Kimchi kuchokera ku Pekinese kabichi

Palibe Korea yomwe ingaganizire chakudya popanda saladi. Kimchi - chotukuka chachikhalidwe chochokera ku mchere wamchere kapena wamafuta. Zophikidwa motere, zimathandiza kwambiri thupi, chifukwa chothandizidwa ndi bifidobacteria, yakucha pa nthawi yopuma. Chimodzi mwa mtundu wa kimchi ndi saladi ya Peking kabichi, yomwe imakonda kwambiri ku Korea. Amadziwidwa ndi zonunkhira ndi zowonjezera zosiyanasiyana ndipo chifukwa cha ichi amapeza kukoma kwakukulu. Kimchi adzakondanso ambiri.

Kodi kuphika kimchi ku Korea?

Mwachikhalidwe, amaphika kimchi m'chilimwe. Zowonjezereka, izi ndi chifukwa chakuti nthawi imeneyo muli maapulo ambiri ndi mapeyala omwe amagwiritsidwa ntchito pa marinade pamsika, chabwino, Peking kabichi palinso wambiri pano. Sungani mbaleyo m'firiji nthawi yaitali, mutha kuyika saladi ya Kimchi muzitini, kutseka zitsulo ndikuzisangalala m'nyengo yozizira.

Zosakaniza:

• kabichi Peking - 2 zidutswa;
• mchere - 200 g;
• tsabola wofiira - 250 g;
• madzi - 2 l;
• zobiriwira anyezi - ma PC 8;
• radish - 1/2 ma PC.;
• adyo - 2 mitu;
• ginger - chidutswa 1;
• anyezi - mutu wa 1/2;
• shuga - 4 tbsp. makuni;
• peyala - 1/2 ma PC.;
• apulo - 1/2 ma PC.

Kukonzekera

Kabichi kimchi molingana ndi kafukufuku wamakono, wapangidwa kuchokera ku Peking kabichi. Pophika, tenga mitu iwiri, yambani, kudula mu magawo anayi ndikuchotsani chitsa. Kenaka kotala lirilonse limadulidwa mu masentimita 2.5 masentimita. Thirani mu botolo (kapena mbale zina) madzi, onjezerani mchere, kuyambitsa mpaka mutasungunuka ndi kutsanulira mu mbale ndi kabichi.

Ngakhale kuti zonsezi zimayambitsidwa (pafupifupi maola 3-4), timakonzekera zotsatirazi. Peyala, peyala, ginger, anyezi, adyo ndi shuga, gaya mu blender, radish rubbed pa grater, khulani anyezi wobiriwira ndi nthenga kwa masentimita 5-6. Sakanizani mankhwala onse mu mbale yayikulu, onjezerani tsabola wofiira, sakanizani bwino ndikuyika kabichi yathu, anatsuka kuchokera mchere ndi kutuluka mu colander. Korean and Korean Kimchi Kimchi Ndiye, timatumizira ku firiji, kumene ikusungidwa.

Chinsinsi cha kimchi ku Chinese kabichi

Ngati mwasankha kuchita saladiyi, mukhoza kulola malingaliro anu kutha. Mu njira yokonzekera kimchi, mungathe kuwonjezera zonunkhira kuti muzimvera: soya msuzi, viniga, nsomba kapena anchovy sauces, chili. Chinthu chachikulu - musaiwale za tsabola wofiira, yomwe mungagule kuchokera ku Korea.

Zosakaniza:

• kabichi Peking - 1 makilogalamu;
• mchere - 4 tbsp. makuni;
• tsabola wa tsabola - 1 pc.;
• viniga - 2 tbsp. makuni;
• msuzi wa soya - 100 ml;
• adyo - mutu 1;
• ginger - zidutswa 4;
• anyezi - mitu itatu;
• shuga - 2 tbsp. makuni;
• paprika - 2 tbsp. makapu.

Kukonzekera

Peking kabichi yasambitsidwa, kutsukidwa ku masamba apamwamba, kudula mu magawo anayi ndi kuchotsa chitsa. Kenaka, zidulani zidutswa za masentimita 2-3, kuwonjezera ku mbale yakuya ndi kuphimba ndi mchere. Timatseka mbale ndikuwalola kuti ayime maola 24 pamalo ozizira. Pambuyo pa tsiku, sakanizani kabichi ndi kukhetsa madzi. Anyezi amathyola muyeso wochepa thupi, adyo amatsukidwa ndi kufinyidwa kunja. Pachilumbacho timachotsa peduncle, finely kuwaza izo. Ginger rubbed pa grater. Zosakaniza zonse zimasakanizidwa ndikuwonjezera kabichi. Sakanizani msuzi wa soya, umene tinaganiza kuti tigwiritse ntchito ku Korea kabichi kimchi ndi shuga, paprika ndi viniga, kuwonjezera madzi pang'ono ndikutsanulira mu kabichi. Phimbani chivindikiro ndipo mulole icho chiyimire mu furiji kwa masiku pafupifupi 2-3. Monga mukuonera, chophika cha kimchi kuchokera ku Peking kabichi chingakonzedwe popanda peyala kapena apulo, kukoma kwake kudzakhala kosiyana, koma osati kochepa.