Shchi ndi chakudya chodyera cha Russian. Pali njira zambiri zowakonzekera, ndipo lero tidzakulangizani momwe mungaphikire msuzi ndikudyetsa banja lonse.
Kodi kuphika kabichi msuzi ndi mwatsopano kabichi?
Zosakaniza:
- msuzi wa nyama - 3 malita;
- kaloti - 55 g;
- anyezi - 65 g;
- mbatata - 245 g;
- kabichi watsopano - 345 g;
- phwetekere zachilengedwe - 3 tbsp. makuni;
- zobiriwira zatsopano parsley - 35 g;
- tsabola wofiira wokoma - 45 g;
- zonunkhira;
- adyo - mano awiri;
- masamba mafuta - 35 ml.
Kukonzekera
Konzani zowonjezera zonse: tsabola wa ku Bulgaria ukugwiritsidwa ntchito, kudulidwa mu semirings woonda. Luchok ndi adyo amayeretsedwa ndi mpeni. M'kati mwachangu poto kutsanulira mafuta, kufalitsa phwetekere phala ndi mopepuka mwachangu. Kenaka wonjezerani tsabola, anyezi, adyo, ndilole masamba azitenga mphindi zingapo. Kenaka, ponyani kaloti wothira ndi kusakaniza. Kabichi thinly shinkuem, mwatsatanetsatane ikani mkaka ndi kutsanulira pang'ono msuzi. Nyengo ndi zonunkhira ndikugunda kwa mphindi khumi ndi zochepa zophika. Kenaka mosamalitsa sintha zovalazo mu saucepan ndi msuzi ndi kuika mbale pa sing'anga moto. Timayamwitsa mbatata, timadontho timene timayika ndikumathira mu supu titatha kutentha. Mphindi zochepa musanadye chakudya, perekani mbale ndi zitsamba, ziphimbe ndi chivindikiro ndipo dikirani mphindi 15, muzimitsa moto.
Kodi mungaphike bwanji sushi ku nsonga?
Zosakaniza:
- anyezi - 55 g;
- msuzi - 3,5 l;
- mbatata - 265 g;
- kaloti - 55 g;
- nthenda yatsopano - 315 g;
- zonunkhira;
- mafuta a masamba - kulawa;
- masamba.
Kukonzekera
Kaloti ndi mababu amatsukidwa, shredded ndi zoonda zosalala ndipo amawotcha mafuta mpaka wofiira. Timakonza mbatata, kudula iwo mu cubes ndikuwaponyera mu msuzi wophika. Timapatsa chotupitsa masamba, zonunkhira, kuphimba ndi chivindikiro ndikuphika kwa mphindi 10. Pakalipano, timakonza masamba: timatsuka nettle, scald ndi madzi otentha, kuchotsani masamba onse ndikuwaponya m'supala. Timayesa kulawa msuzi ndikuwubweretsa.
Kodi kuphika kabichi msuzi ku sorrel?
Zosakaniza:
- nkhumba za nkhumba - 355 g;
- madzi osankhidwa - 2 l;
- sorelo - 1 mtolo;
- kaloti - 45 g;
- mbatata - 195 g;
- anyezi - 45 g;
- yophika - dzira;
- chomera;
- zonunkhira;
- mdima;
- Butter - 10 g.
Kukonzekera
Choncho, ikani mafupa m'thumba la madzi ozizira, ndipo wiritsani kwa ora limodzi, kuchotsa ngati nkofunikira. Pamapeto pake, timasunga msuzi kuti tilawe ndi kutulutsa mafupa. Onjezerani mbatata, muzidula, ndipo yiritsani mpaka yofewa. Kaloti amatsukidwa, amawotchedwa grater, ndipo anyezi amamasulidwa ku mankhusu ndikudula mphete zolowa. Mu frying poto kutsanulira mafuta, kutentha, kufalitsa masamba ndi kuwadutsa mpaka okonzeka. Kenaka tumizani zophika mu supu ndikuponyera sorelo, yambitseni ndikuduladula. Timabweretsa msuzi, kuphika ndi zonunkhira, wiritsani maminiti 10 ndikuchotseni ku mbale. Timatsanulira mbale pa mbale ndi kukongoletsa ndi amadyera ndi yophika dzira, kudula mu halves.
Kodi kuphika kabichi msuzi ndi kabichi msuzi?
Zosakaniza:
- msuzi wa nyama - 3 malita;
- sauerkraut - 495 g;
- anyezi - 45 g;
- kaloti - 45 g;
- kirimu wowawasa - kwa refueling;
- chomera;
- zonunkhira.
Kukonzekera
Ng'ombe kabichi inalumikiza bwino ndi manja ake ndikuika msuzi wophika nyama. Timayambitsa mbatata, kuwaza tizidutswa tating'ono ndikuwaponya msuzi. Anyezi ndi kaloti amasungunuka, kudula n'kusakaniza ndi mafuta otentha mpaka kufiira. Kenaka phulani zophika pazitsulo zazikulu, nyengo ndi zonunkhira ndikusakanikirana. Tsekani poto ndikuphimba mbale kwa mphindi 20. Timatsanulira msuzi wokonzeka pa mbale zakuya, mudzaze kirimu wowawasa ndikuitana mamembala a pakhomo.
Tsopano mumadziwa kuphika zokoma kabichi m'njira zosiyanasiyana! Bwino!