Choyika zojambulazo - maphikidwe ndi bowa

Nkhumba zowakulungidwa ndi bowa ndizoyambirira komanso zosavuta kukonzekera mbale yomwe idzakongoletsa tebulo lanu ndikuliwonetsa bwino.

Squid yophimbidwa ndi bowa ndi dzira

Zosakaniza:

• squid - zidutswa zitatu;
• nkhuku pansi nyama - 150 g;
• maluwa - zidutswa 10;
• babu - zidutswa ziwiri;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 1 tbsp. supuni;
• chomera;
• zonunkhira.

Kukonzekera

Tsopano ndikuuzeni mmene mungaphike squid choyika zinthu mkati ndi bowa. Choncho, choyamba timakonzekera zonsezo. Mazira wiritsani mwamphamvu, ozizira, ayeretse chipolopolo ndi finely chop. Anyezi amatsukidwa, amajambulidwa mu cubes, ndipo bowa amapangidwa ndi kuponderezedwa. Kenaka timadutsa pamodzi ndi anyezi mu frying panjira kwa mphindi 5, kenako timawatsitsa nkhuku, timayisakaniza ndi kuphika pamoto wotentha kwa mphindi 5-7. Ndiye misa ya podsalivaem, tsabola kulawa ndi kuika kirimu wowawasa. Apanso, sunganizani kudzazidwa ndi kuchotsa kutentha.

Mayiwa atangokhala ndi nkhono pang'ono, onjezerani mazira kwa iwo ndi kusonkhezera. Zigawenga zimatsukidwa pa filimuyi, kutsukidwa, kudula ziwalo zomwe zimatuluka, zomwe zimadulidwa bwino, mwamsanga yokazinga ndikuwonjezeredwa ku nyama. Tsopano lembani molondola mitembo ya squid yophika, yikani m'mphepete ndi zofupa zamano ndi kuziyala pa tebulo yopaka mafuta.

Kuphika mbale mu uvuni wotentha kwa mphindi 10 pa madigiri 200. Tsopano chotsani mosamalitsa chinyamacho, choyikapo ndi nyama yosungunuka ndi bowa, kuziika pa mbale, zikhale zozizira pang'ono, chotsani zitsulo zamagetsi ndi kudula zigawo zing'onozing'ono.

Squid yophimbidwa ndi shrimps ndi bowa

Zosakaniza:

• squid - 1 makilogalamu;
• bowa woyera - 200 g;
• shrimp - 120 g;
• zinziri mazira - ma PC 6;
• babu - chidutswa 1;
• mayonesi - zinthu 0,5;
• masamba atsopano - 40 g;
• kusuta fodya - 120 g;
• nkhanu - 60 g;
• Maolivi wopanda maenje - 10 ma PC;
• zonunkhira - kulawa.

Kukonzekera

Mitembo ya squid imasamalidwa mosamala, kutsukidwa, kenako timatsitsira madzi amchere otentha ndi kuphika ndendende mphindi ziwiri kuchokera nthawi yotentha. Mosiyana ife timaphika zinziri, mazira, timaziyeretsa ndi kuziphwanya mu cubes. Kukonzekera kudzazidwa, mu mbale yakuya kusakaniza bowa, zouma zophika , mazira, anyezi odulidwa, kuwonjezera mchere, tsabola ndi basil. Mbuzi yokonzeka kulemera imadzaza ndi mayonesi, osakaniza ndi kuika pambali. Mitembo ya masautso imakhala yowuma, yatakhazikika, yophimbidwa ndi nyama ya minced, yokhala m'mphepete mwa mitsuko ndi yokhala pamadzi. Asanayambe kutumikira, timapanga mbale ndi azitona, halibut fillet, nkhanu nyama, shrimp ndi amadyera.

Squid yophimbidwa ndi mbatata ndi bowa

Zosakaniza:

• squid - zidutswa zisanu;
• kirimu - 100 ml;
• bowa - 100 g;
• babu - chidutswa 1;
• mbatata - ma PC 4;
• adyo - 3 cloves;
• tchizi - 100 g;
• kaloti - 1 chidutswa;
• batala - 50 g;
• zonunkhira.

Kukonzekera

Mbatata yosakaniza ndi yophika mu madzi amchere ndi kudulidwa mu puree. Anyezi amatsukidwa, kukula kwazing'ono, timadutsa mafuta, onjezerani bowa wodulidwa ndi mphodza kwa mphindi khumi. Kenaka panizani mbatata yosakaniza ndi masamba odyera ndi kusakaniza. Mitembo ya squid imakonzedwa, yosambitsidwa, yokongoletsedwera ndi kuyika zinthu ndi m'mphepete mwazitsulo. Timawaika mu mbale yapadera mu multivark. Kaloti amatsukidwa, kudula ang'onoang'ono. Garlic kuwaza, ndiye mwachangu ndi kaloti, kutsanulira mu zonona, mchere ndi tsabola. Timatsanulira squid wathu ndi msuzi ndikuphimba mitembo ndi tchizi. Pambuyo pake, timayika njira ya "Plov" ndikukonzekeretsa nyamayi ndi bowa mu multivark kwa mphindi 35 chisonyezo chisanamveka.