Mosakayika, mayi aliyense wamasiye ali ndi chophimba chovomerezeka ndi chokondedwa cha meatballs. Komano maphikidwe amaperekedwa, omwe angadabwe ndi akatswiri odziwa zophikira, ndipo mudzapeza chinthu chatsopano ndikudzaza chophimba chophika ndi mbale yatsopano yatsopano.
Zakudya zokoma zophika nkhumba - Chinsinsi
Zosakaniza:
- Nkhumba ya nkhumba - 675 g;
- anyezi - 225 g;
- kefir - 45ml;
- ketchup phwetekere (popanda kuwala kowala) - 35 ml;
- Mazira osankhidwa - ma PC 2;
- tchizi cholimba "Russian" - 75 g;
- masamba a parsley - ½ gulu laling'ono;
- mchere, tsabola, ndi laurushka.
Kukonzekera
Nyama yodulidwa mu tiyi tating'ono ting'onoting'ono (mungathe kuzizira pang'ono), kuwaza anyezi monga momwe mungathere. Sakanizani mankhwala, kuwonjezera kefir, ketchup, tsabola ndi mchere. Onetsetsani manja bwino, onjezerani masamba angapo a laurel, kuphimba ndikuyika kuzizira. Pamene nyamayo imatulutsidwa nthawi yayitali, zimakhala zosavuta kwambiri kuti mbalamezi zikhale zotsika kwambiri.
Tengani nyama, chotsani laurush, kumenyani mazira, kuwonjezera msuzi wa grated ndi finely akanadulidwa parsley. Sakanizani bwino bwino. Osakanizidwa m'madzi, pangani timapepala (tifunika kukhala ophatikizana kusiyana ndi zidutswa zazing'ono). Awathamangire kutentha kwa mphindi 7 mbali imodzi, ndiye mutembenuzire, kuphimba ndikudikirira mpaka mutakonzeka.
Yamadziti cutlets ku nkhumba mu uvuni
Zosakaniza:
- nkhumba ya nkhumba - 675 g;
- banki yamanga yam'chitini;
- chips chilichonse - 45 g;
- ketchup phwetekere - 45 g;
- dzira labwino-chidutswa chimodzi;
- mayonesi - 25 g;
- mchere, tsabola, zokonda zonunkhira zokondweretsa.
Kukonzekera
Phatikizani kumangirira ndi chimanga, kuwonjezera zips (kuwapunthwitsa), gawo la ketchup, dzira, mchere, tsabola ndipo zonsezi zisakanizidwe mosamala. Pangani mapepalawa ndi kuwaika pa pepala lophika, mafuta.
Sakanizani mayonesi ndi zina zonse za ketchup, kutsanulira mu 50 ml ya madzi, mchere kuti mulawe. Lembani msuziwu ndi mapepala ndikuphika mu uvuni. Pa madigiri 190, mbaleyo imaphikidwa kwa mphindi pafupifupi 40.
Kodi kuphika cutlets nkhumba pfupa?
Zosakaniza:
- Chikopa cha nkhumba pa fupa - ma PC 2;
- mafuta a ozizira ozizira - 25 ml;
- paprika, chisakanizo cha tsabola - 15 g;
- Zitsamba ndi zonunkhira (rosemary, thyme, savory, wise) - 10 g;
- Mafuta a rustic - 15 g;
- madzi a mandimu - 10 ml;
- pepala cayenne - pamwamba pa mpeni;
- gulu la katsabola;
- mchere.
Kukonzekera
Nyama iyenera kukhala yatsopano, osati yozizira kale.
Kwa marinade, sakanizani paprika, tsabola ndi zitsamba ndi mafuta. Onjezerani mchere. Pezani mchere wosakaniza wa cutlets, pezani mufilimu ndikuchoka kuti muzizizira usiku kuti mubwere.
Mafuta odzola, nayonso, kuphika madzulo. Sakanizani batala wofewa ndi madzi a mandimu, mchere, tsabola wotentha ndi finely akanadulidwa amadyera. Sindikizani komanso mufilimu ndipo tumizani kuzizira, ziloleni.
Madontho a mmawa wotsatira atenge, pangani ma punctures pang'ono mu fupa. Kuwotcha pamoto wotentha kwambiri popanda mafuta kwa mphindi zingapo pa mbali iliyonse. Choncho nyama idzakhala yofiira, koma idzakhala yowuma mudyo, mkati mwake.
Choyamba muike mbaleyo pamtunda, wokonzeka, nyama yotentha, komanso pamwamba pa mafuta ndi zonunkhira. Nthawi yomweyo perekani ndi saladi ya masamba.
Zomangamanga zopangidwa kuchokera ku minced nkhumba - Chinsinsi
Zosakaniza:
- nkhumba ya nkhumba - 675 g;
- dzira lalikulu;
- mkate woyera - 165 g;
- anyezi - 225 g;
- rustic mafuta - 25 g;
- mkaka - 125 ml;
- chomera;
- ufa;
- tsabola, mchere, zitsamba zosakaniza zonunkhira ndi zonunkhira .
Kukonzekera
Baton amadulidwa mu cubes, atumizeni mu mbale ndikutsanulira mkaka. Anyezi ayenera kuthira pepala ndikudulidwa pang'ono.
Muzitsamba zowonjezeramo muzitsanulira mafuta pang'ono, muwotenthe, onjezerani chidutswa cha batala ndi patani anyezi mpaka
Gawani mapuloteni ndi yolk. Mu mbaleyi, ikani mince, onjezerani mkatewo, anyezi anyezi, yolk, zonunkhira mchere ndi tsabola, otayika mkaka. Gwiritsani ntchito nyama yosungunuka bwino ndikuiwombera, ndikukweza mchere ndikuyiponya m'mbale kangapo kuti mupange mofanana.
Ikani mapuloteni ndi kuwonjezera pa misa yonse. Onetsetsani, pangani chovala chokongoletsera, poto ndi chowotcha mpaka wofiira. Kenaka kuphimba ndi chivindikiro ndikudikirira mpaka nyama patties ifike pokonzeka kutentha pang'ono.