Kabichi yophimbidwa ndi ma nkhuku nyama - Chinsinsi

Kabichi - mbale ndi yamtima ndipo mosakayikira, yokoma. Iwo ali kuphika ndi nyama stuffing, ndipo ndi masamba kudzaza - ndiye zamasamba kabichi ma rolls analandira. M'nkhaniyi, tikukuuzani momwe mungakonzekerere kabichi ndi nkhuku.

Zokongoletsedwa za minced kabichi

Zosakaniza:

• nkhuku mince - 0.5 makilogalamu;
• mpunga - 0,5 chikho;
• kabichi - 1 makilogalamu;
• kirimu wowawasa - 250 g;
• anyezi - 200 g;
• adyo - 3 cloves;
• kaloti - 200 g;
• tomato - 200 g;
• chomera;
• mchere, zonunkhira - kulawa.

Kukonzekera

Mphika wiritsani mpaka theka yophika, ndiyeno muponyenso mu colander. Dulani anyezi mu tiyi tating'ono ting'ono, ndipo tilani kaloti pa grater. Mu Frying poto kutsanulira za supuni ya masamba mafuta ndi mwachangu anyezi ndi kaloti. Mu mbale yakuya, sakanizani nyama yosungunuka, mpunga ndi theka la zophika. Timasokoneza kabichi pa masamba. Kenako timatsitsa m'madzi otentha kwa mphindi imodzi. Pambuyo pake, dulani chidindo pamunsi pa pepala ndikufalitsa kudzaza. Dulani envelopu ndikufalitsa zojambulidwa pa tebulo. Dulani tomato mu cubes ndikudutsitsa adyo kupitilira.

Sungani ndiwo zamasamba mu poto yowonongeka ndi kuimirira kwa mphindi 5. Kenaka yikani kirimu wowawasa, kusakaniza ndi mopepuka simmer kwa mphindi khumi. Golubtsy adathira msuziwo ndikuwatumiza ku uvuni. Kuphika kwa mphindi 40 kutentha kwa madigiri 180.

Aulesi ophika kabichi ma rolls

Zosakaniza:

• chikho cha nkhuku - 400 g;
• kaloti - 200 g;
• anyezi - 100 g;
• kabichi - 150 g;
• Hercules - 100 g;
• mazira - chidutswa chimodzi;
• mdima;
• kirimu wowawasa - 1 tbsp. supuni;
• phwetekere - 1 tbsp. supuni;
• madzi 100 ml.

Kukonzekera

Otsuka ndi zouma nkhuku fillet wadutsa kupyola nyama chopukusira. Timachita chimodzimodzi ndi anyezi, kaloti ndi kabichi. Zonsezi zithandizani mosamala, kuwonjezera dzira, oatmeal, mchere, tsabola ndi shredded amadyera. Kachiwiri, chirichonse chimasakanizidwa. Timapanga kuchokera ku chofufumitsa cholandikizira chokwanira ngati kabokosi kakang'ono ndipo amawathamanga mu poto yowonongeka ndi mafuta omwe asanakhale ofiira mpaka atakhala ofooka. Mosiyana kusakaniza phwetekere phwetekere, kirimu wowawasa ndi madzi ndi madzi aulesi kabichi amayenda ndi msuzi. Phimbani poto yophika ndi chivindikiro ndikuwombera nkhuku yaulesi kabichi imatuluka pamoto pang'ono kwa mphindi 25.

Chinsinsi cha choyika zinthu mkati mwa kabichi ma rolls

Zosakaniza:

• Peking kabichi - chidutswa 1;
• nkhuku yamtundu - 600 g;
• kirimu - 150 ml;
• mazira - chidutswa chimodzi;
• mpunga - 1/3 chikho;
• anyezi - 100 g;
• kaloti - 150 g;
• kirimu wowawasa - 200 g;
• phwetekere - 1 tbsp. supuni.

Kukonzekera

Mpunga umaphika pafupi mpaka wokonzeka. Tengani kabichi kuchokera ku Beijing, sunganizani pa masamba, ndipo perekani pambali pamunsi, tumizani madzi otentha kwa mphindi ziwiri. Chotsani chingwecho ndi blender, kutsanulira kirimu (50 ml), kuyendetsa mu dzira, kuwonjezera mpunga, mchere, zonunkhira ndi kusakaniza. Pamphepete mwa aliyense wokonzeka kabichi tsamba, kuika pang'ono stuffing ndi kubisa envelopu.

Timayika kabichi mu nkhungu. Tsopano ife tikukonzekera kuvala: kuphwanya kaloti ndi anyezi, ndiye muwalole iwo mu frying poto ku dziko lofewa. Kirimu wamtundu wosakaniza ndi wosakaniza tomato ndi zonona, timayambitsa kaloti ndi anyezi ndikusakaniza, uzipereka mchere kuti ulawe. Thirani chosakaniza kabichi wosakaniza. Iyenera kuphimba masamba a kabichi kwathunthu, ngati sikokwanira, mukhoza kuwonjezera madzi. Fomuyi imadzazidwa ndi zojambulazo ndipo zimatumizidwa ku uvuni. Pa kutentha kwa madigiri 200, kuphika kwa theka la ora. Pambuyo pake, timachotsa zojambulazo ndi kutumiza makina a kabichi kuti awononge wina kwa mphindi 10-15.

Nkhuku ya kabichi

Zosakaniza:

• kabichi woyera - 1,5 makilogalamu;
• nkhuku mince - 600 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• mpunga wophika - 250 g;
• madzi a phwetekere - 700ml;
• ciriantro 25 g;
• parsley - 25 g;
• madzi - 200 ml;
• shuga - 1 tbsp. supuni.

Kukonzekera

Mu saucepan ndi madzi otentha, ife kuchepetsa kutsukidwa kabichi mutu. Wiritsani kwa mphindi 7 mpaka 10, mpaka masamba asapatukane. Padakali pano, tikugwiritsanso ntchito: kaloti atatu pa grater, ndi kuwaza anyezi. Timadya ndiwo zamasamba pa mafuta a masamba. Mphika wiritsani pafupi mpaka kuphika madzi amchere. Sakanizani nkhukuyi ndi kaloti, anyezi ndi mpunga, kenaka yonjezerani coriander wobiriwira ndi parsley. Mu masamba a kabichi ife kudula zisindikizo.

Pamphepete mwa pepala, lembani kudzaza ndi kupanga mawonekedwe. Otsala kabichi shinkuyu woonda nsonga ndi kuvala pansi pa poto, kumene ife timatulutsa kabichi ma rolls. Kuchokera pamwamba muike ma roll kabuku. Timakonza kudzaza: Sakanizani madzi a phwetekere (makamaka kunyumba), kusakaniza madzi, kuwonjezera shuga ndi mchere kuti mulawe. Lembani kabichi ndi kuimirira kwa ora limodzi pa moto wawung'ono. Mukhoza kuwagwiritsa ntchito patebulo ndi kuthirira ndi mayonesi kapena kirimu wowawasa.