Nsalu ya Sarimoni - Njira 8 zoyambirira zopangira zakudya zokoma

Nsalu ya Sarimoni ndiyo yokonzedwa bwino yophika zakudya za ku France, zokhala ndi zokoma ndi odziwa bwino zakudya zabwino. Pofuna kulawa zojambulazo, sikoyenera kupita ku lesitilanti, ndizotheka kuphika chakudya kunyumba.

Kodi mungaphike bwanji salimoni?

Mfundo yokonzekera nsomba tarita ndi yofanana ndi sayansi ya nyama ndipo imaphatikizapo kudula nsomba ndi zina zomwe zimagwiritsidwa ntchito ndi mpeni wofikira mpaka zidutswa zing'onozing'ono zimapezeka.

1. Nkofunikanso kusankha chinthu chamtengo wapatali - mwatsopano kapena pang'ono mchere wa salimoni.
2. Monga kuyanjana ndi nsomba nthawi zambiri mumagwiritsa ntchito anyezi wofiira, shallots, chives, capers, nkhaka zatsopano kapena zophika, mapepala.
3. Pali mitundu yambiri ya nsomba, zomwe zimaphatikizapo mitundu yambiri ya nsomba, zowonjezerapo mankhwala ndi shrimps, nsomba zina, masamba kapena zipatso.
4. Monga kuvala chotupitsa msuzi wochokera ku soya msuzi, mandimu kapena mandimu la mandimu, viniga wosasa, ndi kuwonjezera mafuta, mitundu yonse ya zonunkhira ndi zokometsera.

Kodi amadya bwanji tarita ya salimoni?

Sikokwanira kudula zokometsera bwino ndi zomaliza ndikuphika msuzi wokoma ndi wobiriwira wa nsomba. Chakudya n'chachidziwikire popanda kalankhulidwe koyambirira ndi kodabwitsa komanso kuthandizira koyenera.

1. Zidzakhala ndi mbale yokongola komanso yokongola komanso mphete yosungiramo nsomba, yomwe nsombazi zidzaikidwa. Mungagwiritse ntchito mawonekedwe omwe mungaike chotupitsa, kenako mutembenuzire ku mbale.
2. Limbikitseni moyenera kukoma kwa chophikira chokoma chokoma cha nkhaka yatsopano, kagawo kakang'ono ngati kotheka, tomato watsopano, maapulo owawasa kapena mapepala oyamwa. Mukhozanso kutumizira opaka kapena opukuta.
3. Pamwamba pa tartar musanatumikire, kawirikawiri perekani ndi zinziri yolk, kuwaza ndi mwatsopano tsabola kapena kungokongoletsa ndi amadyera ndi sliced ​​zosakaniza kuchokera kudzazidwa.
4. Monga zokongoletsera, masamba, chives, magawo a mandimu kapena laimu, mbeu za sitsamine zimayenderana ndi mbaleyo.
5. Mosiyana ndi zosungulumwa kuchokera ku zinyama zofowoka, pamene mukupanga zosiyana ndi nsomba zonenepa, muyenera kuwonjezera ku kuvala mafuta ochepa kapena kusachita zonsezi.

Tartar kuchokera kusuta fodya

Tartar kuchokera ku saummon ndi njira yomwe ingathe kuchitidwa kuchokera kumtundu watsopano, ndi mchere wambiri kapena ngati mukusuta fodya. Kulemera kwa chilengedwe cha nsomba pano sikuyenera kusokonezedwa ndi kuchuluka kwa zonunkhira ndi zokolola. Ngati mukufuna, mawonekedwewa akhoza kuwonjezera tizilombo tomwe timakonda ku Philadelphia, ndipo tikatumikila timadyetsa mbale ndi caviar.

Zosakaniza:

• Kusuta fodya - 200 g;
• anyezi - magawo 1-2;
• Zidutswa zamatope - 3 ma PC. kapena 1 tbsp. supuni;
• madzi a mandimu - 1 tbsp. supuni;
• tsabola, tochi ndi zatsopano nkhaka.

Kukonzekera

1. Nsomba zimadulidwa mu cubes.
2. Finely kuwaza shallot anyezi ndi kuzifutsa gherkins kapena capers.
3. Sakanizani zowonjezera, onjezerani madzi a mandimu ndi tsabola, sakanizani.
4. Kutumikira tartare kuchokera ku salimoni wosuta ndi magawo a nkhaka ndi toast.

Tartar kuchokera ku salimoni pang'ono

Pangani tate yamtengo wapatali ndi nsomba yamchere. Mfundo yotsitsimula yowonjezera idzakhala tsabola wokoma ku Bulgaria, yomwe iyenera kudulidwa mochepa ngati n'kotheka. Msuzi adzafunika kuti asakwanire, osati 3 tbsp. makapu. Otsalawo angagwiritsidwe ntchito poonjezera zakudya zopangira zakudya ndi mbale zina.

Zosakaniza:

• pang'ono mchere saluni - 200 g;
• anyezi wofiira - 0,5 ma PC.;
• tiyi-toion ndi katsabola - 0,5 gulu;
• Tsabola wa Chibugariya - 0,5 ma PC.;
• vinyo woyera vinyo wosasa - supuni 1;
• mafuta a rapese - 0,5 chikho;
• mpiru wabwino - 50 g;
• shuga - 2/3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Lembani nsomba, tsabola wokoma, wofiira ndi chives.
2. Onjezerani hafu ya dill ku chiphangidwe.
3. Sakanizani mafuta ndi mpiru, viniga, shuga, katsabola, mchere ndi tsabola, onjezerani supuni 3 za msuzi ku nsomba.
4. Onetsetsani tartar kuchokera ku salimoni wa mchere komanso mutumikire bwino ndikukhala ndi mphete pa mbale ndi zokongoletsera.

Nsalu ya Sarimoni ndi shrimps

Tartar kuchokera ku nsomba imapeza kukoma kodabwitsa ndi koyambirira, ngati muwonjezera katsamba kamene kophika kapena kokazinga. Nkhaka yatsopano ingasinthidwe ndi sliced ​​avocado zamkati. Kuti muthe kukondwerera, mbaleyo imathandizidwa ndi caviar yofiira, koma mukhoza kukongoletsa chotukudyacho ndi zokometsera zowonongeka ndi masamba.

Zosakaniza:

• fayilo ya salimoni - 200 g;
• shrimp - 200 g;
• nkhaka - chidutswa 1;
• chives - 2 tbsp. makuni;
• laimu - chidutswa 1;
• mafuta a azitona - 1 tbsp. supuni;
• chofiira;
• mchere, tsabola, katsabola.

Kukonzekera

1. Dulani nsomba za nsomba, nkhaka, masamba anyezi ndi katsabola.
2. Wiritsani kapena grill ndikupera shrimp.
3. Finyani madzi kuchokera ku laimu, kusakaniza mafuta, kuwonjezera mchere ndi tsabola.
4. Ikani pa mbale zigawo za nkhaka, nsomba, amadyera ndi shrimp, kutsanulira msuzi.
5. Lembani nsomba ndi shrimp tartare ndi caviar.

Salmon tartar ndi avocado - Chinsinsi

Komanso momwe mungakonzekere tarita kuchokera ku salimoni ndi avocado. Chipatso cha chipatsochi chimamaliza kukwaniritsa nsomba ya nsomba yabwino ndipo imasintha kwambiri maonekedwe a kukoma kwake. Nkhaka zomwe zimapangidwanso sizikhoza kuwonjezeka powonjezera gawo la mapuloteni. Mmalo mwa anyezi ofiira, shallots kapena chives amagwiritsidwa ntchito.

Zosakaniza:

• fayilo ya salimoni - 200 g;
• mapepala - chidutswa 1;
• nkhaka - chidutswa 1;
• anyezi wofiira - ¼ ma PC.;
• madzi a mandimu - 1 tbsp. supuni;
• mafuta a maolivi - 30 ml;
• kirimu basamu - supuni 1;

• mchere, zitsamba.

Kukonzekera

1. Finely kuwaza nsomba fillets, anyezi, nkhaka ndi avocado zamkati.
2. Onjezerani madzi a mandimu, mafuta, mchere kuti mulawe, sakanizani.
3. Ikani tarita ya salimoni ndi thonje lamathandiza pogwiritsa ntchito mphete yothandizira pa mbale, yokongoletsa ndi basamu ndi masamba.

Tartar ya salimoni ndi tuna

Tartar kuchokera ku nsomba ndi njira yomwe nsomba zingapo zingagwiritsidwe panthawi imodzimodzi. Chotsatira ndichakudya chosakanizidwa, komwe nsomba imadzazidwa ndi nsomba za tuna. Kulepheretsa pakali pano kumagwiritsidwa ntchito ngati chonyamulira nsomba, komabe mungathe kudula masambawo ndikuwonjezera ku misala.

Zosakaniza:

• fayilo ya salimoni - 140 g;
• fuko la tuna - 100 g;
• mapepala - chidutswa 1;
• shallot anyezi - chidutswa 1;
• mafuta a sesame ndi msuzi wa soya - 10 ml aliyense;
• madzi a mandimu - 30ml;
• mafuta a azitona - 40 ml;
• Viniga wosamu - 5 ml;
• mchere, tsabola, cilantro, sesame.

Kukonzekera

1. Sungani mapepala a avocado ndi mphanda, uzipereka mchere, tsabola, mandimu, kenaka muzitsulo yoyamba.
2. Sungani fillet ya salimoni ndi tuna.
3. Onjezani anyezi, mitundu iwiri ya batala, msuzi wa soya, viniga wosasa, mchere, tsabola ndi coriander
4. Kufalitsa tarita kuchokera ku salimoni pa avocado, chotsani mpheteyo, ndikuwaza ndi sesame chophika.

Nsalu ya Sarimoni ndi capers

Tartar ya nsomba zofiira nthawi zambiri yophikidwa ndi zophimba, zomwe zimadulidwa ngati nsomba kapena zimasiyidwa ngati zitsanzo zili zochepa. Kuphatikizidwa kosasinthika kwa kudula nsomba kudzakhala shallot, ndipo nthenga za mpeni zidzakhala ngati chinthu chokongoletsera. Nthenga zochepa zingadulidwe ndikuwonjezeredwa, ndipo ena onse akhoza kukongoletsa chokongoletsera kuchokera pamwamba.

Zosakaniza:

• fayilo ya salimoni - 500 g;
• ojambula otentha - 2 tbsp. makuni;
• shallot anyezi - zidutswa zitatu;
• mafuta a azitona ndi soya msuzi - 1 tbsp. supuni;
• madzi a mandimu - kulawa;
• tsabola, chives.

Kukonzekera

1. Nsomba za Shinkuyut, anyezi ndi capers, nyengo ndi mafuta, soya msuzi ndi madzi a mandimu, supu ya tsabola kuti alawe.
2. Phulani tartar pa mbale, kongoletsani ndi chives.

Nsalu ya Sarimoni ndi apulo ndi udzu winawake

Kabokosi ka nsomba - njira yomwe imakhala yatsopano komanso yopangidwa ndi piquancy pamene ikuwonjezera phesi la udzu winawake ndi mitundu yobiriwira ya apulo. Phala losangalatsa kwambiri lidzakhala ngati mutenganso maolivi ndi mafuta a mtedza, ndipo mmalo mwa tsabola wakuda kapena woyera mutenga pinki.

Zosakaniza:

• fayilo ya salimoni - 200 g;
• nyama ya apulo ndi phesi la udzu winawake - 20 g;
• mafuta a maolivi - 20 ml;
• madzi a mandimu - 10 ml;
• parsley - 20 g;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Lembani nsomba, apulo ndi peeled udzu winawake.
2. Yonjezerani parsley, mandimu, batala ndi tsabola, kusakaniza, kufalitsa pa mbale ndi kukongoletsa ndi masamba, magawo apulo.

Saratani tartar ndi nkhaka

Tarita yamtengo wapatali wa salimoni imapezeka ndi nkhaka zatsopano. Ngati masamba omwe ali ndi khungu lolimba, ndi bwino kuyeretsa musanadule masamba. Mukhoza kugwiritsa ntchito nsomba zamchere zopangidwa ndi mchere komanso zowonongeka bwino, shallots m'malo mwa salabu kapena zidutswa zouma, ndipo muzigwiritsa ntchito rye kapena mkate wa Borodino ngati mtsamiro.

Zosakaniza:

• fayilo ya salimoni - 200 g;
• nkhaka - 200 g;
• shallot anyezi - chidutswa 1;
• mafuta a azitona ndi soya msuzi - 20 ml uliwonse;
• madzi a mandimu - supuni 1;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Kagawani nsomba, nkhaka, anyezi.
2. Onjezerani mafuta a azitona, soya msuzi ndi tsabola wa mandimu kuti mulawe. Ndigwiritsanso ntchito nsomba yowonjezera nsomba dosalivayut.
3. Muziganiza tartar, kufalitsa pa kudya, kukongoletsa ndi amadyera ndi magawo a nkhaka.