Mukafuna mofulumira, koma kupyolera muyeso, njira yabwino kwambiri yothetsera vuto ikhoza kukhala pizza ya kunyumba. Lero tikukuuzani kukonzekera bwino pizza popanda kugwiritsa ntchito nthawi yambiri ndi mphamvu.
Kodi mungaphike bwanji pizza kunyumba?
Zosakaniza:
Kuyezetsa:
- ufa - 95 g;
- kirimu wowawasa - 45ml;
- mayonesi - 45ml;
- dzira losankha - 2 ma PC.;
- soda - pinch.
Kwa kudzazidwa:
- soseji - 205 g;
- Maolivi (okonzedwa) - 5-7 zidutswa;
- tchizi - 305 g;
- Tsabola wokoma Chibulgaria - kulawa.
Kukonzekera
Musanayambe kuphika pizza, timachotsa firiji zonse zofunika. Mayonesi ndi kirimu wowawasa amaikidwa mu mbale, kuponyera ufa pang'ono, soda komanso kuswa mazira. Timadula mtanda wa madzi ndikuwatsanulira poto yamoto yozizira.
Dulani soseji m'magazi, kudula azitona ndi makoswe, ndi kuwaza tsabola ndi kuziwaza mu magawo. Sungani zitsulo zonse pa mtanda, perekani mochuluka ndi tchizi ta grated, kuphimba pamwamba ndi chivindikiro ndikuphika pizza mphindi 15 mpaka okonzeka.
Kodi kuphika pizza mu uvuni wa microwave?
Zosakaniza:
Kuyezetsa:
- gulu la mazira C1 - 1 chidutswa;
- ufa ndiwo wapamwamba kwambiri - 215 g;
- mkaka wosakaniza - 125 ml.
Kwa kudzazidwa:
- sausages - 190 g;
- babu - 65 g;
- tomato - 2 ma PC.;
- phwetekere wandiweyani msuzi - 10 ml.
- tchizi - kulawa.
Kukonzekera
Musanaphike pizza ndi soseji, gwirani mtanda: timasula ufa, tipange pamwamba, tinyani dzira ndikupatsa mkaka. Gome priporoshivaem ufa ndi kutulutsa mtanda mu mzere woonda. Timagawira maziko pamtunda wofiira ndi kusakaniza ndi phwetekere.
Zosakaniza zonse za kudzazidwa zimakonzedweratu, kudulidwa mu cubes ndi kufanana mosayesedwa. Idyani pizza wambiri grated tchizi ndi kuphika mu microwave, kuika mphamvu yochuluka ndi nthawi 7-9 Mphindi.
Kodi kuphika pizza zokoma pa mtanda wa yisiti?
Zosakaniza:
Kuyezetsa:
- mkaka - 305 ml;
- masamba a mafuta - 25 ml;
- mayonesi - 25 ml;
- yisiti - 1 sachet;
- ufa - kulawa.
Kwa kudzazidwa:
- soseji - 205 g;
- ketchup - kulawa;
- maolivi - kulawa;
- anyezi - 45 g;
- tchizi - 115 g.
Kukonzekera
Musanayambe kuphika pizza kunyumba, titsani uvuni ndikuwotche. Mu mbale tikuponya yisiti, kuwonjezera mchere kwa iwo, kutsanulira mkaka wofunda ndi kumenyana ndi mphanda. Siyani chingamu kwa mphindi 15 kutentha, ndikutsanulira ufa pang'ono ndikusakaniza. Kenaka, yambani mayonesi ndikufotokozera mafuta. Muziganiza, kutsanulira mu ufa ndi kusakaniza yakuda mtanda. Ikani izo kwa mphindi 15, kenaka muizitseni, muyikeni mu mafuta odzola ndikuyikani ndi ketchup.
Zosakaniza zonse zimadulidwa mu cubes, kufalikira pa mtanda ndi kuwaza ndi grated tchizi pamwamba. Pangani pizza wokometsetsani mu uvuni wabwino kwambiri kwa mphindi 25-30, kufikira mutaphika.
Ndi zophweka bwanji kupanga pizza?
Zosakaniza:
Kuyezetsa:
- ufa ndi wapamwamba kwambiri - 560 g;
- madzi ofunda - 205 ml;
- mchere;
- mafuta a maolivi - 25 ml;
- yisiti - 10 g.
Kwa kudzazidwa:
- tomato kucha - 255 g;
- mozzarella tchizi - 155 g;
- adyo - 2 cloves;
- chomera;
- basil - gulu limodzi;
- zonunkhira.
Kukonzekera
Timayesa ufa, pamwamba pamtambo, timapaka mafuta, kuwaza mchere ndi yisiti yowuma. Ife timadula mtanda wa viscous, tiwufalitse pa gome la ntchito ndi kuwukweza ndi manja kwa mphindi 10 mpaka kutsika.
Garlic imatsukidwa, inaphwanyidwa ndi mpeni ndipo mopepuka imakhala yofiira pa masamba a masamba. Kenaka yikani tomato, dulani cubes, nyengo ndi zonunkhira ndi mphodza kwa mphindi 15.
Yayandikira mpukutu wa mtanda ndi pini yopanda utoto wosasuntha, kusinthana mosamala pa teyala yophika komanso kufalitsa msuzi wa phwetekere pamtunda wonse. Pamwamba, timayika tchizi, timagawidwa, tiponyedwe pansi ndi kuphika pizza maminiti 10 mu uvuni wa preheated.