Zakudya za chilimwe n'zovuta kulingalira popanda saladi kapena mbale zina ndi zitsamba zatsopano. Mwachikhalidwe pa matebulo athu mungapeze parsley. Iwo amayamikira osati zake zokoma kukoma makhalidwe ndi khalidwe fungo, komanso zothandiza katundu.
Madeti a kubzala parsley
Kufesa parsley kungakhale m'mawu osiyanasiyana. Kufesa parsley m'chaka chingayambe kumayambiriro kwa mwezi wa April, mwamsanga pamene chisanu chimatha. Ena amakonda kukula m'nyengo yozizira kuyambira kumapeto kwa October mpaka kumayambiriro kwa November. Mungayambe kufesa ngakhale m'chilimwe kuyambira kumapeto kwa June mpaka kumayambiriro kwa mwezi wa July.
Nthaŵi yobzala parsley zimadalira kwambiri zolinga zomwe mumayesetsa. Kufesa kwachilimwe kawirikawiri kumachitidwa cholinga cha kugulitsa kumayambiriro kwa May kwa nyengo yotsatira. Chowonadi ndi chakuti kufesa chilimwe kumapewa kuchuluka kwa zinyalala panthawi yosungirako.
Ngati mukufuna mwamsanga kuti mukondweretse nyumba yanu ndi masamba a luscious, mudzapeza kukwera kwa nyengo yozizira. Pa nthawi yomweyi, ntchitoyi ndi yovuta ndi nyengo, kotero kuti mabedi amakonzekera pafupi mwezi umodzi musanadzalemo ndiyeno mbewuzo zimafesedwa mwachindunji ku nthaka yozizira. M'nyengo yozizira, mutha kubzala parsley pa mbande, chifukwa izi zidzatheketsa nthawi yomweyo kutentha kwapadera kutabzala maluwa omwe ali pansi. Chitani izi mu February, ngati bedi loyenera miphika yamba.
Kufesa parsley m'chaka chiri chotchuka kwambiri pakati pa chilimwe ndi eni eni. Pano pali chiopsezo cha kumera kwa mbeu pa chisanu ndipadera, chifukwa ndiye mbewu sizidzatayika. Mukhoza kubzala parsley ponseponse komanso mu wowonjezera kutentha.
Kubzala parsley mu wowonjezera kutentha
Njira ziwiri: mbewu ndi mizu kuchokera muzu mbewu. Musanabzala parsley mothandizidwa ndi nyemba, iwo amathira madzi osakaniza kwa masiku osachepera asanu. Kutentha kumafunika kutentha kutentha. Mbeu ikadzangomera, imasungidwa masiku khumi m'madzi ozizira pa kutentha kwa 2 ° C. Njirayi imabereka mbewu ya kilogalamu imodzi ndi theka kuchokera pamtunda uliwonse, ndipo mphukira yoyamba idzaonekera sabata itatha.
Kubzala parsley mwa kukakamiza kunja mizu ndi kusamalira izo ndi zovuta kwambiri. Mbewu yazuzu imasungidwa kutentha kwa 2 ° C, koma kale mumchenga. Komanso anabzala mu okonzeka grooves, chisanadze madzi.
Mbewu yokonzedwa bwino iyenera kukhala pamtunda wosapitirira 45 ° pamtunda wa pafupifupi masentimita 6. Ndikofunika kuti mutu ndi khosi zisasunthike ndi nthaka. Patapita masiku 45, mutha kukonzekera. Ngakhale kuti njirayi ndi yovuta kwambiri, koma kusonkhanitsa kuchokera pa mita iliyonse ya masentimita mudzasunga makilogalamu asanu ndi limodzi a greenery.
Kubzala parsley pansi
Musanabzala parsley m'dzikolo, ndi bwino kulimbana ndi mbeu m'malo oumitsa kwa kanthawi kuti muzitha kudutsa. Pano mungathe kuchita mofanana ndi pamene mukukonzekera mbewu za greenhouses. Chiwembu chofesa chimakonzedweratu pasadakhale. Kubzala parsley ndi kusamalira izo ziyenera kukonzekera nthaka yamchenga yokhala ndi zakudya zambiri.
Kuyamba kumayambiriro kwa autumn, pamene akumba. Pankhani iyi, humus kapena manyowa awonjezeredwa, superphosphates ndi potaziyamu kloride. M'chaka
Ngati mukufuna kupeza zokolola zabwino, sankhani malo m'munda, kumene kabichi, nkhaka kapena mbatata zimakula kale. Ngati mukufuna kudzala mizu ya parsley, sankhani malo omwe beet inakulirako. Pambuyo pa kuphuka kwa mphukira, iyenera kuthyoledwa pang'onopang'ono mpaka masentimita 4. Nthawi zonse mvula ikangotuluka mvula ikadutsa. Kuthirira kwa parsley sikofunika kwambiri, koma nthawi zonse mumatha kuthirira mabedi madzulo.