Ndi blender, pali mwayi wambiri wopanga zakudya zosiyanasiyana zokometsera kunyumba. Mu mphindi zochepa mukhoza kukonzekera chodyera-zakumwa mukhitchini yanu, kulawa ndi kuchitira anzanu.
Kuchokera ku maphikidwe athu operekedwa pansipa, mudzaphunzira momwe mungakonzekerere chodyera chokoma mu blender kunyumba.
Banana chodyera mu blender - Chinsinsi
Zosakaniza:
- nthochi yapakatikati - 1 pc;
- mkaka wozizira - 390 ml;
- kirimu ayisikilimu - 210 g;
- ufa wosakaniza.
Kukonzekera
Kukonzekera kukonzekera malo odyera, timatsuka nthochi, timayimphwanya n'kuiika mu mbale ya blender. Thirani mkaka pang'ono ndikuupera kwa smoothie. Tsopano perekani ayisikilimu, tsanulirani mkaka wotsala ndi kumenyana bwino mpaka mutenge chithovu. Ngati ndi kotheka, yikani shuga ufa kuti mulawe ndi whisk kachiwiri.
Zimangokhala kutsanulila malonda ndi magalasi ndipo mukhoza kuyesa.
Kuti mukhale ndi zotsatira zabwino, ndibwino kugwiritsa ntchito malo osakaniza, koma ngati palibe, mungathe kukonzekera zakumwa zabwino ndi chithandizo chakumwa chozizira, kuwonjezera nthawi yokwapula.
Mkaka wophika zakudya mu blender
Zosakaniza:
- mkaka wozizira - 390 ml;
- kirimu ayisikilimu - 210 g;
- ufa wa shuga kapena madzi ena - kulawa;
- chokoleti chips.
Kukonzekera
Thirani mkaka wozizira mu blender mbale, onjezerani ayisikilimu, shuga ufa kapena madzi ndi kulumphira misa ku chithovu chobiriwira. Kenaka timatsanulira zakumwa pa magalasi ndipo timatha kutsanulira chokoleti pamwamba.
Zipatso zamakono mu blender
Zosakaniza:
- banki yayikulu yofiira - ma PC 2;
- Zipatso zilizonse kapena zipatso - 300 g;
- Wowonjezera lalanje kapena madzi a mphesa - 440 ml;
- mtedza kapena mbeu - 10 g kapena kulawa;
- uchi wamaluwa - kulawa.
Kukonzekera
Poyamba, konzekerani madzi alanje kapena madzi a zipatso. Nthomba zimatsukidwa, zathyoledwa mu zidutswa ndikuyikidwa mu chidebe cha blender. Timakwapula pang'ono ku mbatata yosakaniza, kutsanulira madzi atsopano, kuika zipatso zatsopano kapena zipatso za kusankha, mtedza kapena mbewu ndi uchi. Mukhozanso kuwonjezera zidutswa zingapo. Whisk onse blender kwa mphindi zingapo, tsitsani magalasi ndipo mutha kukatumikira.
Kukonzekera kwa chipatso chodyera zipatso kapena, monga momwe amatchedwanso, smoothies angagwiritsidwe ntchito monga zipatso zatsopano kapena zipatso, kapena mazira, popanda kusamba koyamba.
Apulogalamu ya Apple mu blender ndi mphesa ndi ginger
Zosakaniza:
- maapulo - 250 g;
- kiwi - 250 g;
- nthochi - 200 g;
- mphesa - 200 g;
- 220 ml;
- uchi wamaluwa - 35 g;
- ginger wonyezimira - 5-10 g;
- mitsuko ya timbewu.
Kukonzekera
Maapulo amathiridwa peeled ndi kupukuta, kudula mu magawo osakanikirana ndikuyika mu mbale ya blender. Kenaka timatumiza kiwi, nthochi ndi mphesa zong'onongeka, kukoka bwino mpaka tipeze puree, kenaka tizitsanulira mu tiyi wobiriwira, kuwonjezera uchi, ginger, whisk kachiwiri, kutsanulira mu magalasi, kukongoletsa ndi masamba a timbewu kapena timbewu timene timatumizira.
Chakudya choledzeretsa cha Pina Colada mu blender
Zosakaniza:
- wosweka ice - 600 g;
- madzi ozizira a chinanazi - 150 ml;
- ramu golide - 100 ml;
- mkaka wa kokonati kapena kirimu - 100ml;
- chinanazi mwatsopano zokongoletsa - magawo 4.
Kukonzekera
Mu blender, timayika madzi oundana, kutsanulira madzi ozizira a chinanazi, golide wamu, mkaka wa kokonati kapena kirimu ndi kukwapula chisakanizo bwino mpaka chifike pofanana. Timatsanulira zovala zokonzeka ndi magalasi, kukongoletsa gawo lililonse la chinanazi ndipo nthawi yomweyo timatumikira.