Zakudya kuchokera pastala - zosangalatsa maphikidwe kwa kukoma konse!

Zakudya za pasitala zakhala zikudziwika padziko lonse lapansi osati kokha chifukwa cha makhalidwe abwino. Zimangokhala zokonzeka komanso zowonongeka, komanso zimakhala ndi zosiyana zambiri komanso mwayi wopanga mbale zatsopano.

Kodi kuphika zokoma pasitala maphikidwe

Zakudya zopatsa thanzi, kuphika maphikidwe ndizofunikira m'nyumba iliyonse kuphika mophweka. Chinthu chachikulu ndikusunga malamulo ochepa:

1. Ndikofunika kusankha mankhwala kuchokera ku mitundu yovuta ya tirigu m'sitolo.
2. Pamene mukuphika, muzitsatira mwatsatanetsatane zomwe akupanga, osati kupitirira nthawi ya chithandizo cha kutentha.
3. Pogwiritsa ntchito pasitala ndi sauces, iyenera kuphikidwa kwa mphindi imodzi yokha kusiyana ndi yomwe ikulimbikitsidwa, kuti mupeze malo a dente.

Zosakaniza pasitala - Chinsinsi

Phalata yokhala ndi bowa, yomwe imapezeka pansipa, idzadabwa ngakhale zokondweretsa zochititsa chidwi komanso chonde ndi makhalidwe abwino kwambiri komanso kugwirizana kwa zigawo zikuluzikulu. Zakudya zotere za pasitala zimapindula panthawi imodzi ndipo sizimasokoneza chimbudzi.

Zosakaniza:

• kugonjetsa - zidutswa 15;
• champhamvu - 400 g;
• cloves adyo - 2 ma PC.;
• kirimu - 100 ml;
• masamba a basil - ochepa;
• thyme - supuni 1;
• Parmesan - 150 g;
• mafuta a azitona - 40 ml;
• tsabola, mchere.

Kukonzekera

1. Zitsamba zimaphika, kusunga mbali ya msuzi.
2. Garlic ndi mafinya amafalikira pa mafuta.
3. Yonjezerani limodzi la magawo atatu a kirimu, akanadulidwa amadyera, theka la parmesan, kutentha pang'ono, oyambitsa.
4. Ma segaki amadzaza ndi bowa (supuni 1) ndipo amaikidwa mu supu.
5. Bowa otsalawo amathiridwa ndi kirimu, kuwonjezera decoction, ochepa a parmesan, thyme, podsalivayut ndi tsabola msuzi.
6. Amatsitsa conciglioni mu chidebe ndikuyezera maminiti atatu mu msuzi.
7. Pamene mutumikira, perekani ndi zipolopolo za parmesan.

Macaroni ndi sausages - zosangalatsa Chinsinsi

Pasitala zokoma, zomwe zimakondweretsa moyo, onse akulu ndi ana akhoza kukongoletsedwa ndi kuphikidwa mu kampani ndi soseji. Kuti muchite izi, mukusowa soseji zamtengo wapatali, zomwe zimafunika kutsukidwa ndi kudula m'magawo atatu ndi spaghetti, zomwe zigawozi zidzasungidwa. Zotsatira zake ndizokongoletsa zokondweretsa, zomwe zingaperekedwenso ndi msuzi uliwonse.

Zosakaniza:

• spaghetti - 500 g;
• sausages - 500 g;
• mchere, msuzi - kulawa.

Kukonzekera

1. Pa chitofu amathira mchere madzi otentha.
2. Konzani zidutswa za soseji, zomwe zimayikidwa pamodzi ndi spaghetti zisanu ndi ziwiri.
3. Wiritsani mapepalawo ndikudyetserako pasta ndi msuzi.

Macaroni ndi mince Chinsinsi

Posankha chakudya choyambirira chophika, chisa cha pasitala ndi minced nyama chidzakhala njira yabwino kwambiri, yomwe imawoneka bwino ndikulawa makhalidwe ndi abwino kwambiri. Kuonjezera apo, sikudzakhala kovuta kukonzekera chakudya chotero, makamaka ngati zoyenera zowonjezera zili pafupi.

Zosakaniza:

• macaroni "Chisa" - 500 g;
• chifukwa - 400 g;
• kaloti ndi anyezi - 200 g;
• tchizi cholimba - 150 g;
• dzira labwino-chidutswa chimodzi;
• phwetekere ndi tomato wowawasa - 60 g;
• shuga - 20 g;
• masamba a mafuta - 50 ml;
• nyengo, mchere.

Kukonzekera

1. Nsekwe zophikidwa mu madzi amchere kwa mphindi zitatu ndikuziyika.
2. Kupaka zinthu kumaphatikizana ndi theka la anyezi, pinchi ya tchizi, podsalivayut, tsabola.
3. Yendani dzira, sungani misala ndikufalikira kumalo a zisa.
4. Kaloti ndi otsala anyezi amatsitsidwa chifukwa cha mafuta.
5. Onjezerani phwetekere, kirimu wowawasa, 1.5 makapu a msuzi kumanzere mukatha kuphika zisa.
6. Salting msuzi, nyengo ndi zonunkhira, shuga ndi wiritsani kwa mphindi zitatu.
7. Lembani zisa ndi msuzi, kuwaza ndi tchizi ndi kuphika kudya macaroni kwa mphindi 20 pa madigiri 180.

Macaroni ndi shrimps - Chinsinsi

Chodyera chodabwitsa komanso chosazolowereka chodyera, zomwe mungaphunzire mtsogolomu, mungathe kugonjera ndizowonjezerapo, pambaliyi - ndi shrimp. Mukhoza kutenga phala lililonse - nthenga, nyanga, spaghetti komanso vermicelli. Kuchokera ku zonunkhira, zitsamba zosakaniza za ku Italy ndi zabwino.

Zosakaniza:

• pasta - 250 g;
• shrimps peeled - 300 g;
• mafuta a azitona - 50 ml;
• mano a adyo - zidutswa ziwiri;
• kirimu - 150 ml;
• Zitsamba za Italy - uzitsine;
• osakaniza tsabola, mchere, amadyera, parmesan;
• masamba msuzi kapena madzi.

Kukonzekera

1. Kukongoletsa mbale iyi ku pasitala idzafuna awiri ozizira.
2. Pangani wina kutsanulira phala ndikupitiriza kupuma mwachangu mpaka utenge mtundu wofiira.
3. Thirani phala ndi msuzi kapena madzi mpaka mutaphimba ndi kuphika pansi pa chivindikiro kufikira macaroni atakonzeka komanso akutsitsa chinyezi chonse.
4. Mu chotengera china mwachangu adyo, onjezerani shrimp ndipo patatha mphindi 7 frying kutsanulira mu kirimu, nyengo ndi mchere, tsabola ndi zitsamba, kuponyera masamba.
5. Tumizani ma prawn ndi msuzi mu chidebe ndi kusakaniza, kusakaniza ndi kutumikira, kuwaza ndi Parmesan.

Pasitala saladi - Chinsinsi

Saladi ya ku Italy ndi pasitala, njira yomwe ili yosavuta komanso yofulumira kuigwiritsa ntchito, yoyenera pa tebulo lililonse, patsiku ndi masiku. Ngati mukufuna, mafuta odzoza mafuta amatha kusinthanitsa ndi mafuta osakaniza ndi vinyo wosasa, zomwe zimapangitsa mbale kukhala yothandiza komanso yochepa.

Zosakaniza:

• phala - 200 g;
• ham - 200 g;
• tchizi "Edam" - 200 g;
• tsabola wokoma ndi tomato - 100 g;
• mapulotusi a parsley, katsabola ndi basil - ma PC 2-3;
• Maolivi - 30 g;
• mayonesi - 100 g;
• mchere.

Kukonzekera

1. Wiritsani phala, lolani kukhetsa ndi kuzizira.
2. Hamu ndi tsabola zimadulidwa, ndipo tomato ndi magawo ang'onoang'ono.
3. Edam imadulidwa ndi shavings, udzu kapena magawo oonda kwambiri, ndipo azitona zimadulidwa pakati.
4. Sakanizani zopangira mu mbale, kuwonjezera amadyera, mayonesi, mchere, chipwirikiti.

Chinsinsi cha pasta casserole

Pokonzekera pasitala mu ng'anjo , njira yomwe ingathe kuchitidwa kuchokera kuzinthu zopangidwira komanso kuchokera kuzinthu zomwe zatsala pambuyo pa chakudya chamadzulo, mudzakondwa kwambiri ndi zosavuta zachilendo komanso mutenge kukoma kwa chakudya chimene chidzakhala chokondweretsa chanu.

Zosakaniza:

• Pasitala yophika - 400 g;
• minced nyama, bowa kapena kusakaniza masamba - 400 g;
• mababu - 120 g;
• kirimu - 200 ml;
• mazira - zidutswa zitatu;
• mafuta - 40 g;
• tchizi - 150 g;
• zonunkhira, mchere, zitsamba.

Kukonzekera

1. Anyezi mwachangu mu mafuta, kuwonjezera pa kusankha nyama yosungunuka, bowa kapena masamba omwe amawotcha.
2. Sakanizani mwachangu ndi pasitala ndi theka la tchizi wagawidwa ndikufalikira mthunzi.
3. Mazira a Whisk, sakanizani zonona, uzipereka mchere, kuyaka ndi zonunkhira ndi kutsanulira mu chidebe.
4. Fukuta chakudya ndi tchizi ndi kuphika kwa theka la ora pa madigiri 190.

Msuzi ndi pasitala - Chinsinsi

Zakudya zochokera ku pastala, maphikidwe omwe amagwiritsira ntchito magawo onse m'mabuku ophika, sizongoperekedwa pazomwe mungasankhe kuti mupange kachiwiri. Zina mwa izo muli msuzi wambiri ndi vermicelli kapena pasta ina mu mitundu yosiyanasiyana. Msuzi wa Mkaka ndi pasitala, zomwe zidzatchulidwa pansipa, mosakayikira ndi zokoma komanso zothandiza kwa omvera ambiri.

Zosakaniza:

• vermicelli kapena Zakudyazi - 200 g;
• mkaka - 700ml;
• mafuta - 30 g;
• shuga, vanila, mchere.

Kukonzekera

1. Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
2. Lembani pasitala ndi mkaka, mubweretse ku chithupsa, kuwonjezera kulavira vanila, shuga.
3. Perekani chakudya chowotcha, kuwonjezera mafuta.