Kagawo ka tchizi cha chi Georgian chingagwiritsidwe ntchito m'njira zosiyanasiyana: kugwiritsa ntchito monga Kuwonjezera pa zowona zakudya, idyani nokha kapena kutenga maziko a ku Ulaya, monga mowa wambiri wotsekemera - tchizi wokazinga . Muzolowera pamtundu wa tchizi timagwiritsa ntchito mozzarella, koma poti dera lathu suluguni ndilofala kwambiri, kubwezeretsedwa kwa zilembo za ku Italy kunapezeka nthawi yomweyo. Choncho, momwe mungathamangire suluguni mu poto osati pamapope okha.
Suluguni yokazinga m'kudya
Zosakaniza:
Kwa tchizi:
- suluguni - 200 g;
- mazira a dzira - zidutswa zitatu;
- mkate crumb - 5 tbsp. makuni;
- ufa - 2 tbsp. makuni;
- mafuta okazinga.
Msuzi:
- manja awiri a cranberries;
- shuga - 3 tbsp. makuni;
- wowuma - 1/2 tsp.
Kukonzekera
Gawo loyamba ndi kukonzekera choonjezera ku mchere wathu wa jranberry. Kwa ichi, cranberries amagona ndi shuga ndi kuvala pamoto moto. Pamene zipatso zonse zimathyola ndikusiya juzi kubwera, ndi nthawi yowonjezerapo wowuma, omwe kale anagwidwa mu supuni zingapo za madzi ozizira. Msuzi akakula - okonzeka.
Timadula suluguni ndi timitengo ting'onoting'ono timene timakhala timene timapanga masentimita imodzi ndi theka. Muzitsulo zosiyana timapachika kukwapulidwa kwa yolk, mkate wosakaniza ndi ufa. Choyamba, tambani timitengo mu ufa, kenaka tilowe mu yolk ndi kuwaza ndi mapeto. Sakani tchizi mu mafuta otentha kwa theka la miniti kumbali iliyonse, mutenge mafuta owonjezera ndi chopukutira kapena thaulo.
Timatumikira suluguni yokazinga ndi msuzi wa cranberry, nthawizonse yotentha.
Fried suluguni tchizi
Pachifukwa ichi, simukusowa mndandanda wa zosakaniza, choncho zonse ndizopachiyambi. Sungani zowonjezera za tchizi ndikuzisakaniza ndi zitsamba zomwe mumazikonda, mwachitsanzo, basil wofiirira, dill, cilantro kapena parsley. Onjezerani tsabola pansi pa tchizi ndikuyikeni pa lavash yochepa. Pukutani pepala la mkate wa pita ndi kufulumizitsa kuchokera kumbali zonse mu poto wophika mu batala wambiri. Yesani, mwa njira zonse, ndi kutentha ndi kutentha, ndi kuwonjezera kwa phwetekere msuzi.
Saladi ndi yokazinga suluguni
Zosakaniza:
Kwa tchizi:
- suluguni - 250 g;
- ufa - 120 g;
- kugawa mkate - 120 g;
- mazira - zidutswa ziwiri;
- mafuta okazinga.
Kwa saladi:
- Sakani saladi - pakiti imodzi;
- tomato yamatchire - 120 g;
- Maolivi - 60 g;
- bulb wofiira;
- nkhaka yaikulu.
Kuti mupange mafuta:
- mafuta a azitona - 120ml;
- madzi a mandimu - 60 ml;
- oregano - supuni 1.
Kukonzekera
Mu mbale ya saladi, kuphatikiza mphete zakuda mandimu ndi nkhaka makapu, theka la tomato yamatcheri, maolivi opanda maenje ndi mchere wambiri wophika. Timamenya batala ndi mandimu ndi oregano zouma.
Dulani tchizi m'magazi ndi kuwaza ufa, kenaka alowetsani mu dzira lopachikidwa ndikuphimba ndi choyika. Tchizi mwachangu mpaka zapumjanivaniya, imatenga mafuta owonjezera ndi zopukutirapo ndi kuvala pamwamba pa saladi. Imwani mbaleyo ndi kuvala pamene mukugwira ndikusakaniza.
Suluguni yokazinga ndi tomato
Zosakaniza:
- tomato (lalikulu) - 2-3 ma PC.;
- grated suluguni tchizi - 1/2 tebulo;
- ndowe ya oregano youma;
- mafuta okazinga.
Kukonzekera
Bulukali suluguni susowa zonunkhira zina, ndizokwanira kusakaniza tchizi ndi zouma za oregano ndipo zakonzeka kugwiritsidwa ntchito ngati topping kwa tomato athu. Ndi tomato okha amadula nsonga ndikuzigawaniza muwiri wofanana. Mu poto yamoto, timatenthetsa mafuta pang'ono ndikuika tomato mmenemo. Pamwamba mosamala muzimitsa mbali zina za tchizi ndikuphimba chirichonse ndi chivindikiro. Pamene suluguni imasungunuka, perekani mbale kupita ku gome, koma pa malo okongola kwambiri, mungathe kuika poto ndi tchizi pansi pa grill, kuti pamwamba pake mubwere pang'ono.