Pearl balere - 8 zoyambirira zopangira chakudya chophweka

Anthu ambiri sakonda mbale iyi konse. Winawake amachiyanjana ndi ankhondo, wina yemwe ali ndi canteen. Ndipo chifukwa chake ndi chakuti anthuwa samadziwa kuti ngale ya balere nthawi zina imakhala yosangalatsa kwambiri. Mukhoza kuphika ndi nyama, ndi bowa komanso mkaka. Ndipo njira iliyonse ndi yosangalatsa mwa njira yake. Zabwino mwa iwo zimaperekedwa m'munsimu.

Kodi kuphika pearl gruel?

Ngati balere yamatabwa akuphikidwa molondola, zidzakhala zokongola kwambiri. Ambiri samazikonda, ndikuziganizira molimba, koma pali zinsinsi ndipo izi zikhoza kupeŵedwa. Pearl balere, maphikidwe ake omwe ndi osavuta, ndipo chakudya chidzapanda ngati mutatsatira malamulo awa:

1. Mankhusu ayenera kuyamba kuthiridwa kwa ola limodzi pa 3, komanso bwino usiku.
2. Ikani balere yamtengo wapatali pamoto wotentha, ndiye kuti idzakhala yochepetsetsa, ndi kuphika mofulumira.
3. Kuphika ndi bwino kugwiritsa ntchito mbale ndi zowonjezera stenochkami, njira yabwino kwambiri ndi kazanok.

Pearl balere ndi nyama - Chinsinsi

Pearl balere ndi nyama si zokoma zokha, komanso chakudya chodabwitsa kwambiri. M'malo mwa nkhumba, mungagwiritse ntchito njuchi ndi nkhuku, komabe muyenera kulingalira kuti ngati nthawi yophikira ng'ombe idzawonjezeka. Mwa kuchuluka kwa zinthu zomwe zidzatengere kudzakhala 4 ma pulogalamu ndipo idzatenga pafupifupi maola awiri. Pamene mutumikira mbale, mukhoza kuidula ndi masamba odulidwa.

Zosakaniza:

• nkhumba - 500 g;
• ngale balere - 1 galasi;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• Bay leaf - 2 ma PC.

Kukonzekera

1. Nyerere imatsukidwa, imatsanuliridwa ndi madzi ndipo imasiyidwa usiku wonse.
2. Kenaka tsitsani madzi atsopano mu chiŵerengero cha 1: 3 ndi pafupifupi theka la ola akuyang'ana pa moto wochepa.
3. Nkhumba imatsuka ndikudulidwa mu cubes, mwachangu mpaka kufiira.
4. Phulani anyezi odulidwa, kaloti, mchere ndikuphika pang'ono.
5. Phimbani zomwe zili mu frying poto ndi madzi ndi mphodza kwa ora limodzi.
6. Sakanizani zosakaniza, onjezerani zonunkhira ndikuphika mpaka mutaphika.

Pearl balere ndi stewed nyama - Chinsinsi

Pearl ya balere ndi mphodza ndi njira yabwino kwambiri yodyera chakudya, pamene palibe nthawi yakuzimitsa nokha nyamayo. Msuzi ukhoza kutengedwa - nkhuku, ng'ombe, ndi nkhumba zidzachita. Chinthu chachikulu ndichokuti mankhwalawa akhale ofunika kwambiri. Chakudya chimenechi chikhoza kuphikidwa m'chilengedwe. Kenaka phala la peyala ya balere ndi mphodza imadonthozanso ndi fungo la haze ndipo lidzangokhala lokoma kulawa.

Zosakaniza:

• balere wa ngale - 300 g;
• karoti - 100 g;
• babu - chidutswa 1;
• madzi - makapu 4;
• mphika - 1 mphika;
• mafuta a masamba oyeretsedwa;
• zonunkhira.

Kukonzekera

1. Zipatsozo zimatsukidwa ndi kuthiridwa kwa maola atatu.
2. Kenaka tsanulirani gawo la madzi atsopano ndi kuvala mbale.
3. Onjezerani anyezi odulidwa ndi kaloti, phulani mphodza.
4. Ikani hafu yophika pamodzi ndi madzi, ayambani ndi kutsuka kwa theka la ora.

Pearl balere ndi bowa ndi anyezi

Pearl balere ndi bowa ndi njira yabwino kwambiri yodzisala kudya, pamene zakudya zakudya zikuletsedwa, komabe akufuna chinthu chokhutiritsa ndi kuthirira pakamwa. Pankhaniyi, bowa zidzasintha bwino, chifukwa zili ndi mapuloteni ambiri oyenera thupi. Mmalo mwa ming'oma, bowa zina ndizoyenera. Mukatumikira, mukhoza kudula chakudya ndi katsabola kakang'ono kapena parsley.

Zosakaniza:

• masamba msuzi - 400 ml;
• ophikira-mpiru - chidutswa 1;
• mafuta a masamba - 30 ml;
• maluwa - 300 g;
• balere balere - 200 g;
• mchere, tsabola wakuda.

Kukonzekera

1. Dulani anyezi, onjezerani masambawa kuti azidulidwa m'madziketi ndi mwachangu kwa mphindi 10.
2. Onjezerani chingwe chopukuta, sungani ndi kutsanulira madzi, mchere ndi tsabola kuti mulawe.
3. Pambuyo kutentha, kutenthetsa kumachepetsedwa ndi kusungunuka pansi pa chivindikiro mpaka okonzeka.

Peyala ya balere ndi nkhuku

Pearl balere, yomwe imaperekedwa pansipa, imakonzedwa ndi nkhuku. M'malo mwake, mutha kutenga mbali zina zamtundu wa nyama za nkhuku - zoyenera komanso ntchafu ndi zonyezimira. Nthawi yokwanira yophika idzakhala pafupifupi 1 ora, ndipo motero, pafupifupi mavitamini 3-4 a zakudya zonunkhira adzapezedwa, wokhoza kukwaniritsa njala kwa nthawi yaitali.

Zosakaniza:

• balere balere - 200 g;
• nkhuku fillet - 400 g;
• nkhuku kapena masamba - 500 ml;
• babu, karoti - chidutswa 1;
• chomera;
• mchere, nyengo.

Kukonzekera

1. Chidutswachi chimadulidwa mu cubes, mchere, zonunkhira ndi yokazinga mpaka pang'onopang'ono.
2. Ponyani masamba obiridwa ndi kupitilira pang'ono.
3. Kenaka mpweya wosanjikizidwa umayikidwa pamwamba pa kutsukidwa kwa rump, kutsanulira ndi nkhuku kapena masamba msuzi ndi rind pa moto wochepa mpaka kuphika.
4. Asanayambe kutumikira, ngale ya nkhuku ndi nkhuku imagwedezeka.

Pearl balere ndi kaloti ndi anyezi

Peyala ya balere ndi ndiwo zamasamba ndi chakudya china chokongola kwambiri. Zomwe zilipo, mungathe kuwonjezera chosakaniza cha masamba. Perlovska ali ndi zotchedwa chakudya chambiri. Choncho, ngakhale popanda zopangidwa ndi nyama zakudya izi zimakhala zokhutiritsa. Ndipo chifukwa cha piquancy ndi kukonzanso kukoma, mungagwiritse ntchito zonunkhira zomwe mumakonda.

Zosakaniza:

• balere - 1.5 makapu;
• anyezi - 200 g;
• kaloti - 200 g;
• masamba msuzi - 4.5 makapu;
• mchere,
• zonunkhira;
• mafuta.

Kukonzekera

1. Dothi losambitsidwa limatsanuliridwa ndi decoction ndipo limakanikizidwa kwa ola limodzi pa moto wawung'ono.
2. Zomera zonyezimira zimaphwanyidwa mpaka pang'onopang'ono.
3. Sakanizani zosakaniza ndi kusakaniza bwino.
4. Pa chifuniro, chiwonongeke ndi zitsamba zosakanizidwa.

Kodi kuphika pearl phala mu multivariate?

Pearl balere ndi nyama mu multivark - ndi chinachake ngati pilaf. Multivarka ambiri ndi otchuka chifukwa chakuti mbale zomwe zili mmenemo zimakhala zokondweretsa kulawa kuposa zomwe zimagwedezeka muzolowera. Perl porridge sichimodzimodzi. Icho chimaphika bwino ndipo chimakhala chofewa kwambiri. Ngati pali msuzi kapena msuzi wa nyama , mungathe kuwagwiritsa ntchito mosamala m'malo mwa madzi, ndipo izi zidzakhala zokoma kwambiri.

Zosakaniza:

• nkhumba ya nkhumba - 400 g;
• ophikira-mpiru - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• perlovka - 2 magalasi ambiri;
• madzi - asanu ndi awiri;
• mafuta a masamba - 100 ml;
• nyengo ya pilaf;
• adyo - 2 cloves;
• Bay masamba - 1 pc.

Kukonzekera

1. Manyowa opotawa amafalikira mu multivarochny mphamvu ndi momwe "Kuphika" kumapangidwira kotala la ola limodzi.
2. Amaika masamba osakaniza, zonunkhira, kusakaniza ndi boma lomwelo amaphika kwa mphindi 10.
3. Thirani zitsamba zopota.
4. Lembani zonse ndi madzi otentha, mchere kuti mulawe, ikani tsamba la laurel.
5. Mu "Pilaf" mawonekedwe, konzani mpaka chizindikiro.
6. Kenaka yesetsani, perekani pa mbale ndikugwiritsira ntchito patebulo.

Peyala balere mu mphika mu uvuni

Chakudya kuchokera ku miphika nthawizonse n'chokoma. Zophikidwa motere, ndi mbatata, ndi ndiwo zamasamba zimakondweretsa kwambiri. Pearl balere mu uvuni ndi nyama imapezedwanso bwino. Tiyenera kuganizira kuti ngati nkhumba imagwiritsidwa ntchito, iyenera kuphikidwa kuti ikhale yokonzeka, ndipo kenako iikidwa m'miphika, chifukwa imatenga nthawi yaitali.

Zosakaniza:

• nyama - 700 g;
• balere wa ngale - 400 g;
• babu - chidutswa 1;
• kaloti - zidutswa 2;
• msuzi - 1,5 malita;
• mafuta a masamba - 20 ml;
• mchere, zonunkhira.

Kukonzekera

1. Dulani thupi kukhala mnofu.
2. Onjezerani masamba osweka ndi kuphika kwa mphindi zisanu.
3. Ikani mphukira, ikani bwino ndipo pang'ono kuposa theka mudzaze miphika.
4. Phimbani zonsezi ndi madzi, osapitirira pafupifupi 1-2 cm mpaka pamwamba.
5. Tsekani zitsulozo ndi zophimba ndipo pa madigiri 190 agwire kwa theka la ora.
6. Kenaka kuchepetsa kutentha kwa madigiri 170, ndipo balere wasungunuke kwa mphindi 20.

Phalala la mapira

Pearl balere phala ndi dzungu pa mkaka ndi chokoma kwambiri, komanso kuphatikizapo phindu. Ingokumbukirani kuti nthawi yamwala phala pa mkaka iyenera kusonkhezeredwa, kuti isatenthe. Ngati famu ili ndi multivarker, ndiye chakudya ichi n'choyenera kuphika mmenemo, chifukwa palibe chowotchera. Kwa kukoma kwa chakudya chokonzekera, mukhoza kuwonjezera vanillin kapena sinamoni.

Zosakaniza:

• ngale balere - 4 tbsp. makuni;
• dzungu yaiwisi - 150 g;
• mkaka - 500ml;
• mchenga shuga - 2 tbsp. makuni;
• mchere.

Kukonzekera

1. Mu saucepan kutsanulira 200 ml ya madzi, kuponyera kadzungu kakang'ono kakang'ono mu cubes, mchere, shuga, ndipo pamoto wamoto muzimitsa mphindi 10.
2. Kenaka amachotsa pa mbale ndikupukuta ndi kachipangizo kakang'ono.
3. Thirani zitsamba zomwe zinkathiridwa kale, kuthira mkaka ndi moto waung'ono wamatabwa balere zikhale zokonzeka mu mphindi 50.