Zing'onozing'ono za nkhumba zokhala ndi stuffing ndizochepa zolemera pafupifupi masentimita 10 kapena atatu. Amatha kutumikiridwa monga maphunziro apamwamba, komanso ngati chimbudzi chozizira ku phwando la chikondwerero. Chiyambi chonse cha chakudya chiri m'kudzazidwa, komwe kumamveka kukoma kwa nyama yokazinga. Tiyeni tione momwe tingapangire nkhumba za nkhumba.
Mitengo ya nkhumba ndi bowa
Zosakaniza:
- nkhumba ya nkhumba - 600 g;
- zinyenyeswazi - 150 g;
- dzira - zidutswa ziwiri;
- Maolivi - 30 g;
- maluwa atsopano - 100 g;
- nyama yankhumba - 50 g;
- babu - chidutswa 1;
- Msuwa wouma - uzitsine.
Kukonzekera
Choyamba tiyeni tipange maziko a mbale yathu ndi inu. Kuti muchite izi, yambani katsamba ka nkhumba pansi pa madzi ozizira ndi kulipukuta mwakhama ndi pepala la pepala. Kenaka dulani nyamayi mu magawo oonda, ngati zopsera. Pambuyo pake, sulani zidutswa za nkhumba ndi mpiru wouma ndi kuziyika mufiriji kwa mphindi 40. Kenaka timamenya bwino, kuwonjezera mchere ndi tsabola. Tsopano pitani mwachindunji ku kudzazidwa. Dulani zidutswa zing'onozing'ono za bacon ndikuzizira mwachangu. Bulub ndi mapuloteni finely amafikira ndi kudutsa limodzi ndi nyama yankhumba. Kenaka chisakanizocho chatsekedwa ndi kuika mkati mwake mphete zabwino za azitona. Timatenga nyama ya nyama, timayika pamtengo ndipo timachotsa nkhumba. Timakonza chilichonse ndi zitsulo zamagetsi, mafuta ndi dzira lopangidwa ndi kutha mu mkate. Frying zala za nkhumba kwa mphindi 6 mbali iliyonse mu mafuta. Pambuyo pake, timawaika mu chophika ndikuphika mu uvuni kwa mphindi 15, kutentha kutentha pa 170 ° C. Musanagwiritse ntchito, chotsani mosamala mankhwala opangira mano ndipo perekani zala patebulo.
Mitengo ya nkhumba ndi prunes
Zosakaniza:
- nkhumba ya nkhumba - 800 g;
- prunes popanda mapaipi - 150 g;
- babu - chidutswa 1;
- zonunkhira;
- mafuta a masamba - 30 ml;
- tsamba la bay;
- madzi - 500 ml.
Kukonzekera
Nkhumba zamkati zimatsukidwa bwino ndikudulidwa mu magawo oonda. Kenaka muwaike m'thumba la cellophane ndi kumenya bwino. Pambuyo pake, chidutswa chilichonse chimatsanuliridwa, kumangodya ndi kuika pambali. Mitengo ya mchenga imasankhidwa, kutsukidwa, kuchotsa mafupa ndi kuumitsa zipatso zouma m'madzi otentha kwa mphindi 15. Pambuyo pa nthawi yambiri ya nkhumba, yanizani zipatso zingapo ndikusintha magawo a nyama mu mipukutu, kuika m'mphepete mwazitsulo zamagetsi kapena kukonza ndi ulusi wowonjezera. Tsopano tsanulirani mafuta a masamba mu frying poto ndi kutentha izo. Timayika mabala okonzeka ndipo timathamanga kumbali zonse mpaka kutuluka kwabwino kokongola. Pambuyo pake, timasuntha zala zapamwamba ku saucepan. Timatsuka babu, shinkuyem mphete, kudula mafuta otsala ndikuwonjezera nyama yotsekemera. Thirani madzi pang'ono, ponyani tsamba la laurel ndi zala za nkhumba kwa mphindi 15 pa moto wawung'ono.
Mitengo ya nkhumba ndi tchizi
Zosakaniza:
- Nkhumba ya nkhumba - 500 g;
- tchizi cholimba - 100 g;
- adyo - 1 clove;
- zonunkhira;
- mayonesi - 200 ml;
- nkhuku ya dzira - zidutswa zitatu;
- ufa - 2 tbsp. makuni;
- mafuta a zamasamba kuti aziwotcha.
Kukonzekera
Nkhumba yopukutira, kuwapukuta ndi kudula mu magawo oonda, pafupifupi 1 sentimita wandiweyani. Kenaka timamenya bwino nyama, tiikeni ndi mchere ndi tsabola kuti tilawe. Pa sing'anga grater ife kuwaza tchizi, kusakaniza ndi peeled ndi Finyani adyo, nyengo ndi mayonesi ndi kusakaniza chirichonse. Timafalitsa zokonzera zokonzeka pa kuwaza ndi kupukuta nyama ndi mpukutu, kukonzekera m'mphepete mwa chophimba mano. Pambuyo pake, timasuntha zala zazing'ono pa ufa, ndiye mu dzira lopanda komanso mwachangu mu mafuta ambiri mu poto mpaka kutuluka.