Mpweya wosasunthika wa kunyumba udzakondweretsa inu ndi a m'banja mwanu ndi kukoma kwake ndi kuyambira kwake. Chikhoza kupangidwa kuchokera ku nyama iliyonse kapena nsomba, ndipo amatumizidwa ndi masamba atsopano ndi msuzi wokondedwa.
Zithunzi zonse za kuphika chakudya chophwekacho mudzaphunzira kuchokera ku maphikidwe athu.
Kodi mungaphike bwanji mafuta panyumba?
Zosakaniza:
- nyama iliyonse - 550 g;
- kaloti (zosankha) - 55 g;
- mazira - zidutswa zitatu;
- mkaka - 210ml;
- kirimu - 210 ml;
- tchizi cholimba - kulawa;
- tsabola wakuda wakuda - kulawa;
- mchere - 10 g kapena kulawa;
- mafuta - 10 g.
Kukonzekera
Nyama iliyonse ya kukoma kwanu imatsukidwa bwino, imapanga mu supu, imatsanulira ndi madzi ndi yophika mpaka yofewa. Ngati mukufuna, mukhoza kuwonjezera karoti yophika pamene mukuphika. Kenaka, zomwe zili mu poto zili utakhazikika pang'ono, ndipo ngati kuli kotheka, tithanizani nyamayo ku mafupa. Gulani pamodzi ndi kalotiyo mochepa ngati n'kotheka ndi blender, kapena mulole izo kudutsa kangapo kupyolera mu chopukusira nyama.
Timatsanulira mkaka ndi kirimu ku mchere wovomerezeka, timadya ndi mchere, tsabola wakuda wakuda ndikusakaniza bwino. Tsopano alowetsani mazira omwe akukwapulidwa ndikuwongolera mwachikondi.
Fomu yokuphika kukula kwakukulu imayikidwa ndi batala ndi kuyika kukonzeka. Mafanizidwe a tchizi timapereka panthawiyi kuti tisowetse mbaleyo pogwiritsa ntchito tchizi ndi tchizi.
Sungani mbaleyi muyeso wapita 195 degrees uvuni kwa mphindi 40 mpaka makumi asanu. Kukonzekera kwa mpweya kumatsimikiziridwa ndi owuma wouma mtengo.
Msuzi wonyezimira pang'ono umadulidwa mu magawo ndipo amatumikiridwa patebulo ndi masamba atsopano, owiritsa kapena ophika.
Kodi kuphika nsomba mu uvuni wa microwave?
Zosakaniza:
- zikhomo za nsomba iliyonse - 275 g;
- kirimu 20% - 25 ml;
- ufa - 45-60 g;
- tchizi wovuta - 45 g;
- mazira - zidutswa ziwiri;
- anyezi - 65 g;
- Tsabola wokoma ku Bulgaria - 55 g;
- mafuta a masamba - 45 ml;
- mchere - kulawa;
- zonunkhira - kulawa.
Kukonzekera
Nsomba zapamadzi ndi zophikitsidwa bwino anyezi aziduladula bwino ndi kulola mafuta ophikira mu poto pansi pa chivindikiro, chisanafike komanso chokhala ndi tsabola wakuda ndi zonunkhira. Timapatsa tizilombo toononga bwino, kuwonjezera kirimu, mazira a dzira, ufa wa tirigu ndikuphwanya zonse zabwino mu blender.
Tsopano tikuponya tsabola kakang'ono ka ku Bulgaria ndi grated tchizi, kusakaniza ndi kuonjezera mwapang'ono kukwapulidwa kwa azungu ku thovu lakuda. Lembani chifuwa chachikulu cha kapu kapena nkhungu, yoyenera kuphika mu uvuni wa microwave, kuwazaza theka. Kuwotcha mpweya mu uvuni wa microwave pamsinkhu wa mphamvu ya maminiti atatu kapena asanu kapena mpaka kuphika.