Zakudya zopanda phokoso mumkaka ndi zakudya za dziko la Russian kuyambira kale. Kawirikawiri ankaphika ngati wochepa kwambiri, kotero kuti pakapita nthawi zikanakhala zosavuta kuti agulire zinthu zochokera ku tchizi , bowa, mazira, nyama kapena nsomba. Mu nyumba zolemera iwo nthawi zambiri ankatumikira ndi zofiira zofiira kapena zakuda, batala, kirimu wowawasa kapena finely akanadulidwa otsika-mchere herring. Ndipo masiku awa tchizi, tchizi, pates, mkaka wosakanizika ndi zina zambiri zinawonjezeredwa ku zodzazidwa. Tiyeni tikambirane ndi inu momwe mungakonzekere zikondamoyo zowona ndi mkaka.
Zakudya zopanda pake pa mkaka wouma
Zosakaniza:
- ufa wa tirigu - 2.5 st;
- mkaka ufa - 5 tbsp. makuni;
- dzira - zidutswa ziwiri;
- granulated shuga - 1 tbsp. supuni;
- mchere - uzitsine;
- mafuta a masamba - 40 ml;
- madzi otentha - 1.5 tbsp.
Kukonzekera
Choncho, pokonzekera zikondamoyo zochepa m'kaka, choyamba timasewera bwino ufa. Izi zimachitidwa kuti apange mbale kukhala yofatsa komanso yowonjezera. Kenaka ife timatsanulira mkaka wouma mu saucepan, kuswa mazira, kuponyera shuga ndi mchere. Zonse mosakanikirana, kutsanulira madzi pang'ono owiritsa. Kenaka, tsitsani ufa wa tirigu wosakanizidwa, onjezerani mafuta a masamba ndikusakaniza. Chotsatira chake, muyenera kupeza mtanda wofanana, popanda ziphuphu, kukumbutsani za kusakaniza kwa kirimu wowawasa. Nkofunikira, kuchepetsa misa ndi madzi ofunda. Pambuyo pake, ife timayika mtanda pambali, tenga mpeni wokazinga poto ndikuupaka pamoto. Timafalitsa pansi ndi mafuta a masamba, pogwiritsa ntchito burashi kapena silicone. Tsopano pogwiritsira ntchito ladle yaing'ono timayimitsa mtanda ndikuwatsanulira pang'onopang'ono pamoto wa poto wofukiza, mofananamo kufalikira pamwamba pa nkhope yonse. Kumbukirani kuti kuchuluka kwa mayesero omwe amafunika kuti mukhale ndi phukusi limodzi kumadalira kukula kwake. Kenaka, timayika mapepala apangidwe kumalo osasunthika, odzaza, komanso kuti asamaziziritse mwamsanga, asanatenge uvuni ku 100 ° C ndikuyika mbale pamtunda, komwe timapatsa zikondamoyo za mkaka ndi "mulu". Timawatumikira ku gome ndi zokoma zina zokometsera kwanu: kupanikizana, mkaka wosakanizidwa kapena uchi.
Zosakhwima nsomba zapakati za mkaka
Zosakaniza:
- ufa wa tirigu - 1 chinthu;
- dzira - zidutswa ziwiri;
- mchere - kulawa;
- ng'ombe ya mkaka - 1 chinthu;
- mafuta a mpiru - 2 tbsp. makuni;
- madzi otentha otentha - 1 tbsp.
Kukonzekera
Mazira amalowa mu mbale, kuponyera mchere wambiri ndi kumenyedwa bwino ndi chosakaniza mpaka mawonekedwe a thovu. Ndiye, popanda kukwapula, kutsanulira kapu ya madzi otentha otentha, ndiyeno - galasi la mkaka ozizira. Pambuyo pake, pang'anani pang'onopang'ono muyeso wa ufa wa tirigu, kuwonjezera mpiru wa mafuta a mpiru ndi kusakaniza mpaka yosalala, popanda mitsempha. Kuphika zikondamoyo mu poto yophika bwino, mafuta ndi azitona kapena mafuta okoma. Zokonzeka zikondamoyo zimayikidwa bwino mu "mulu", promazyvaya chidutswa chilichonse cha batala wosungunuka.
Zakudya zokoma zokoma za mkaka
Zosakaniza:
- ufa wa tirigu - 150 g;
- nkhuku dzira - 2 ma PC.;
- mkaka - 300ml;
- mchere - kulawa;
- madzi owiritsa - 150 ml;
- masamba a mafuta - kulawa.
Kukonzekera
Mu mbale timadula ufa wambiri ndikuponya mchere. Kenaka timapanga dzenje ndikuswa nkhuku mazira. Sakanizani bwino bwino, ndikutsanulira mkaka wowonjezera mkaka ndi madzi. Tsopano yikani supuni ya mafuta a masamba, oyambitsa ndi kutumiza mtanda kwa maola awiri pamalo ozizira. Frying poto kusanayambe kutentha kwapakati, kutentha pang'ono ndi mafuta a masamba. Kuphika zikondamoyo zochepa, mofanana ndikutsanulira mtanda ndikuupereka pamwamba pa poto yamoto, ndi mtundu wa golide kumbali zonse ziwiri.