ndi kuphika mikate ya tchizi ndi anyezi. Kuti muchite izi, gwiritsani ntchito tchizi tolimba pogwiritsa ntchito tchizi tokha. Mukhozanso kuwonjezera masamba odulidwa (parsley, cilantro, basil, etc.) ndi adyo - zidzakhala zokoma kwambiri.