Potembenuza kuchokera ku French, kudula kumatanthauza nyama pa nthiti. Kawirikawiri mbale iyi imakonzedwa kuchokera ku ng'ombe kapena ng'ombe, koma imaloledwanso kugwiritsa ntchito mwanawankhosa. Tidzakuuzani zina zosangalatsa maphikidwe.
Zisindikizo zimayambira, zophikidwa mu uvuni
Mukasankha kuchoka kumtunda, samalirani mafuta, ayenera kukhala oyera. Ngati ali wachikasu, ndiye nyama ya nyama yakale. Zophikidwa, zidzakhala ndi fungo losasangalatsa ndipo zimakhala zovuta komanso sizikhala zokoma.
Zosakaniza:
- kulowetsa - chidutswa 1;
- mchere, tsabola - kulawa;
- masamba mafuta.
Kukonzekera
Mafuta aphika mafuta poto ndi phulusa, pukutani nyama ndi tsabola. Mukhozanso kugwiritsa ntchito zina zonunkhira. Kwa mchere tsopano sikofunikira, izo zimachitidwa kapena kupangidwa kale mwachindunji panthawi ya chakudya. Timatumiza poto ndikukwera mu uvuni, kutenthetsa madigiri 170-180, ndikuphika kwa mphindi pafupifupi 50. Kukonzekera kumayang'aniridwa motere: Muyenera kupalasa nyama ndi mpeni pamalo pafupi ndi fupa, madzi omwe akuwonekera ayenera kuwonekera bwino. Nyama yotereyi imatha kuperekedwa patebulo yonse yotentha ndi yozizira, yowonjezera ndi saladi "Chafan" . Yophika molingana ndi izi, zimakhala zokoma komanso zosakhwima.
Mwanawankhosa akubwera
Zosakaniza:
- kulowetsa mwana wa nkhosa - 1 makilogalamu;
- mafuta olemera - 100 g;
- Vinyo woyera - 100 ml;
- tomato - 2 ma PC.;
- anyezi - zidutswa ziwiri;
- Maolivi opanda maenje - 200 g;
- mchere, tsabola, zouma fennel, coriander - kulawa.
Kukonzekera
Dulani zidutswa zogawanika, pukutani ndi mchere, tsabola, ndi kutsanulira vinyo woyera. Tomato amatembenukira ku puree ndi blender, komanso kuwonjezera nyama. Kumeneko, tsanulirani anyezi odulidwa ndi zonunkhira, sakanizani bwino ndikusiya nyama kuti muyambe kuyenda maola pafupifupi 5. Mukakonzeka, dulani mafuta ndi mafuta ochepa thupi, onetsetsani pa tiyi yophika, mafuta ndi masamba. Ife timayika zidutswa za nyama ya promarinated kuchokera pamwamba. Timatumiza uvuni ku madigiri pafupifupi 180 kwa mphindi 40-50, nthawi zina kutsanulira nyama ndi madzi abwino kwambiri. Timayika mapepala okonzedwa bwino okonzedwa bwino, ndikukongoletsa ndi mandimu, ndi mphete za azitona. Monga mbale ya pambali, mungathe kukolola mpunga wa mpunga kapena ku French.
Chovala chamkati chimayambira mu Polish - Chinsinsi
Zosakaniza:
- Chophimba (m'mphepete) - 700 g;
- mazira - zidutswa ziwiri;
- bata;
- zikondwerero za mkate;
- mchere, tsabola wakuda.
Kukonzekera
Nyama yosaoneka bwino ya mafilimu, timagawaniza m'magawo ena, timamenya, timagubuduza ndi mchere ndi tsabola. Kenaka kagawo kamodzi kadzaloledwa mu dzira lopachikidwa ndikuphwanyidwa mu mkate. Mu kutentha kozizira, sungunulani batala ndi mwachangu mapepala awiriwo mpaka okonzeka. Nyama yokonzekera ikhoza kutsanulidwa ndi madzi, yomwe idatulutsidwa nthawi yozizira.